130301 wild salmon rosemary lemon asparagus Recipes
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salmon steaks, lemon, juiced, chopped fresh rosemary and11 Moresalmon steaks, lemon, juiced, chopped fresh rosemary, salt and pepper to taste, lemon, sliced, water, diced fresh pineapple, minced onion, garlic, minced, fresh jalapeno peppers, diced, tomato, diced, pineapple juice, diced red bell pepper, diced yellow bell pepper55 min, 14 ingredients
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wild salmon (about 6 oz), skin on, salt and9 Morewild salmon (about 6 oz), skin on, salt, white beans, drained and rinsed, tomato, diced (about 1 cup), carrot, peeled and grated (about 1/4 cup), garlic, finely chopped, fresh basil (or tarragon), balsamic vinegar, olive oil, freshly ground black pepper, lowfat whole-grain crackers , such as ryvita11 ingredients
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Salmon With Lemon and Cilantro
salmon fillet, lemon, sliced and2 Moresalmon fillet, lemon, sliced, fresh cilantro leaves, chopped, extra virgin olive oil25 min, 4 ingredients -
Lemon-Asparagus Packets
asparagus, reduced-calorie margarine and1 Moreasparagus, reduced-calorie margarine, lemon-pepper seasoning3 ingredients -
Rosemary-Lemon Grilled Ahi
lemons, cut in 1/2, salt & freshly ground black pepper and6 Morelemons, cut in 1/2, salt & freshly ground black pepper, chopped garlic, extra virgin olive oil, fresh rosemary leaf, chopped, rosemary sprigs (about 6 to 8 inches long) or 4 metal skewers, center-cut ahi tuna steaks, cut into blocks 3/4 to 1-inch thick (about 5 oz each), salt & freshly ground black pepper50 min, 8 ingredients -
Rosemary-Lemon Grilled Ahi (Michael Chiarello)
lemons, cut in 1/2, salt and freshly ground black pepper and6 Morelemons, cut in 1/2, salt and freshly ground black pepper, chopped garlic, extra-virgin olive oil, fresh rosemary leaves, chopped, rosemary sprigs (about 6 to 8 inches long) or wood or metal skewers, center-cut ahi tuna steaks (about 5 oz each), cut into blocks 3/4 to 1-inch thick, salt and freshly ground black pepper50 min, 8 ingredients -
Salmon With Herbed Mustard Sauce
salmon fillets, about 6 oz each, fresh lemon juice and5 Moresalmon fillets, about 6 oz each, fresh lemon juice, coarse salt and pepper, dijon mustard, extra virgin olive oil, chopped fresh dill, chopped fresh basil15 min, 7 ingredients
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