309 wild rice chicken white Recipes

uncooked wild rice, water, tarragon vinegar, dijon mustard, white sugar, salt, garlic, minced, dried tarragon, crumbled, black pepper, crushed red pepper flakes, safflower oil, cubed cooked chicken, sliced celery, chopped fresh parsley, sliced green onion, sugar snap peas , strings removed, toasted slivered almonds

grain and wild rice blend, onion, chopped, celery , cut into pieces, frozen chopped broccoli, butter, cream of mushroom soup, sour cream, white wine worcestershire sauce (optional), cooked chicken, chopped

unseasoned wild rice blend (see notes ), salt, boned , skinned chicken thighs, leeks (about 1 lb. total ), olive oil, garlic, peeled and minced, fresh shiitake mushrooms, rinsed, stemmed, and sliced ; or common mushrooms, rinsed, stem ends trimmed, and sliced, dry white wine, whipping cream, soy sauce, pepper

bell peppers, chopped (1 red, one green, one yellow ), red wine vinegar, extra virgin olive oil, leeks, chopped, celery ribs, finely chopped, carrots, finely chopped, wild rice, cooked, chicken broth, white beans, cooked, fresh oregano, finely chopped, fresh thyme, finely chopped

butter, uncooked brown and wild rice blend, salt, fat-free , less-sodium chicken broth, egg, egg white, all-purpose flour, baking powder, sliced green onions, almonds, toasted, fresh thyme leaves, fresh lemon juice, bacon slices, cooked and crumbled

meaty ham bone, onion, chopped, water, uncooked wild rice, rinsed and drained, butter, cubed, king arthur unbleached all-purpose flour, heavy whipping cream, egg yolks, sliced mushrooms, chicken broth, white pepper, dried thyme, minced fresh parsley, milk

chicken broth, wild rice, broccoli, cut into florets, asparagus spears , cut into 1-inch pieces, green beans , cut into 1-inch pieces, carrots, peeled, sliced, tomato, chopped, crumbled blue cheese, olive oil, white wine vinegar, salt and pepper

wild rice, washed, water, butter, fresh mushrooms, sliced, chopped onion, salt, fresh ground black pepper, cooked turkey , cut into small bite-sized pieces, sliced almonds, turkey broth or 3 cups chicken broth, heavy cream, dry sherry or 2 tbsp white wine or 1 tbsp fresh lemon juice

butter, sliced leek, chopped carrot, dry white wine, cubed peeled celeriac (celery root; about 3/4 lb), fat-free , less-sodium chicken broth, water, kosher salt, freshly ground black pepper, cooked wild rice, minced fresh chives

uncooked wild rice, bacon slices, fennel bulb, thinly sliced, onion, cut into thin wedges, garlic cloves, minced, reduced-sodium fat-free chicken broth, golden raisins, salt, pepper, chopped fresh fennel fronds or flat-leaf parsley, white wine vinegar, chopped toasted walnuts

vegetable oil, dark or toasted sesame oil, white onion finely chopped, garlic cloves minced, grated fresh ginger, wild rice, undiluted chicken broth, water, salt, dried sliced chanterelle mushrooms, grain rice, green onions thinly sliced, toasted pecans coarsely chopped

chicken breast halves, cream of mushroom soup , 10.75 oz, water, sour cream, cooking white wine, sliced mushrooms, 16 oz,drained, salt, curry powder, chopped celery, onion, sliced, grain and wild rice blend

champagne vinegar or white wine vinegar, extra-virgin olive oil, sugar, fresh lemon juice, dijon mustard, dried basil, salt, black pepper, water, uncooked wild rice, granny smith apples, each cut into 8 wedges, fresh lemon juice, trimmed arugula or spinach, chopped ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), seedless red grapes, halved, crumbled gorgonzola or blue cheese

chicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs

extra virgin olive oil , 2 turns of the pan, grain and wild rice blend, cooked to package directions (recommended uncle ben s or near east brands), salt and pepper, boneless skinless chicken breasts, balsamic vinegar , eyeball it, water, tomato paste, chopped fresh tarragon leaves, plus extra for garnish, heavy cream or 1/2 cup half-and-half or 1/3 cup sour cream, chopped fresh parsley leaves, fresh edible flower (to garnish , available in produce section with herbs)

quick-cooking long-grain and wild rice mix, chopped cooked chicken, dried cranberries, granny smith apple, peeled and diced, carrot, grated, white balsamic vinegar, olive oil, salt, pepper, green onions, chopped, sliced almonds, toasted

wild rice washed with water, butter, fresh mushrooms sliced, chopped onion, salt, fresh pepper, chopped turkey, sliced almonds, turkey or chicken broth, heavy cream, dry sherry or white wine or lemon juice

wild rice, rich chicken broth, water, water chestnuts, sliced, watercress, leaves & tender stem,chopped,coarsley, scallions, white and tender green,chopped coarsley, almonds, blanched (4 oz), prosciutto, finely chopped, salt, pepper, freshly ground, turkey , gibs reserv, onion, halved, celery rib, in 2 inch pieces-i omit, sweet creamy butter, flour , all-purpose