16834 wild raspberry shortcake Recipes

butter, softened, egg, flour , sifted, baking powder, icing sugar to serve, caster sugar, vanilla essence, frozen raspberries, good-quality white chocolate, chopped, cream to serve

flour, butter, sugar, egg yolk, water, whipping cream, raspberries

all-purpose flour, sugar, plus extra for sprinkling, baking powder, kosher salt, butter, unsalted and cold, diced, extra large eggs, lightly beaten, heavy cream, chilled, eggs, beaten with 2 tsp water or 1 milk for egg wash, heavy cream, chilled, sugar, vanilla, peaches, ripe and peeled, pitted and thinly sliced, raspberries, orange , zest removed in long strips

all-purpose flour, granulated sugar, unsweetened cocoa, baking powder, baking soda, salt, cold butter, egg yolks, buttermilk, fresh raspberries, vanilla creme fraiche or lightly sweetened whipped cream, powdered sugar

whole-wheat flour, white flour, sugar, baking powder, salt, butter, low-fat milk, egg substitute or 1 egg yolk (use higher omega-3 brand, if possible), zest from 1 lemon, finely chopped (about 1 1/2 tsp), fresh raspberries, powdered sugar, light whipped cream or lite cool whip

raspberries, green parts trimmed off , berries cut into chunks, sugar, flour, salt, baking powder, freshly grated lemon zest, heavy cream , whipped, sour cream, light brown sugar , packed

wild raspberries, vanilla yogurt, grated orange rind, orange juice

marshmallow creme, raspberry sherbet, softened, raspberry yogurt, fresh raspberries or 1 cup frozen red raspberries, keebler ready crust shortbread pie crust

raspberries plus more for garnish, sugar, raspberry liqueur (recommended : chambord), orange juice concentrate, orange extract, shortbread cookies (recommended : pepperidge farm chessmen or walkers shortbread), orange , zested

raspberries washed and drained, sugar, flour, baking powder, salt, sugar, butter or margarine, baking soda, buttermilk, egg well-beaten, sugar for tops of biscuits

cube all-purpose flour spooned & leveled, granulated sugar, baking powder, fine salt, cold unsalted butter cut into small pieces, cold heavy cream, buttermilk, raspberries, sanding sugar (optional), cream & berries for serving

fresh raspberries, sugar, king arthur unbleached all-purpose flour, sugar, divided, baking powder, grated lemon peel, grated orange peel, salt, heavy whipping cream, butter, melted, divided, chopped pecans, cream , optional

butter or 3 tbsp margarine, brown sugar, amaretto, peaches, peeled and cut up, raspberries, heavy whipping cream, brown sugar, cornstarch, amaretto, sponge cake shells, sliced almonds , if desired

all-purpose flour, sugar, plus extra for sprinkling, baking powder, kosher salt, cold unsalted butter (1 1/2 sticks), diced, extra-large eggs, lightly beaten, heavy cream, chilled, egg beaten with 2 tbsp water or milk, for egg wash, heavy cream, chilled, sugar, pure vanilla extract, ripe peaches, peeled, pitted, and thinly sliced, raspberries, orange , zest removed in long strips

strawberries , topped and quartered, raspberries, sugar, grated zest and juice of 1 orange, fresh mint leaves , cut into a chiffonade (see page 58), all-purpose flour, sugar, baking powder, kosher salt, unsalted butter, cold , cut into pea-size pieces, heavy cream, vanilla extract, vanilla ice cream , taken out of the freezer about 15 minutes before serving

shortbread , crumbs, unsalted butter, melted, cream cheese, at room temperature, sugar, eggs, egg yolk, whipping cream, grated lemon zest, fresh lemon juice, all-purpose flour, pure vanilla extract, salt, ripe blueberries , picked over (preferably tiny wild blueberries), raspberry curds (luscious raspberry curd)