Directions:
- In a small bowl, combine raspberries and sugar; cover and refrigerate until serving.
- In a large bowl, combine the flour, 1/4 cup sugar, baking powder, lemon peel, orange peel and salt. In a small bowl, combine cream and 1/2 cup butter; stir into dry ingredients until a thick batter forms. Gently stir in pecans.
- Drop by 1/3 cupfuls onto a greased baking sheet. Brush with remaining butter; sprinkle with remaining sugar. Bake at 375° for 18-20 minutes or until golden brown. Remove to wire racks to cool.
- Cut biscuits in half horizontally. Spoon berries onto bottom halves. Top with whipped cream if desired; replace biscuit tops. Serve immediately. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.46 Kcal (2933 kJ) | ||
| Calories from fat | 208.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 36% | |
|---|---|---|---|
| Cholesterol | 51.75mg | 17% | |
| Sodium | 155.75mg | 6% | |
| Potassium | 308.56mg | 7% | |
| Total Carbs | 110.75g | 37% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 9.7g | 19% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 114.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 257.97 Kcal (1080 kJ) | ||
| Calories from fat | 76.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 36% | |
|---|---|---|---|
| Cholesterol | 19.06mg | 17% | |
| Sodium | 57.36mg | 6% | |
| Potassium | 113.64mg | 7% | |
| Total Carbs | 40.79g | 37% | |
| Sugars | 3.23g | 35% | |
| Dietary Fiber | 1.47g | 16% | |
| Protein | 3.57g | 19% | |
| Vitamin C | 4.7mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 5% | |
| Calcium | 42mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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