5582 wild picante Recipes

chicken wings, pace picante sauce, orange marmalade, dijon-style mustard, sesame seed, toasted

black beans, rinsed and drained, pace picante sauce, lime juice, grated lime zest, pepperidge farm baked naturals toasted wheat wheat crisps

pace picante sauce, barbecue sauce, skinless, boneless chicken breast halves

olive oil, boneless beef sirloin steak, 3/4-inch thick, cut into 4 pieces, onion, thinly sliced, pace picante sauce

pace picante sauce, rice vinegar, minced peeled fresh ginger root, pineapple chunks in juice, drained , reserving juice, cornstarch, vegetable oil, pork tenderloin , cut into thin strips, head green cabbage, cut in quarters and very thinly sliced, water

canola oil, skinless, boneless chicken breast halves, garlic, minced, frozen stir-fry vegetables, pace picante sauce, reduced-sodium soy sauce, dry roasted lightly salted peanuts, chopped

cornstarch, swanson vegetable broth (regular or certified organic ), vegetable oil, boneless pork loin , cut into very thin strips, cut-up fresh vegetables, pace picante sauce

butter, onions (about 2 3/4 lb), halved, thinly sliced, assorted wild mushrooms (such as crimini and stemmed shiitake), sliced, chopped fresh thyme, canned low-salt chicken broth, chopped fresh sage, wild rice (about 1 8-oz package), grain white rice, coarsely chopped dried pears (about 7 oz; optional), chopped fresh italian parsley

eggs, lightly beaten, ketchup, minced fresh parsley, soy sauce, dried onion flakes, garlic powder, pepper, crushed saltine crackers, lean ground beef, jellied cranberry sauce, chili sauce, picante sauce, brown sugar, lemon juice

quinoa, low-fat milk, water, maple flavoring (optional), vanilla extract (if not using maple flavoring, increase vanilla to 1/2 tsp.), wild blueberries (i use frozen wild maine blueberries), cinnamon, coarsely chopped pecans, toasted, pure maple syrup (or more to taste)

uncle ben long grain and wild rice blend or 1 cup wild rice, mixture, bulk sausage, mushroom, sliced, onions, diced, butter or 3 tbsp margarine, flour, half-and-half, chicken broth, oregano, thyme, marjoram, salt, black pepper, blanched almonds

boneless skinless chicken breast halves, seasoning salt, to taste (i use seasonall ), butter, onion, garlic, minced, green bell pepper, yellow bell pepper, red bell pepper, picante sauce (your favorite - home made or store bought like pace - the heat of this sauce determines the heat of)

cooked wild rice or 4 cups , and regular rice blend, spinach, washed (bag spinach is great) or 10 oz frozen chopped spinach, well squeezed of all liquid, eggs or 1/2 cup egg beaters egg substitute, green onion, chopped, salt, pepper, parsley, chopped, monterey jack pepper cheese, grated, water chestnuts, minced, breadcrumbs (optional)

beef broth, water, grain wild rice (recommended : raw mahatma long-grain and wild rice with seasoning), butter, divided, hot sauce, plus more, to taste (recommended : texas pete), oysters, very well drained, salt and freshly ground black pepper, cream of mushroom soup, half-and-half, onion powder, garlic salt, minced fresh parsley leaves, red pepper flakes , for garnishing

baked potatoes skins, salsa or picante sauce, promise spread, melted, monterey jack cheese with jalapenos, reduced-fat, shredded

eggs, matzoh farfel, sweet butter (or oil), onion, peeled and minced, wild mushrooms, cleaned and sliced, wild leeks or domestic leeks, cleaned and chopped, including bulbs and all greenery (about 2 cups), vegetable stock

crushed tomatoes, lentils, rinsed, onions, chopped, garlic cloves, minced, sugar, cumin seed, fresh green chile, minced, hot picante sauce