288 wild pepper toasted Recipes

brown rice, cooked, wild rice, cooked, green onions, chopped, dried cranberries, coarsely chopped pecans, toasted, chopped fresh parsley, olive oil, raspberry vinegar, honey, salt, pepper

mushroom-flavored brown and wild rice mix, onion, chopped, cut fresh green beans (1/2-inch pieces), olive oil, sliced fresh mushrooms, carrots, shredded, chopped sweet red pepper, almonds, toasted

oil, onion, chopped, celery, diced or sliced, carrot, diced or sliced, smoked turkey, diced (about 1/2 lb), wild rice, uncooked, chicken broth, evaporated milk (fat free is ok to use), flour, frozen peas, thawed, dried tarragon leaves, black pepper, dry sherry (optional), toasted slivered almonds, for garnish (optional), chopped fresh parsley, for garnish (optional)

onion, chopped, celery rib, chopped, carrot, finely chopped, garlic clove, minced, butter, uncooked brown rice, uncooked wild rice, reduced-sodium beef broth or vegetable broth, water, golden raisins and cherries, minced fresh parsley, salt, dried thyme, rubbed sage, pepper, chopped pecans, toasted

pearl barley, wild rice, salt, water, orange juice, dried cranberries, lemon juice, onion, finely chopped, olive oil, salt and pepper, chopped fresh parsley, walnuts, coarsely chopped and toasted

fig vinegar or white wine vinegar, sugar, dijon mustard, salt, garlic clove, minced, canola oil, remaining ingredients, fat-free , less-sodium chicken broth, uncooked wild rice, butter, skinless, boneless chicken breast, salt, black pepper, chopped celery, shredded carrots, dried cranberries, chopped almonds, toasted, minced red onion

flour, dried thyme leaves, black pepper, boneless skinless chicken breast halves (1-1/2 lb), canola oil, dried cranberries, pecan pieces, toasted, green onions, sliced, divided, grain and wild rice blend, side dish prepared as directed on package, reduced-sodium fat-free chicken broth, philadelphia cream cheese, cubed

acorn squash , halved lengthwise and seeds removed (about 1 1/2 lb each), unsalted butter, melted, dark brown sugar, yellow onion, finely chopped, shallots, finely chopped, celery ribs, finely chopped, minced fresh thyme leave, cooked wild rice mix (1 cup uncooked ), pecans, toasted and finely chopped, dried cranberries, finely chopped, kosher salt, fresh ground black pepper

water, fat-free , less-sodium chicken broth, uncooked wild rice, butter or stick margarine, sliced mushrooms, chopped onion, chopped fresh parsley, chopped pecans, toasted, poultry seasoning, salt, black pepper

water, unsweetened apple juice or cider, kashi whole grain pilaf, uncooked wild rice, chopped red onion, olive oil, tart apples, chopped, green onions, thinly sliced, orange juice, dried cranberries, dried currants, salt, pepper, ground cinnamon, ground nutmeg, chopped pecans, toasted, minced fresh parsley

cold water, salt, wild rice, basmati rice, fresh ginger, ground nutmeg, ground cumin, fresh lemon juice, peanut oil, salt & freshly ground black pepper, chopped green onion, dried currant, soaked in, marsala , until soft (20 minutes), toasted pine nuts

olive oil, wild mushrooms cut into quarters, garlic cloves peeled and sliced, splash dry white wine, asparagus cut in 2 segments blanched, olives pitted and chopped, toasted sesame seeds, fresh thyme leaves, alt, freshly ground black pepper

chopped onion, grain and wild rice blend, garlic clove, minced, water, chopped dried figs, pine nuts, toasted, salt, divided, whole roasting chicken, butter, softened, ground cumin, ground coriander, crushed red pepper, ground cinnamon

acorn squash, cooked wild rice (boiled in 2 cups water for 30 minutes, then drained), cooked long-grain rice, extra virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, minced, fresh thyme leave, chopped, kosher salt & freshly ground black pepper, as needed, pecans, toasted finely chopped, dried cranberries, ricotta salata cheese, grated

cracked black pepper, grated lemon rind, lemon juice, olive oil, salt, seedless green grapes halved, seedless red grapes halved, skinless boneless chicken breasts poached, sliced scallions, toasted pecan pieces, wild rice cooked in chicken broth, shredded

olive oil, lamb shoulder , cut into 2-inch pieces, onion, diced, garlic, minced, salt, freshly ground black pepper, flour, unsalted butter, red wine, veal stock, dijon mustard, wild mushrooms, sliced, sweet potatoes, peeled and cut into 2-inch pieces, yukon gold potatoes, peeled and cut into 2-inch pieces, fresh thyme, pumpkin seeds, toasted

converted (parboiled) wild rice blend, flavor packet discarded, carrots, sliced, ground cinnamon, apple cider vinegar, kosher salt and freshly ground pepper, pork tenderloin (1 to 1 1/4 lb), cut into 4 pieces, extra-virgin olive oil, low-fat plain yogurt, pecans, toasted and finely chopped, garlic, finely grated, dried cranberries or dried cherries

vegetable oil, toasted sesame oil, lemon juice, soy sauce, sugar, ginger powder, fresh minced garlic (optional), cooked wild rice, chopped cooked chicken (or use turkey), sliced water chestnuts (or to taste), onion, chopped, celery ribs, finely chopped, fresh snow peas (lightly steamed, or use frozen thawed ), salt and black pepper, crispy chow mein noodles (optional or to taste), green onion, chopped