69 wild pearled Recipes

uncooked wild rice, chicken broth, pearl barley, dried cranberries, dried currants, butter, sliced almonds, toasted

quick cooking wild rice and chicken flavor mix, boneless chicken breast halves, cooked and cubed, chicken broth, frozen pearl onions, sliced mushrooms, stalk celery, diced, chopped fresh parsley, salt and pepper to taste, half-and-half cream

olive oil, assorted fresh wild mushrooms (such as crimini and oyster), sliced, onions, chopped, celery stalks, chopped, garlic cloves, chopped, center-cut beef shank slices (about 3/4 to 1 inch thick ), canned beef broth, water, red bell peppers, chopped, parsnips, peeled , cut into 1/2-inch pieces, carrots, peeled , cut into 1/2-inch pieces, pearl barley (about 9 oz), canned crushed tomatoes with added puree, dried porcini mushrooms (see note below), brushed clean of any grit, coarsely chopped, dried marjoram, dried thyme

semi-pearled farro, kosher salt, more) olive oil, assorted fresh mushrooms (such as chanterelle, porcini, lobster, maitake, and crimini), cut into 1 pieces, freshly ground black pepper, low-sodium chicken broth, unsalted butter, cut into 1/2 cubes, chopped flat-leaf parsley, chopped fresh chives, chopped fresh thyme

wild rice, pearl barley, brown rice, oil (or less ), onion, thinly sliced, garlic cloves, chopped, butter, mushroom, thickly sliced, broth, crushed dried thyme, crushed dried oregano, salt & pepper, to taste

salmon fillets (fresh wild coho not previously frozen), butter (unsalted or olive oil), salt (kosher), pepper (cracked ), peas (summer sweet-lets), tomato (pearl size), tomato (beefsteak), olive oil (evo)

butter, chopped garlic, chopped shallots, chopped fresh rosemary leaves, red pepper, minced, chicken stock, half-and-half, polenta, grated parmesan, chopped fresh parsley leaves, kosher salt and freshly ground black pepper, olive oil, olive oil, chopped garlic, peeled pearl onions, assorted wild mushrooms, white wine, cold unsalted butter, cut into small pieces, kosher salt and freshly ground black pepper, wild king salmon, cut into 6 to 8-oz pieces, skin on, olive oil, kosher salt and freshly ground black pepper

balsamic vinegar, honey, fresh thyme sprigs plus 1 tsp chopped leaves, warm clarified butter, pearl onions, whole quail* (5 to 6 oz each), cleaned and necks and feet removed if necessary, red seedless grapes (about 3 cups), garnish: fresh thyme leaves, accompaniment:baked wild rice amandine, unsalted butter , cut into 1-inch pieces

fresh green beans, pearl onions, olive oil, butter, garlic cloves, minced, shallot, chopped, bay leaves, assorted wild mushrooms, sliced (such as oyster, cremini and shiitake), salt and pepper, to taste, fresh thyme leaves, flour, milk, fried onions

uncooked wild rice, water, divided, pearl barley, butter, sliced fresh mushrooms, reduced-sodium chicken broth, sliced water chestnuts, drained, almonds, onion soup mix, garlic salt, onion powder

water, divided, uncooked wild rice, rinsed, pearl barley, old-fashioned oats, raisins, chopped dates, brown sugar, butter, ground cinnamon, honey , optional

cooking oil, almonds or 3 tbsp cashews, chopped spring onions, water, wild rice, rinsed and drained (about 1/2 cup), pearl barley (about 1/4 cup plus 1-2 tsp), raisins, grated fresh ginger, chopped dried fruit (1 or a combination dates, apricots, apples, pears, cranberries or prunes), honey, salt, ground nutmeg

water, dried porcini mushrooms, chopped, olive oil, chopped onion (about 1 medium), garlic cloves, minced, uncooked pearl barley, wild rice, chopped fresh thyme, fat-free , less-sodium chicken broth, chopped cooked chicken breast, grated fresh parmesan cheese, chopped fresh parsley, salt, ground black pepper

extra-virgin olive oil, onion, finely chopped, wild rice, rinsed, pearl barley, reduced-sodium chicken broth or vegetable broth, pine nuts, pomegranate seeds (1 large fruit; see tip), freshly grated lemon zest, chopped flat-leaf parsley

chicken breast halves, chopped celery, whole white pearl onions, fresh tarragon, unsalted chicken stock, dry white wine, grain and wild rice blend, and seasoning packet

venison , cut into cubes, full-bodied red wine (cabernet sauvignon, cotes du rhone, zinfandel, shiraz or barolo), olive oil, seasoned salt, allspice berries, pickled garlic, olive oil, red onions, chopped, beluga lentils , soaked in water, pearl onions, peeled, chopped carrots

fresh porcini (also known as cepes) or 3 lb other exotic mushrooms and 2 oz large dried porcini slices, onions, cut into 1/2-inch-thick wedges, garlic cloves, minced, chopped fresh thyme, dry marsala wine, extra-virgin olive oil, salt, assorted pearl onions, blanched and peeled, red-wine reduction

pearl barley, butter, scallions, finely chopped, flat leaf parsley, finely chopped, salt, generous grinding black pepper, chicken broth, pine nuts, toasted, wild mushroom, sliced (i use a mix of shitake, cremini, & button), olive oil, dried thyme, drizzle truffle oil