143313 wild oats chocolate raspberry bread pudding Recipes

rhodes frozen bread dough, baked and cooled, eggs, half-and-half, sugar, canned pumpkin, vanilla extract, salt, cinnamon, nutmeg, milk chocolate chips, brown sugar, cream, for garnish

milk, heavy cream, eggs, egg yolks, sugar, salt, vanilla extract, white chocolate, melted, banana bread, cubed in about 1-inch cubes

croissants , preferably 1-2 days old, half-and-half, heavy cream, salt, semisweet chocolate or 4 oz bittersweet chocolate, chopped, eggs, sugar, french vanilla ice cream , for serving

chocolate wafer cookies, unsalted butter, room temperature, seedless raspberry jam, semi-sweet chocolate baking squares, chopped, heavy cream, fresh raspberries

chocolate milk, frozen ripe bananas, sliced, frozen raspberries, smooth and creamy low-fat vanilla yogurt, chocolate syrup, ice cube

granulated sugar, day-old french bread , cut into half-inch slices then divided in half, butter, melted, pineapple tidbits, chocolate chips, eggs, beaten, milk, tequila, kahlua, vanilla extract, heavy whipping cream, granulated sugar, sugar, milk, baking soda, granulated sugar, cornstarch, cold water

eggs, sweetened condensed milk (not evaporated milk), sweet cherries, pitted and chopped (fresh or frozen ), water, butter or 1/4 cup margarine, melted, vanilla extract, cubed chocolate bread, dried cherries

oats, buttermilk, egg, beaten, margarine, melted, flour, brown sugar, lightly packed, baking powder, baking soda, salt, cinnamon, raspberries, thawed (without the liquid )

chocolate wafer cookies (crushed ), melted butter, cream cheese, softened, eggs (room temperature ), sour cream, swtnd condensed milk, almond extract, chambourd liqueur, dark chocolate chips or 8 oz bar bittersweet chocolate, strong coffee, heavy cream, fresh raspberry, seedless raspberry jam

canola oil, egg, milk, salt and freshly ground black pepper, leftover bread puddings , from the savory bread pudding with sausage and mushrooms recipe, applesauce, sour cream, brown mustard, chopped fresh parsley leaves, for garnish , optional, canola oil, sliced white mushrooms, sweet italian sausage, removed from casing, eggs, milk, salt, fresh ground black pepper, baguette , day old, cubed

chocolate cake mix, margarine, cream cheese, softened, red raspberry low-fat yogurt, chocolate frosting, eggs, raspberry pie filling

dried cherries, cognac or 1/4 cup hot water, milk chocolate, chopped, eggs, sugar, half-and-half, vanilla, cinnamon, stale bread , torn into small pieces, white chocolate chips, milk chocolate chips, toasted almond (optional)

all purpose flour, coco, baking soda, salt, butter, granulated sugar, brown sugar packed, eggs, raspberry extract, semi-sweet chocolate morsels, dark chocolate with raspberry morsels, chopped walnuts

golden corral bread pudding, french bread cubed and partially dried, melted butter, whole milk, eggs beaten, cinnamon, salt, brown sugar (dark ), scald milk and butter together. remove and set aside. beat eggs, add, brown sugar and cinnamon. when milk is cool enough add egg mixture, making sure that the egg mixture does not curdle. add bread cubes and, stir carefully , do not beat. place in an 8 x11 well oiled pan. place, in a preheated oven at 350 degrees for about 40 minutes, check with, toothpick. when done set aside ., white sauce, whole milk, butter, granulated sugar, vanilla, flour, salt, mix all ingredients together and bring to a boil for 3 4 minutes, stirring constantly. set aside for 5 minutes, pour about 1/2 mixture, on warm bread pudding and place the remainder of sauce in a serving, those who desire that little extra. best served warm, but

chocolate-flavor nestle nesquik powder, low-fat milk, chocolate flavor instant pudding and pie filling mix (or vanilla-flavor)

sliced challah, unsalted butter, room temperature, strawberry, sugar, sugar, blanched slivered almond, chocolate chip, half-and-half or 1 quart light cream, whole eggs, egg yolks, vanilla

raspberries, fresh or frozen, chocolate liqueur, hazelnut liqueur, guinness or stout beer, champagne or sparkling wine, raspberry for garnish

dry corn bread for bread pudding, frozen corn kernels, thawed, chopped red bell pepper, coarsely grated monterey jack cheese (about 8 oz), sliced scallion, eggs, two 10-oz cans mild enchilada sauce, vegetable or chicken broth