51100 wild mushroom souffle Recipes
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russet potatoes, coarse salt, egg yolks and17 Morerusset potatoes, coarse salt, egg yolks, freshly grated parmesan cheese, salt, fresh ground black pepper, freshly grated nutmeg, unbleached all-purpose flour, plus more for dusting (or use store bought gnocchi - 1 lb fresh or frozen), extra virgin olive oil, mixed wild mushrooms, finely chopped (from about 3/4-lb mushrooms), salt & freshly ground black pepper, chopped garlic, minced fresh rosemary leaf, minced shallot, tomato puree (from fresh or canned peeled tomato), red wine, chicken broth or 1/2 cup water, unsalted butter , generous, minced fresh parsley leaves, shredded parmesan cheese45 min, 20 ingredients
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olive oil, butter, assorted wild mushrooms, sliced, salt and7 Moreolive oil, butter, assorted wild mushrooms, sliced, salt, minced shallots, cognac or brandy, champagne vinegar or white wine vinegar, creme fraiche, chicken broth, chopped fresh marjoram, salt and pepper to taste55 min, 11 ingredients
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fresh ricotta cheese, egg and14 Morefresh ricotta cheese, egg, grated pecorino romano cheese (about 1 oz) plus additional for serving, salt, ground white pepper, all purpose flour plus additional for coating, extra-virgin olive oil, divided, prosciutto slices, whole fresh sage leaves, fresh wild mushrooms (such as crimini, oyster, and stemmed shiitake), sliced, shallots, chopped, fresh thyme sprigs, chopped fresh sage, low-salt chicken broth, black truffle oil, chilled butter, diced16 ingredients
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Russian Wild Mushroom Soup With Farrodried wild mushrooms, butter, onion, finely chopped and9 Moredried wild mushrooms, butter, onion, finely chopped, stalk celery, finely chopped, mixed fresh mushrooms, peeled and sliced, cracked farro (see above), chicken stock, potato, peeled and cut into dice, fresh bouquet garni, fresh dill leaves, coarsely chopped, lemon , juice of, only, sour cream, to serve50 min, 12 ingredients
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Kasha and Wild Mushroom Casserole (Zapekanka Iz Grechnevoy Kashiimported dried wild mushrooms , preferably porcini, well ... and7 Moreimported dried wild mushrooms , preferably porcini, well rinsed, unsalted butter, whole dried kasha (buckwheat), salt , to taste, onions, chopped, fresh white mushrooms , wiped clean and sliced, sour cream, chicken broth3 hour , 8 ingredients
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Crockpot Wild Mushroom Dipchardonnay wine (or any dry white wine) and7 Morechardonnay wine (or any dry white wine), dried wild mushrooms , mixed variety, cream cheese, cut into 1-inch-inch cubes, condensed cream of mushroom soup, shredded mozzarella cheese, dried tarragon, salt, fresh ground black pepper3 hour 15 min, 8 ingredients
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Chicken With Kale and Wild Mushroomskale , tough stems discarded, leaves cut into 2-inch piec... and12 Morekale , tough stems discarded, leaves cut into 2-inch pieces, all-purpose flour, unsalted butter, softened, extra virgin olive oil, extra virgin olive oil, thick slab bacon , cut into 1-by- 1/4 -inch matchsticks, chicken breast halves (skinless, boneless ), salt & freshly ground black pepper, wild mushrooms , such as oyster or 1/2 lb chanterelle mushroom, sliced 1/3 inch thick, shallots, minced, dry white wine, chicken stock or 2/3 cup low sodium chicken broth, fresh lemon juice35 min, 13 ingredients
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Kasha Wild Mushroom Casseroledried wild mushrooms, rinsed, butter and6 Moredried wild mushrooms, rinsed, butter, dried kasha (buckwheat groats), salt , to taste, onions, chopped, white button mushrooms, sliced, sour cream, chicken broth or 1/2 cup vegetable broth25 min, 8 ingredients
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Gnocchi With Wild Mushroom Ragu (Food Network Kitchens)extra-virgin olive oil, onion, diced, carrots, diced and14 Moreextra-virgin olive oil, onion, diced, carrots, diced, stalk celery, diced, wild mushrooms, stemmed and diced if large, kosher salt and freshly ground pepper, cremini mushrooms, stemmed and quartered, tomato paste, dry white wine, canned whole san marzano tomatoes, bay leaves, ground coriander, ground fennel seeds, red pepper flakes, fresh thyme, fresh gnocchi, mascarpone and/or fresh mint, for topping1 hour 15 min, 17 ingredients
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Lamb with Wild Mushrooms: Agnello con Funghilamb shoulder or leg, cut into 3-inch cubes and7 Morelamb shoulder or leg, cut into 3-inch cubes, salt and pepper, mixed fresh wild mushrooms (porcini, chanterelle, and oyster), coarsely chopped, dried porcini mushrooms, leeks, whites only, coarsely chopped, dry white wine, extra-virgin olive oil, red pepper flakes1 hour 55 min, 8 ingredients
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Potato Gnocchi with Wild Mushroom Sugo (Michael Chiarello)russet potatoes, coarse salt, egg yolks and17 Morerusset potatoes, coarse salt, egg yolks, freshly grated parmesan, salt, freshly ground black pepper, freshly grated nutmeg, unbleached all-purpose flour, plus more for dusting or use store bought gnocchi (1 lb fresh or frozen), extra-virgin olive oil, mixed wild mushrooms, finely chopped (from about 3/4-lb mushrooms), salt and freshly ground pepper, chopped garlic, minced fresh rosemary leaves, minced shallots, tomato puree (from fresh or canned peeled tomato), red wine, chicken broth or water, generous tbsp unsalted butter, minced fresh parsley leaves, parmesan1 hour 35 min, 20 ingredients
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Seared and Carved Beef Tenderloin with Herb Quinoa, Poached Leeks and Wild Mushroom Reduction (Emeril Lagasse)filet mignon tournedos, sea salt, cracked black pepper and30 Morefilet mignon tournedos, sea salt, cracked black pepper, chopped garlic, chopped shallots, chopped fresh rosemary leaves, chopped fresh thyme leaves, chicken stock, quinoa, salt and pepper, bay leaf, sherry vinegar, freshly chopped parsley leaves, freshly chopped chives, leeks, white part only , washed in cold water until clean, dry white wine, vegetable stock, ground coriander seed, salt, cracked black pepper, ground nutmeg, dried porcini mushrooms, veal stock, chopped garlic, chopped shallots, wild mushrooms, worcestershire sauce, madeira, browned wheat flour, salt, black pepper, dried thyme, freshly chopped parsley leaves2 hour 40 min, 34 ingredients
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Seared and Carved Beef Tenderloin with Herb Quinoa, Poached Leeks, and Wild Mushroom Reduction (Emeril Lagasse)filet mignon, sea salt, freshly cracked black pepper and30 Morefilet mignon, sea salt, freshly cracked black pepper, chopped garlic, minced shallots, chopped fresh thyme leaves, chicken or vegetable stock, divided, quinoa, salt, freshly ground black pepper, bay leaf, sherry vinegar, freshly chopped parsley leaves, freshly chopped chives, leeks, white part only , washed in cold water until clean, dry white wine, vegetable stock, ground coriander seed, salt, cracked black pepper, nutmeg, dried porcini mushrooms, minced garlic, chopped shallots, veal stock, divided, wild mushrooms, washed well, thinly sliced, worcestershire sauce, madeira, browned wheat flour, salt , plus more to taste, ground black pepper, dried thyme, chopped fresh parsley leaves3 hour , 34 ingredients
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Mixed Wild Mushroom Risottocanned vegetable broth, dry white wine, butter and4 Morecanned vegetable broth, dry white wine, butter, sliced fresh mixed wild mushrooms (such as stemmed shiitake, crimini and oyster), chopped fresh thyme or 2 tsp dried, arborio or medium-grain white rice, grated parmesan cheese7 ingredients
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Penne with Turkey and Wild Mushroomspenne, olive oil, red bell pepper, chopped and9 Morepenne, olive oil, red bell pepper, chopped, chopped fresh thyme or 1 1/2 tsp dried, garlic cloves, chopped, dried crushed red pepper, ground turkey, assorted fresh wild mushrooms (such as crimini; stemmed shiitake; portobello, dark gills scraped away), sliced, green onions, chopped, canned low-salt chicken broth, grated parmesan cheese, dry white wine12 ingredients
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Tri-Tip Beef Stroganoff with Wild Mushrooms on Sourdough Toastsunsalted butter, divided, extra-virgin olive oil, divided and13 Moreunsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushrooms (such as chanterelle, oyster, crimini, and stemmed shiitake), cut into 1/4-inch-thick slices, coarse kosher salt, dry white vermouth or dry sherry, creme fraiche or heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-inch lengths, sliced shallots (about 4 large), all purpose flour, tomato paste, beef broth, hungarian sweet paprika, x 3 x 1/2-inch slices crusty sourdough bread, sour cream, chopped fresh italian parsley15 ingredients
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