161907 wild mushroom smoked chicken chowder Recipes

chicken stock (may need more), wild rice (i have used the quick cooking and it s good), frozen corn, divided, peanut oil, fully-cooked ham or smoked sausage, cut into cubes (or diced cooked chicken breast), mushrooms, onion , diced quite finely, celery stalks, sliced thinly, carrot, peeled and diced or grated, half-and-half (depending on how creamy you want your soup) note: low-fat or fat-free work very well in this, roux for thickening (equal parts melted butter and flour mixed into a paste), crushed cheese croutons or cheese crackers for topping, optional

onions, chopped (about 2 1/2 cups), vegetable oil, russet (baking) potato, garlic cloves, minced, fresh jalapen :o chili, seeded and minced fine (wear rubber gloves), all-purpose flour, chicken broth, heavy cream, tomatoes, seeded and cut into 1/4-inch dice (about 1 cup), fresh or frozen corn, shredded monterey jack cheese (about 4 oz), chopped fresh flat-leaved parsley leaves, canned chipotle chili in adobo sauce*, minced fine (about 1 tsp), whole boneless smoked chicken breasts**(about 1 lb), skin and fat removed and meat cut into 1/2-inch dice

chicken stock , or 5 cups low-sodium chicken broth (40 fl oz) and 1 1/2 cups water, olive oil, unsalted butter, fresh wild mushrooms such as porcini , chanterelles, or hedgehogs, trimmed and chopped, chopped shallots (about 2), arborio rice * (10 oz), white truffle oil * (optional), grated parmigiano-reggiano (3/4 cup), chopped fresh chives

dried porcini mushrooms, olive oil, butter, vidalia onion, sliced thinly, shallots, roughly chopped, garlic, roughly chopped, fresh wild mushrooms, sliced, chicken stock (i use a pareve mix when using the cream to keep it kosher), fresh thyme, cream, salt and pepper

chicken broth, butter, olive oil, shallots, chopped, wild mushroom, sliced (oyster, crimini, shiitake), arborio rice, dry sherry, parmesan cheese, freshly grated (about 2 oz), fresh thyme, chopped

chicken broth, dry white wine, unsalted butter, chopped onion, kosher salt and freshly ground black pepper, arborio rice, wild mushrooms, cooked and coarsely chopped, approximately 3/4 cup, asparagus, cooked and cut into 1-inch pieces, approximately 1 1/2 cups, grated parmesan, approximately 1/2 cup, grated lemon zest, freshly grated nutmeg

chicken stock, preferably homemade, extra-virgin olive oil, onion, finely chopped, salt and freshly ground pepper, arborio rice (10 oz), dry red wine, unsalted butter, mixed wild mushrooms, thinly sliced, shallot, minced, freshly grated parmigiano-reggiano, chopped flat-leaf parsley

thick sliced bacon, diced, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, frozen white shoepeg corn, thawed, divided, chopped smoked chicken or 1 1/2 cups turkey, red potatoes, peeled, and, chopped, sliced and diced wild mushroom, salt, cayenne pepper, fresh ground black pepper, water, half-and-half, divided

onions, chopped (about 2 1/2 cups), vegetable oil, russet potato, garlic cloves, minced, fresh jalapeno, seeded and minced fine, all-purpose flour, chicken broth, heavy cream, tomatoes, seeded and cut into 1/4-inch dice, fresh corn or 2 cups frozen corn, shredded monterey jack cheese, chopped fresh flat-leaf parsley, canned chipotle chile in adobo, minced fine (about 1 tsp), smoked chicken breast, skin and fat removed and meat cut into 1/2-inch dice

bacon, uncooked, diced, onion, chopped, celery, chopped, fresh thyme, bay leaf, red potatoes, low sodium chicken broth or 1 1/2 cups vegetable broth, reduced-fat milk (or a combination of almond & soymilk), red pepper, diced, boneless skinless smoked chicken breast, fresh dill, chopped, salt and pepper, to taste

chicken broth, dried wild mushrooms , thoroughly rinsed under running water,and drained (such as cepes, morels, etc, all 1 kind or a mix), fresh cultivated mushroom , wiped clean with damp paper towel (button), unsalted butter, chopped shallot (or 3 green onions, finely-chopped, plus 1 tsp minced garlic), salt and pepper, to taste, port wine, heavy cream, boneless skinless chicken breast halves

chickens , cut in eighths, kosher salt and freshly ground black pepper, all-purpose flour, good olive oil, whole garlic cloves, assorted wild mushrooms , such as porcini and cremini, stems removed and (1 1/2-inch) diced, fresh thyme , tied with kitchen string, dry sherry, minced garlic (3 cloves), white wine , such as pinot grigio, good chicken stock, preferably homemade, unsalted butter, at room temperature

chicken stock, sliced crimini mushrooms, dried mushrooms , such as morels, porcini, or black trumpets, or an assortment, coarse salt and freshly ground white pepper to taste, unsalted butter, assorted wild mushrooms , such as chanterelle, hedgehog, pleurote, and black trumpet, cleaned and sliced, coarse salt and freshly ground black pepper, extra-virgin olive oil, shallots, peeled and minced, garlic, peeled and minced, rice , preferably vialone nano or arborio, chopped fresh thyme leaves, dry white wine, freshly grated parmesan cheese, or more to taste

wild mushroom (such as chanterelles, oysters, stemmed shiitakes, or cremini), butter, minced fresh thyme or 1 tsp dried thyme, garlic cloves, minced, salt & freshly ground black pepper, russet potatoes, peeled and cut into 1/8 inch slices (a food processor works well), low sodium chicken broth, whipping cream (can use fat-free) or 1 cup half-and-half (can use fat-free)

wild mushrooms (chanterelle, shitake, oyster, button mushrooms can be used as a filler if some others are not availa), shallot, finely chopped, garlic clove, crushed, flat leaf parsley, chopped, extra virgin olive oil, salt (adjust to your liking), pepper (adjust to your liking), asiago cheese or 1/4 cup parmesan cheese, finely grated, basil pesto (your favorite homemade recipe or jarred ), french baguette

wild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods), garlic, minced, scallions, minced, extra virgin olive oil, flat-leaf parsley, finely chopped, plain sun-dried tomatoes, chopped, salt and freshly ground black pepper

wild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods), garlic, minced, scallions, minced, extra virgin olive oil, flat-leaf parsley, finely chopped, plain sun-dried tomatoes, chopped, salt and freshly ground black pepper

wild mushrooms (whatever species are available, but chanterelle, black trumpet, porcini & hedgehog are the best for this recipe), french bread, olive oil, grated parmigiano reggiano, fresh cracked pepper