49845 wild mushroom frittatta Recipes

  • Wild Mushroom Terrine
    potatoes, peeled and thinly sliced and
    3 More
    potatoes, peeled and thinly sliced, wild mushrooms (a mix of portobello, shiitake, button and oyster), salt and pepper, vegetable stock , preferably home made
    20 min, 4 ingredients
  • Wild Mushroom and Pesto Crostini
    a whole wheat baguette, wild mushrooms, cleaned and sliced and
    5 More
    a whole wheat baguette, wild mushrooms, cleaned and sliced, prepared pesto sauce, extra virgin olive oil, garlic, minced, freshly grated parmesan cheese, salt and pepper
    25 min, 7 ingredients
  • Wild Mushrooms on Toast
    dried wild mushrooms, well rinsed (preferably porcini) and
    12 More
    dried wild mushrooms, well rinsed (preferably porcini), unsalted butter, onion, finely chopped, flour, creme fraiche (or sour cream), garlic cloves, minced, sweet hungarian paprika, salt, pepper, olive oil, french bread, grated parmesan cheese, parsley, for garnish
    16 min, 13 ingredients
  • Wild Mushroom Soup
    butter, onion, chopped and
    10 More
    butter, onion, chopped, wild mushroom, thinly sliced (such as shiitake or oyster), garlic, minced, fresh sage (or 1 tsp. dried ) or 1 tbsp fresh thyme, chopped (or 1 tsp. dried), salt and pepper, frozen potatoes, chunks, dry white wine, vegetable broth or 5 cups chicken broth, fresh parsley, chopped, hot pepper sauce, asiago cheese, shredded
    30 min, 12 ingredients
  • Wild Mushroom Sauce
    chopped shallot, garlic cloves, minced and
    7 More
    chopped shallot, garlic cloves, minced, wild mushrooms, chopped (portobello, shiitake, cremini, etc.), dry sherry or 1/3 cup water, lemon juice, dried thyme leaves, reduced-sodium vegetable broth, cornstarch, salt and pepper
    25 min, 9 ingredients
  • Wild Mushroom Pizza - Caramelized Onions, Fontina, Rosemary
    butter, divided, vegetable oil, vegetable oil and
    15 More
    butter, divided, vegetable oil, vegetable oil, onions , halved lengthwise, thinly sliced crosswise (about 6 cups), assorted wild mushrooms, cut into bite-size pieces (such as crimini, oyster, chanterelle, and stemmed shiitake), garlic cloves, minced, minced shallots (about 1 medium), dry white wine, minced fresh rosemary, cornmeal (for dusting), garlic oil (make your own with a minced garlic clove in 1 tsp oil), grated fontina cheese (about 10 oz), lukewarm water, granulated yeast (3/4 packet, room temperature ), salt, sugar, extra virgin olive oil (the fruitier the oil, the better the flavor), unbleached all-purpose flour
    31 min, 18 ingredients
  • Wild Mushroom-Hazelnut Medley Wild Mushroom-Hazelnut Medley
    sherry wine, sesame oil, chinese five spice powder and
    5 More
    sherry wine, sesame oil, chinese five spice powder, sea salt, wild mushrooms, trimmed and thickly sliced, coarsely chopped hazelnuts, toasted, italian parsley, chopped, fresh ground black pepper
    25 min, 8 ingredients
  • Wild Mushroom Omelet Wild Mushroom Omelet
    chopped shallots, water, wild mushrooms, coarsely chopped and
    7 More
    chopped shallots, water, wild mushrooms, coarsely chopped, chopped fresh flat-leaf parsley, fresh lemon juice, salt, butter, divided, eggs, divided, salt, divided, white pepper, divided
    15 min, 10 ingredients
  • Wild Mushroom Fricassee Wild Mushroom Fricassee
    dry white wine, fresh wild mushrooms, baguette and
    8 More
    dry white wine, fresh wild mushrooms, baguette, garlic cloves, 1 peeled, 1 peeled and pureed, unsalted butter, shallot, finely chopped, salt, fresh ground pepper, lemon , juice of, flat leaf parsley, coarsely chopped, tomatoes, quartered, de-seeded and cut into 1/4in dice
    25 min, 11 ingredients
  • Wild Mushroom, Chestnut, and Sausage Dressing Wild Mushroom, Chestnut, and Sausage Dressing
    low sodium chicken broth, dried wild mushrooms and
    9 More
    low sodium chicken broth, dried wild mushrooms, herbs de provence focaccia prepared stuffing (or other dried bread stuffing), unsalted butter, yellow onion, diced, celery ribs, diced, prepared french chestnuts, halved, mild fesh italian sausage, casing removed, chopped fresh flat leaf parsley, salt, fresh ground pepper
    2 hour , 11 ingredients
  • Wild Mushroom and Goat Cheese Lasagna Wild Mushroom and Goat Cheese Lasagna
    crisco canola oil or 2 tbsp vegetable oil and
    14 More
    crisco canola oil or 2 tbsp vegetable oil, garlic cloves, chopped, onion, chopped, wild mushrooms, trimmed and sliced (portobello, oyster, shiitake), salt, pepper, fresh basil, chopped or 1 tsp dried basil, butter, all-purpose flour, carnation evaporated milk (regular, 2% or fat free), salt, pepper, goat cheese, crumbled, parmesan cheese, grated, lasagna noodle
    40 min, 15 ingredients
  • Wild Mushrooms En Papillote Wild Mushrooms En Papillote
    unsalted butter, melted and
    6 More
    unsalted butter, melted, mixed fresh wild mushroom, trimmed and torn into bite-size pieces, chopped chives, chopped parsley, chopped tarragon, minced shallot, minced garlic
    45 min, 7 ingredients
  • Wild Mushroom and Fontina Tartlets Wild Mushroom and Fontina Tartlets
    whole wheat flour, butter, diced and
    13 More
    whole wheat flour, butter, diced, ground walnuts (roasted if desired), egg, lightly beaten, dried wild mushrooms (1 oz.), water, boiling, olive oil, red onion, chopped, garlic, minced, dry sherry, egg, light cream, fontina cheese, sliced very thin (grated would also be fine), salt and pepper, to taste, arugula, to serve
    1 hour , 15 ingredients
  • Wild Mushroom and Gruyere Quiche Wild Mushroom and Gruyere Quiche
    all-purpose flour and
    10 More
    all-purpose flour, cold butter, cut into small pieces (do not use margarine), cold water, gruyere cheese, shredded, butter, onion, chopped, wild mushroom (look at above note), egg starts egg white substitute, cream, chopped sun-dried tomatoes, fresh basil, coarsely chopped
    50 min, 11 ingredients
  • Wild Mushroom Soup With Arugula and Walnuts Wild Mushroom Soup With Arugula and Walnuts
    olive oil, andouille sausage, diced and
    9 More
    olive oil, andouille sausage, diced, assorted wild mushroom, stemmed and sliced (chanterelle, oyster, shiitake, crimini, portobello, etc.), yellow onion, chopped, garlic cloves, minced, thyme, reduced-sodium chicken broth, dry white wine, low-fat milk, arugula, chopped, walnuts, chopped
    30 min, 11 ingredients
  • Wild Mushroom Ravioli With Basil-Pine Nut Sauce Wild Mushroom Ravioli With Basil-Pine Nut Sauce
    pine nuts, salt, wild mushroom ravioli, unsalted butter and
    4 More
    pine nuts, salt, wild mushroom ravioli, unsalted butter, basil leaves, black pepper, freshly grated nutmeg, freshly grated parmigiano-reggiano cheese
    15 min, 8 ingredients
  • Wild Mushroom and Gruyère Tart Wild Mushroom and Gruyère Tart
    ricotta cheese , preferably whole milk, egg yolk and
    10 More
    ricotta cheese , preferably whole milk, egg yolk, extra virgin olive oil, extra virgin olive oil, assorted fresh wild mushrooms, sliced (such as chanterelle, oyster, or stemmed shiitake), fresh thyme leaves, butter, green onion , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry, thawed (half of 17.3-oz package), egg yolk, beaten to blend with, water (for glaze), sliced gruyere cheese
    25 min, 12 ingredients
  • Wild Mushrooms in Puff Pastry Wild Mushrooms in Puff Pastry
    thawed puff pastry, egg yolk, sweet butter and
    5 More
    thawed puff pastry, egg yolk, sweet butter, assorted wild mushroom, coarsely chopped, shallot, minced, heavy cream, chopped fresh chives, salt and pepper
    1 hour , 8 ingredients




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