10148 wild morel crawfish fiddlehead fern ragout emeril lagasse Recipes

  • Sauteed Fiddlehead Ferns (Basic Recipe)
    fiddlehead, butter, olive oil, salt and pepper
    10 min, 4 ingredients
  • Fiddlehead Shrimp Salad Fiddlehead Shrimp Salad
    fiddlehead ferns, cooked shell macaroni and
    7 More
    fiddlehead ferns, cooked shell macaroni, diced unpeeled apple, chopped celery, diced cooked shrimp, mayonnaise, lemon juice, grated lemon peel, salt and pepper to taste
    15 min, 9 ingredients
  • Saute of Louisiana Crawfish Vol-au-Vent (Emeril Lagasse) Saute of Louisiana Crawfish Vol-au-Vent (Emeril Lagasse)
    butter, minced onions and
    18 More
    butter, minced onions, salt and freshly ground black pepper, chopped garlic, louisiana crawfish tails, essence , recipe follows, heavy cream, worcestershire sauce, hot sauce, chopped fresh parsley leaves, vol-au-vent puff pastries, grated parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 20 ingredients
  • Smothered Fillet, Sausage and Crawfish Over Cheesy Biscuits (Emeril Lagasse) Smothered Fillet, Sausage and Crawfish Over Cheesy Biscuits (Emeril Lagasse)
    butter, beef fillets, julienned, minced onions and
    10 More
    butter, beef fillets, julienned, minced onions, smoked sausage , cut into 1/4-inch slices, salt, freshly ground black pepper, peeled crawfish tails, chopped garlic, heavy cream, worcestershire sauce, crystal hot sauce, chopped green onions, cheesy biscuits
    13 ingredients
  • Rabbit and Wild Mushroom Terrine with Onion Marmalade (Emeril Lagasse) Rabbit and Wild Mushroom Terrine with Onion Marmalade (Emeril Lagasse)
    rabbits, cleaned and dressed, unsalted butter and
    39 More
    rabbits, cleaned and dressed, unsalted butter, chopped yellow onion, chopped celery, chopped green bell pepper, assorted wild mushrooms, trimmed and wiped clean, sliced, salt, freshly ground black pepper, essence , recipe follows, brandy or cognac, bacon, diced, demi-glace or veal reduction, minced garlic, ground cumin, chili powder, kosher salt, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, chopped fresh rosemary, egg, heavy cream, white bread, crust removed , torn into pieces, onion marmalade , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, yellow onions, thinly sliced (about 12 to 14 cups), light brown sugar, minced fresh thyme, salt, freshly ground black pepper, red wine vinegar , or to taste, water
    3 hour 15 min, 41 ingredients
  • Wild Strawberries and Cream (Emeril Lagasse) Wild Strawberries and Cream (Emeril Lagasse)
    wild strawberries, cleaned and halved, sugar and
    6 More
    wild strawberries, cleaned and halved, sugar, orange, juiced, water, grand marnier, half and half, vanilla bean, split in half and pulp removed, egg yolks
    35 min, 8 ingredients
  • Fried Crawfish Tails With Olive Salad (Emeril Lagasse) Fried Crawfish Tails With Olive Salad (Emeril Lagasse)
    crawfish tails, buttermilk, essence , recipe follows and
    31 More
    crawfish tails, buttermilk, essence , recipe follows, masa flour, flour, black olives, pitted and quartered, queen stuffed olives, quartered, minced shallots, minced garlic, diced celery, chopped parsley, fine ground black pepper, olive oil, lemon butter sauce , recipe follows, garnish: 1/4 cup grated parmigiano-reggiano cheese and parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    34 ingredients
  • Grilled Salmon with Merlot Pan Sauce (Emeril Lagasse) Grilled Salmon with Merlot Pan Sauce (Emeril Lagasse)
    wild salmon fillets, salt and freshly ground pepper and
    18 More
    wild salmon fillets, salt and freshly ground pepper, essence , recipe follows, olive oil, divided, chopped shallots, chopped garlic, chopped thyme leaves, chopped tarragon leaves, unsalted butter, merlot, chicken stock, grilled chopped vegetables such as zucchini , red pepper, summer squash and red onion, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 20 ingredients
  • Wild Boar and Foie Gras Terrine (Emeril Lagasse) Wild Boar and Foie Gras Terrine (Emeril Lagasse)
    vegetable oil, wild boar stew meat , cut into pieces, salt and
    14 More
    vegetable oil, wild boar stew meat , cut into pieces, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, chopped garlic, bay leaf, fresh thyme, chopped tomatoes, peeled and seeded, beef stock, lobe of foie gras , grade b, cleaned, knox gelatin, chopped fresh parsley leaves, dozen pumpernickel toast points, whole grain mustard
    8 hour 55 min, 17 ingredients
  • Wild Boar Tenderloin and Shiitake Stroganoff (Emeril Lagasse) Wild Boar Tenderloin and Shiitake Stroganoff (Emeril Lagasse)
    butter, onion , julienned, sliced shiitake mushrooms and
    5 More
    butter, onion , julienned, sliced shiitake mushrooms, minced garlic, wild boar tenderloin , cut into 2 by 1/2-inch pieces, veal stock, chopped parsley, sour cream
    40 min, 8 ingredients
  • Wild Mushroom Stuffing for Turkey Roulade (Emeril Lagasse) Wild Mushroom Stuffing for Turkey Roulade (Emeril Lagasse)
    fresh white bread (such as ciabatta), crust removed and c... and
    11 More
    fresh white bread (such as ciabatta), crust removed and cubed, milk, apple bacon, sliced into 1/4-inch pieces, onion, finely chopped , or 3/4 cup finely chopped onion, rib celery, finely chopped , or 1/4 cup finely chopped celery, garlic cloves, minced or 1 tsp minced garlic, assorted mushrooms, sliced (such as shiitake and oyster, about 2 cups), marsala wine, eggs, chopped fresh thyme, chopped fresh oregano, salt and pepper, to taste
    12 ingredients
  • Wild Mushroom and Oyster Stew (Emeril Lagasse) Wild Mushroom and Oyster Stew (Emeril Lagasse)
    unsalted butter, chopped yellow onions, chopped celery and
    13 More
    unsalted butter, chopped yellow onions, chopped celery, chopped shallots, minced garlic, wild mushrooms , such as shiitake, oyster, morel, chanterelle, wiped clean, stems trimmed or removed, and chopped, chopped fresh thyme leaves, dry white wine or sherry, heavy cream, oysters, drained , liquor reserved, fresh lemon juice, freshly ground white pepper, chopped fresh parsley, salt, chopped chives, garnish, sliced garlic toast, accompaniment
    43 min, 16 ingredients
  • Wild Mushroom Ragout with a Spinach Potato Cake (Emeril Lagasse) Wild Mushroom Ragout with a Spinach Potato Cake (Emeril Lagasse)
    olive oil, assorted sliced wild mushrooms, minced shallots and
    18 More
    olive oil, assorted sliced wild mushrooms, minced shallots, peeled, seeded and chopped tomatoes, chopped green onions, minced garlic, mushroom broth, butter, salt and pepper, chopped and blanched spinach, mashed potatoes, minced garlic, salt and pepper, seasoned flour, egg, beaten, seasoned bread crumbs, olive oil, for frying, essence , recipe follows, chopped parsley, grated parmigiano-reggiano, chives
    1 hour 30 min, 21 ingredients
  • Wild Mushroom Ragut on Crispy Risotto Cakes with Truffles (Emeril Lagasse) Wild Mushroom Ragut on Crispy Risotto Cakes with Truffles (Emeril Lagasse)
    olive oil, unsalted butter plus more for the risotto cakes and
    23 More
    olive oil, unsalted butter plus more for the risotto cakes, minced yellow onion, minced garlic, wild and exotic mushrooms , such as black trumpet, morels, honshemeji, and chanterelles, cleaned and diced, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped fresh tomatoes, tomato paste, mushroom , chicken, or veal stock, kosher salt, freshly ground black pepper, basic risotto , recipe follows, flour, for dusting (recommended : wondra), shaved truffles, for garnish, chicken stock, olive oil, butter, diced onions, garlic , smashed, salt, freshly ground white pepper, arborio rice, grated parmesan, plus extra for garnish, minced parsley leaves
    1 hour 45 min, 25 ingredients
  • Wild Mushroom Pate (Emeril Lagasse) Wild Mushroom Pate (Emeril Lagasse)
    unsalted butter, chopped shallots, minced garlic and
    12 More
    unsalted butter, chopped shallots, minced garlic, wood ear or shiitake mushrooms, stems trimmed, wiped clean and coarsely chopped, fresh morel mushrooms, stems removed , wiped clean, and coarsely chopped, fresh chanterelle mushrooms, stems trimmed , wiped clean and coarsely chopped, dry white wine, fresh thyme, salt, freshly ground black pepper, chopped fresh parsley leaves, truffle oil, softened cream cheese, softened goat cheese, toast points and crackers, accompaniment
    40 min, 15 ingredients
  • Fiddlehead Fern Quiche Fiddlehead Fern Quiche
    unbaked 9-inch pie crust, fiddleheads, coarsely chopped and
    7 More
    unbaked 9-inch pie crust, fiddleheads, coarsely chopped, onion, chopped, olive oil, sharp cheddar cheese, shredded (vermont white is best), eggs, half-and-half, grainy mustard, flour
    1 hour 20 min, 9 ingredients
  • Fiddlehead Fern Dip Fiddlehead Fern Dip
    garlic clove, finely minced, fiddleheads, chopped and
    5 More
    garlic clove, finely minced, fiddleheads, chopped, mayonnaise, parmesan cheese, grated, cheddar cheese or 1 cup swiss cheese, grated, fresh tomato, chopped, sweet onion, peeled and chopped (like vidalia or maui)
    35 min, 7 ingredients
  • Hot Fiddlehead Salad Hot Fiddlehead Salad
    fiddlehead ferns, rinsed, thick strips bacon, olive oil and
    2 More
    fiddlehead ferns, rinsed, thick strips bacon, olive oil, lemon juice, salt and pepper, to taste
    5 ingredients




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