25 wild jam Recipes

wild turkey, bacon fat, raw bacon, chopped onion, chopped celery, dry white wine, salt, pepper, chicken broth, seedless raspberry jam, orange juice, white wine vinegar

wild violet blossoms, water, divided, lime , juice of, sugar, dry pectin

fresh or frozen blueberries, blueberry jam, water, salt, sugar, egg yolks, reduced-fat milk, fresh lemon juice

quinoa, water, cherries, pitted halved, and quartered (about two handfuls), baby arugula (about enough for two), lemon juice, dijon mustard, fig jam, honey, extra-virgin olive oil

boneless skinless chicken breast halves, flattened, salt, paprika, garlic powder, flour, butter, grain and wild rice blend, chicken broth, almonds, toasted, seedless black raspberry jam, frozen orange juice concentrate, honey, grated orange rind

rhubarb, cut up, sugar, strawberries, sliced, wild strawberry gelatin

wild lingonberry sauce or 1/4 cup jam, coleslaw dressing (marzetti), red raspberry white balsamic vinegar, pickled beets , with onions, saving 2 tbsp juice for dressing, celery rib, minced finely, red onion , peeled rough cut, head red cabbage, cut into pieces (8-10 cups shredded ), salt and pepper

crushed blueberries (from about 2 quarts berries. slightly underripe berries work best), sugar, ground cinnamon, salt, lemon , juice of

wild salmon fillet (copper river is the best!), salt and freshly ground black pepper, apricot jam or preserves, grated fresh ginger, soy sauce, crushed red pepper (optional)

heavy cream, bottled wild lingonberry sauce or any fruit preserves or jam, egg whites, salt, granulated sugar, all-purpose flour, egg yolks, pure vanilla extract, confectioners sugar for dusting

mango chutney or 1/2 cup apricot jam, curry powder, mayonnaise , to taste, salt and pepper, to taste, leftover skinless turkey breast , precooked, diced (leftovers or buy a hunk from your deli), cooked rice, cooled (wild or white ), sliced almonds, toasted, green seedless grape, halved, red onion, chopped, chives, chopped, garnish, crouton , as garnish (optional)

make or buy a rectangular chocolate sponge cake 1 day ahead ., self raising flour and 1 tbsp cocoa pwd , sifted, butter , 50 g baking dark chocolate , 1/2 cup sugar , 1 tbsp water and olive oil - melted, egg lightly beaten, wild blueberry jam, glaze, chocolate and 1/2 cup cream - melt over double boiler, finishing touch ( optional ), white chocolate , microwave and melt

apricot jam, dried apricot, finely chopped, dry white wine, honey, worcestershire sauce, ducklings, wild rice, sliced green onions , including tops, butter, chicken broth or 1 1/2 cups duck stock, pine nuts, toasted, dried pears, chopped, dried currant

fresh or frozen, thawed, wild blueberries, sugar, fresh orange juice (about 3 oranges), fresh lemon juice, salt, liquid fruit pectin (such as certo)

boneless duck breasts, skinned, garlic cloves, peeled and crushed, chicken stock, madeira wine, cherry jam, mixed mushrooms, sliced, fresh parsley, chopped, salt & freshly ground black pepper, cornflour

saskatoon berries or blueberries, raspberries, strawberries, blackberries, blueberries, sugar, liquid fruit pectin, lemon juice

cornish hens (cleaned, rinsed and patted dry ), butternut squash (1 package of frozen birds eye or similar), onion, diced, red bell pepper, diced, celery rib, diced, wild rice (or you can use of blend of white and wild or even brown), gorgonzola (crumbled ), fresh thyme (1 tsp dried ), fresh rosemary (1/2 tsp dried ), butter (for for sauteing the vegetables), salt, pepper, currant jelly (found right with other jams and jellies), salt, pepper, chicken broth, to cook in