102 wild fillet Recipes

  • Wild Salmon Crudo
    center-cut wild salmon fillet, skin and pin bones removed and
    5 More
    center-cut wild salmon fillet, skin and pin bones removed, loosely packed) baby arugula, fresh lemon juice, extra-virgin olive oil, divided, coarse sea salt (such as maldon) and freshly ground black pepper, lemon wedges
    6 ingredients
  • Wild Salmon and Brown Rice Bowl
    water, frozen broccoli florets, olive oil, shallot, minced and
    7 More
    water, frozen broccoli florets, olive oil, shallot, minced, fish sauce, low-sodium soy sauce, grated fresh ginger, wild salmon fillets, skinned, honey, microwaveable brown rice, black sesame seeds
    11 ingredients
  • Wild Salmon with Grilled Sweet Onion and Corn Relish
    sweet onion, peeled and sliced 1/2 in. thick and
    8 More
    sweet onion, peeled and sliced 1/2 in. thick, shucked ears corn, olive oil, divided, halved small cherry tomatoes (quartered if larger), basil leaves , plus sprigs, fresh lemon juice , plus lemon wedges, kosher salt, black pepper, boned wild salmon fillet (6 to 8 oz. each and 1 to 1 1/4 in. thick), rinsed and patted dry
    9 ingredients
  • Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil
    tomatoes (1 lb), halved lengthwise, sugar, salt and
    16 More
    tomatoes (1 lb), halved lengthwise, sugar, salt, black pepper, extra-virgin olive oil, garlic cloves, finely chopped, fresh basil leaves, whole fresh oregano leaves plus 3 tbsp finely chopped, fresh lemon zest, removed in strips with a vegetable peeler and finely minced, fresh lemon juice, olive oil, pearl (israeli ) couscous (12 oz), reduced-sodium chicken broth (14 fl oz), water, salt, wild salmon fillet with skin (preferably center cut), olive oil, salt, kalamata or other brine-cured black olives (3 oz), pitted and quartered lengthwise
    3 hour 15 min, 19 ingredients
  • Stuffed Sole Fillets
    chopped onion, shrimp, rinsed and drained and
    13 More
    chopped onion, shrimp, rinsed and drained, sliced mushrooms, , drained, butter, fresh cooked/canned crabmeat, drained and cartilage removed, sole fillets (2 to 2 1/2 lbs.) or 8 flounder fillets (2 to 2 1/2 lbs.), salt, pepper, paprika, condensed cream of mushroom soup, undiluted, chicken broth, water, shredded cheddar cheese, fresh parsley, minced, cooked wild rice (optional) or cooked white rice (optional)
    35 min, 15 ingredients
  • Hake with Wild Mushrooms
    extra-virgin olive oil, grated lemon zest, divided and
    7 More
    extra-virgin olive oil, grated lemon zest, divided, hake or pacific cod fillets (1 1/2 to 2 inches thick), unsalted butter, divided, garlic clove, finely chopped, mixed fresh wild mushrooms, trimmed and cut into 1/2-inch pieces, reduced-sodium chicken broth, chopped flat-leaf parsley, fresh lemon juice
    30 min, 9 ingredients
  • Poached Wild Salmon with Peas and Morels
    center-cut wild salmon fillets (each about 1 1/2 thick ) and
    8 More
    center-cut wild salmon fillets (each about 1 1/2 thick ), dry white wine, kosher salt plus more for seasoning, unsalted butter, fresh morels; sliced , stemmed shiitake; or other mushrooms, shelled fresh (or frozen, thawed) peas, heavy cream, freshly ground black pepper, minced fresh chives or 2 pea tendrils
    9 ingredients
  • Wild Pacific Salmon With Creamy Avocado Sauce Wild Pacific Salmon With Creamy Avocado Sauce
    wild pacific salmon fillets (6 oz. each), about 1 thick and
    8 More
    wild pacific salmon fillets (6 oz. each), about 1 thick, avocado, peeled, pitted, and quartered, fat-free sour cream, reduced-fat or light mayonnaise, lemon juice, garlic, minced, hot-pepper sauce, salt, black pepper
    12 min, 9 ingredients
  • Wild Striped Bass en Papillote Wild Striped Bass en Papillote
    unsalted butter, softened and
    14 More
    unsalted butter, softened, swiss chard, cleaned and roughly chopped, sliced zucchini, sliced asparagus, corn kernels, button mushrooms, cleaned and quartered, skinless fillets of wild striped bass, kosher salt, freshly ground black pepper, chopped parsley leaves, chopped tarragon leaves, shallots, very finely chopped, garlic clove, very finely chopped, dry white wine, lemon wedges, to serve
    35 min, 15 ingredients
  • Asian-Inspired Alaska Wild Salmon Asian-Inspired Alaska Wild Salmon
    wild salmon fillets, skin on, olive oil, soy sauce and
    1 More
    wild salmon fillets, skin on, olive oil, soy sauce, brown sugar
    2 hour 15 min, 4 ingredients
  • Seared Wild Striped Bass on Chive Whipped Potatoes Seared Wild Striped Bass on Chive Whipped Potatoes
    wild striped bass fillets, skin on and
    18 More
    wild striped bass fillets, skin on, butter, room temperature, salt and pepper, vegetable oil, chive whipped potatoes , recipe follows, truffle vinaigrette , recipe follows, sauteed shiitakes , recipe follows, potatoes, peeled and quartered, heavy cream, unsalted butter, salt and pepper, to taste, chive oil , recipe follows, diced fresh chives, chicken stock, diced shallot, sherry vinegar, salt and pepper, to taste, truffle oil, grapeseed oil
    40 min, 19 ingredients
  • Wild Striped Bass with Charred Leeks and Squid Vinaigrette Wild Striped Bass with Charred Leeks and Squid Vinaigrette
    cleaned calamari tentacles or cuttlefish tentacles and
    8 More
    cleaned calamari tentacles or cuttlefish tentacles, leeks, whites only, cleaned and cut into 5-inch lengths, extra-virgin olive oil, kosher salt and freshly ground black pepper, wild striped bass fillets, skinned, dry white wine, juice and zest of 1 lemon, squid ink, dijon mustard
    9 ingredients
  • Salmon Fillet With Fresh Tomato Salsa Salmon Fillet With Fresh Tomato Salsa
    wild salmon fillet and
    10 More
    wild salmon fillet, salt & freshly ground black pepper, to taste, olive oil, fresh tomatoes, diced, sweet onion, finely chopped, scallions, thinly sliced (about 1/3 cup), chopped fresh cilantro (i use fresh parsley), freshly squeezed lime juice or 1 1/2 tbsp lemon juice, low sodium soy sauce, drops hot pepper sauce, ground black pepper
    25 min, 11 ingredients
  • Fillet of Beef Bourguignonne (Ina Garten) Fillet of Beef Bourguignonne (Ina Garten)
    filet of beef, trimmed and
    13 More
    filet of beef, trimmed, kosher salt and freshly ground black pepper, for seasoning plus 1 tsp salt and 1/2 tsp pepper, good olive oil, bacon, diced, garlic cloves, minced, good dry red wine , such as burgundy or chianti, beef stock, tomato paste, fresh thyme, pearl onions, peeled, carrots, cut diagonally into 1-inch-thick slices, unsalted butter, at room temperature, all-purpose flour, mushrooms, sliced 1/4-inch thick (domestic or wild)
    1 hour 18 min, 14 ingredients
  • Wild Wahoo Gourmet Sandwiches with Rum Pear Spinach Salad Wild Wahoo Gourmet Sandwiches with Rum Pear Spinach Salad
    wahoo fillets, cut in 1/2, whole red bell pepper and
    24 More
    wahoo fillets, cut in 1/2, whole red bell pepper, red onion , pulled apart into circles, extra-virgin olive oil, lemon juice, salt and freshly ground black pepper, pear, halved and cored, rum (recommended : bacardi), ciabatta bread, fresh spinach, fresh goat cheese (recommended : chevre), divided, avocado, sliced, low-fat mayonnaise, low-fat sour cream, garlic, minced, fresh lemon juice, cayenne, salt and freshly ground black pepper, unsalted butter, walnuts, dark brown sugar, salt and freshly ground black pepper, extra-virgin olive oil, balsamic vinegar, fresh lemon juice, salt and freshly ground black pepper
    40 min, 26 ingredients
  • Fennel-Spiced Wild Salmon Fennel-Spiced Wild Salmon
    fennel seeds, coarse sea salt or kosher salt and
    3 More
    fennel seeds, coarse sea salt or kosher salt, freshly ground black pepper, skinless wild alaska salmon fillets (each 5 oz. and 1 in. thick ), canola oil
    5 ingredients
  • Turkey Smothered in Wild Mushrooms Turkey Smothered in Wild Mushrooms
    turkey breast fillets (each about 1/4 inch thick ), butter and
    5 More
    turkey breast fillets (each about 1/4 inch thick ), butter, fresh assorted wild mushrooms (such as oyster, crimini, and stemmed shiitake), sliced, chopped shallots, low-salt chicken broth, dry sherry, chopped fresh tarragon
    7 ingredients
  • Brochette of Wild Salmon with Salsa Verde Brochette of Wild Salmon with Salsa Verde
    extra-virgin olive oil, grated lemon zest, sea salt and
    4 More
    extra-virgin olive oil, grated lemon zest, sea salt, freshly ground black pepper, wild salmon fillet, skinned and cut into 1- to 1 1/2-inch chunks (about 1 3/4 lb skinned ), wooden skewers, salsa verde
    7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top