9136 wild fiddlehead fern ragout lagasse Recipes

olive oil, butter, garlic cloves, finely minced, fiddlehead, portabella mushrooms , can substitute baby bellas, pasta, of your choice, cooked, parmesan cheese or romano cheese, to taste

olive oil, leeks, sliced, fiddlehead, ends trimmed, potatoes, peeled and diced, chicken broth, cereal cream, salt and pepper, green onion, chopped

panir (or tofu), fiddleheads, button mushrooms, shallot, lemon , juice of, water, olive oil, salt, pepper

fiddlehead, washed, cleaned, trimmed, water, brown sugar, ground mustard, cider vinegar, lemon juice, butter, salt and pepper

pie crust, 9-inch (frozen or homemade ), chopped fiddleheads, onion, olive oil, shredded cheddar cheese, eggs, cream or 1 cup half-and-half, coarse grain mustard, flour

fiddlehead, cooked shrimp, garlic clove, pineapple juice, olive oil, coarse-ground sea salt, ground black pepper, herbes de provence

egg yolks, fresh lemon juice, salt, crystal hot sauce, water, butter, melted and warm, sauteed wild and exotic mushrooms

olive oil, pancetta or bacon, cut into small dice, wild boar shoulder (may substitute lamb, venison or pork), cut into 1/2 inch cubes, essence , recipe follows, chopped yellow onions, chopped celery, chopped carrots, portobello mushrooms, stems removed , wiped clean, and chopped, minced garlic, dry white wine, diced tomatoes and their juices, tomato paste, dark chicken stock , or chicken broth, salt, freshly cracked black pepper, chopped fresh sage leaves, chopped fresh thyme leaves, heavy cream, dry fettuccine, minced fresh parsley, garnish, freshly grated parmesan, topping

blond roux, olive oil, minced onions, assorted wild mushrooms, sliced (chantrelles, oysters, shitake, etc.), minced shallots, minced garlic, minced celery, shrimp stock or fish stock, salt and white pepper, milk, heavy cream, crab boil, crab meat, chopped green onions, chopped mild herbs, worcestershire sauce, wonton wrappers, egg, slightly beaten, chopped chives

unsalted butter, chopped yellow onions, chopped celery, chopped shallots, minced garlic, wild mushrooms , such as shiitake, oyster, morel, chanterelle, wiped clean, stems trimmed or removed, and chopped, chopped fresh thyme leaves, dry white wine or sherry, heavy cream, oysters, drained , liquor reserved, fresh lemon juice, freshly ground white pepper, chopped fresh parsley, salt, chopped chives, garnish, sliced garlic toast, accompaniment

olive oil, minced onions, salt, freshly ground black pepper, sliced assorted wild mushrooms, chopped garlic, frozen green peas, recipe of bolognese, warm and in a saucepan, cooked fresh pasta, hot, fresh grated parmigiano-reggiano cheese, chopped fresh parsley

olive oil, unsalted butter, divided, diced onion, minced garlic, wild and exotic mushrooms, cleaned and diced, freshly chopped thyme leaves, freshly chopped marjoram leaves, all-purpose flour, divided, dry white wine, chopped tomatoes, tomato paste, mushroom , chicken or veal stock, heavy cream, divided, salt plus 3/4 tsp, divided, ground black pepper, freshly chopped parsley leaves, milk, white pepper, freshly grated nutmeg, coarsely grated pecorino romano (about 5 oz), divided, no-boil , oven-ready dried lasagna noodles, grated mozzarella cheese, chopped fresh herbs, for garnish

olive oil, chopped smoked sausage, sliced wild mushrooms, minced garlic, minced fresh sage, eggs, heavy cream, freshly ground black pepper, essence , recipe follows, salt

olive oil, unsalted butter, diced onion, minced garlic, wild and exotic mushrooms, cleaned and diced, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped tomatoes, tomato paste, mushroom , chicken or veal stock, kosher salt, plus more for pasta water, freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, truffle oil, fettucine, grated parmesan, chopped fresh herbs, for garnish (such as basil, parsley, thyme)

unsalted butter, julienne yellow onions, salt, cayenne pepper, turns fresh ground black pepper, wild and exotic mushrooms , about 3 cups, chopped garlic, eggs, heavy cream, tabasco sauce, worcestershire sauce, cubed white bread , about 4 cups, grated parmigiano-reggiano cheese

assorted wild mushrooms , such as shiitake, portobello, oyster, or cremini, kosher salt, freshly ground black pepper, light, neutral flavored oil , such as safflower, garlic, bay leaves, fresh thyme, fresh rosemary, garlic clove, minced, champagne vinegar, dijon mustard, kosher salt and freshly ground black pepper, cooked barley, diced red radish, diced carrot, green onions (white and green) thinly sliced, minced flat-leaf parsley, mesclun salad mixture, truffle oil, for drizzling, carrot chip curls , recipe follows, carrots (preferably thick), peeled, oil, for deep-frying, instant flour, fine salt

olive oil, wild and exotic mushrooms, stemmed, cleaned and sliced, minced onions, chopped garlic, chopped thyme, chopped parsley, eggs, heavy cream, grated parmigiano-reggiano cheese, nutmeg, salt and pepper, raw bacon, chopped, balsamic vinegar, julienne red onions, spinach, cleaned and stemmed