70844 wild blueberry quinoa toasted pecans Recipes
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toasted pecans, heavy cream, granulated sugar and49 Moretoasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .52 ingredients
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water, divided, wild rice, uncooked, quinoa, uncooked and11 Morewater, divided, wild rice, uncooked, quinoa, uncooked, green onion, thinly sliced, red bell pepper, chopped, cucumber, seeded, peeled, olive oil, balsamic vinegar, dijon mustard, salt, dried thyme, dried rosemary, fresh ground black pepper, garlic cloves, minced2 hour , 14 ingredients
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water, salt, wild rice (about 6 oz.) and15 Morewater, salt, wild rice (about 6 oz.), chopped dried calimyrna fig, chopped toasted pecans, chopped toasted unsalted cashews, chopped green onion, chopped celery, chopped red onions, raspberry vinegar or 2 tbsp red wine vinegar, fresh lemon juice, garlic clove, minced, dijon mustard, sugar, vegetable oil, olive oil, salt , to taste, ground black pepper , to taste1 hour , 18 ingredients
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wild rice, dried cranberries, chopped toasted pecans and12 Morewild rice, dried cranberries, chopped toasted pecans, chopped toasted unsalted cashews, chopped green onions, chopped celery, chopped red onion, dressing, raspberry vinegar or red wine vinegar, lemon juice, garlic, minced, dijon mustard, sugar, olive oil, black pepper1 hour , 15 ingredients
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Pecan-Quinoa Breakfast Bowl - Relishskim milk, quinoa, dried cranberries or raisins, butter and5 Moreskim milk, quinoa, dried cranberries or raisins, butter, chopped toasted pecans, honey or brown sugar, salt, cinnamon, nutmeg9 ingredients
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Quinoa Oatmeal Cookiesbutter, brown sugar, eggs, vanilla, honey and9 Morebutter, brown sugar, eggs, vanilla, honey, all-purpose flour, whole wheat flour, baking soda, salt, cinnamon optional, quinoa flour/flakes, oats not quick-cooking, toasted pecans, raisins or chocolate chips optional40 min, 14 ingredients
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Wild Rice & Pecan Stuffing for Poultrychicken broth or 7 cups vegetable broth, bay leaf and12 Morechicken broth or 7 cups vegetable broth, bay leaf, wild rice, grain rice (basmati), butter, onions, chopped, celery, chopped, mushroom, cleaned & sliced, garlic cloves, peeled and minced, dried thyme, madeira wine, eggs, beaten, toasted pecans, chopped, fresh parsley, finely chopped21 min, 14 ingredients
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Alaska Wild Blueberry Peach Crispblueberries (frozen or thawed ) and9 Moreblueberries (frozen or thawed ), frozen peaches, roughly chopped, sugar or 4 tbsp splenda granular , sugar substitute, flour, rolled oatmeal, brown sugar , packed, flour, ground cinnamon, margarine or 1/2 cup butter, pecans, chopped or 1/2 cup low-fat granola45 min, 10 ingredients
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Wild Rice, Cranberry and Pecan Dressingsugar, water, fresh cranberries, unsalted butter and9 Moresugar, water, fresh cranberries, unsalted butter, onion, finely chopped, celery ribs, finely chopped, wild rice, well rinsed, homemade turkey broth or 5 cups canned chicken broth, salt, dried thyme, fresh ground pepper, savory, coarsely chopped pecans, toasted16 min, 13 ingredients
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Wild Rice And Exotic Mushroom Pilafvegetable oil, dark or toasted sesame oil and11 Morevegetable oil, dark or toasted sesame oil, white onion finely chopped, garlic cloves minced, grated fresh ginger, wild rice, undiluted chicken broth, water, salt, dried sliced chanterelle mushrooms, grain rice, green onions thinly sliced, toasted pecans coarsely chopped1 hour 5 min, 13 ingredients
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Wild Rice With Apricots Mushrooms And Pecansbutter, chopped onion, sliced celery, minced garlic and8 Morebutter, chopped onion, sliced celery, minced garlic, sliced mushrooms, cooked wild rice, chopped dried apricots, chicken broth, salt, freshly ground black pepper, poultry seasoning, chopped, toasted pecans12 ingredients
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Toasted Pecan Wild Riceolive oil, chopped pecans and6 Moreolive oil, chopped pecans, fat-free , less-sodium chicken broth, uncooked wild rice, chopped fresh flat-leaf parsley, butter, salt, freshly ground black pepper8 ingredients
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