114 wiener wisps Recipes

hot dogs, cut in 6 pieces, bacon, wide (or twice the number of narrow slices)

baked beans (i always use b&m brand), turkey hot dogs, onion soup mix, dark brown sugar, water, dijon mustard, catsup, triple sec (optional)

pork loin, trimmed, salt and pepper, all-purpose flour, eggs, beaten, fresh breadcrumbs, vegetable oil, unsalted butter, dry white wine, fresh lemon juice, heavy cream, unsalted butter, chopped fresh parsley, lemon wedges

boneless veal steaks, egg, beaten, plain breadcrumbs, paprika, shortening, lemon, sliced into thin wedges, flour , however much you will need, salt and pepper

veal cutlets (1 cm thick (top round of beef will do)), lemon, parsley, egg, lightly beaten, dry breadcrumbs, flour, oil (for frying ), salt and pepper

refrigerated crescent dinner rolls, turkey hot dogs, divided, baby dill pickles, red bell pepper, tomatoes, black olives, pitted, cream cheese, less and at room temperature

veal cutlets, flour , for dipping/coating meat, parmesan cheese, egg, beaten, parsley, salt, pepper, nutmeg, milk, butter, lemon , juice of

baby potatoes, peeled & halved, sea salt , to taste, fresh ground black pepper , to taste, eggs, egg yolks, dijon mustard, garlic cloves, minced, vegetable oil, lemons, olive oil, bacon , rashers rindless, sliced, plain flour , for flouring schnitzels, milk, breadcrumbs , for crumbing, fresh parsley, chopped, veal schnitzels, spring onions or 2 -3 green onions, chopped

veal cutlets, all-purpose flour, eggs, vegetable oil, salt and pepper, plain breadcrumbs, oil (for frying )

hot dogs (beef), instant rice, stalk celery, onion, soy sauce

veal cutlets, pounded thin (or pork cutlets), flour, cream, eggs, well beaten, salt and pepper, fine dry breadcrumb, butter, fresh parsley sprig, to garnish, fresh lemon slice, capers, optional to serve

high quality white bread , torn into large pieces, unbleached all purpose flour, eggs, vegeable oil plus 1 tbsp vegetable oil, veal cutlets, 1/2 inch thick, salt and pepper, unsalted butter, lemon, cut into wedges

fresh breadcrumbs, dried mint, flat leaf parsley, chopped finely, garlic cloves, chopped, salt, lemon , zest of, finely grated, veal , flattened (six 150 g pieces), flour, eggs, lightly beaten, olive oil (for frying )

tomato soup, water, sliced mushrooms, with liquid, hot dog, cut up bite size, shell pasta, chili powder

veal cutlets (about 4 oz each), pounded very thin, scallopini style, salt, freshly ground black pepper, all-purpose flour, eggs, beaten, water, plain, dry bread crumbs, vegetable oil, for frying, lemon wedges, for service

pork scallops , divided by 4 and pounded thin as for scaloppini, flour, eggs, lightly beaten, fine dry bread crumbs, salt and freshly ground black pepper, sunflower or canola oil, butter, lemon, eggs, anchovies, capers , if desired

veal cutlets, fresh lemon juice, salt, all-purpose flour, eggs, lightly beaten with 2 tbsp cold water, vegetable oil, generous cup fine , dry bread crumbs, butter

boneless veal inside round, sliced 1/2-inch thick on the bias and thinly pounded, salt, freshly ground black pepper, flour, eggs, beaten with 2 tbsp milk, fine dried bread crumbs, clarified butter, jumbo eggs, fresh lemon, capers, chopped fresh parsley leaves, anchovies, cut in half