256789 wicklewood egg filled potato Recipes

eggs, cream, potato, boiled and sliced, spring onion, finely chopped, button mushrooms, sliced and fried in butter, gorgonzola, salt and pepper, to taste, butter, for greasing

eggs, mashed potatoes (preferably leftovers as they need to be chilled), all-purpose flour, marinara sauce, warmed (or any tomato sauce), parmesan cheese, salt and pepper

new potatoes, washed but unpeeled, mayonnaise, aioli, lemon juice, spring onion, finely chopped

dough, all-purpose flour (500 ml), salt (2 ml), egg yolks, vegetable oil (10 ml), hot tap water (125 ml to 175 ml), potato cheese filling, potatoes, peeled, cut in chunks, sour cream (15 ml), sharp cheddar cheese, grated (250 ml), salt and pepper, to taste

eggs, hash brown potatoes (small cubed or cut up your own ), diced onion, diced bell pepper, cut up pieces italian sausage or 1/2 lb pork sausage, bacon, cut up into slices

new potato , scrubbed and quartered, fresh extra large eggs, mayonnaise, plain yogurt, dijon mustard, shallots or 3 tbsp leeks or 3 tbsp green onions, finely chopped, fresh tarragon, finely chopped (or to taste), tarragon vinegar, sea salt (to taste), white pepper (to taste), leaves romaine lettuce or 6 leaves cos lettuce or 2 cups arugula leaves, walnuts, coarsely chopped

eggs, at room temperature, roasted piquillo peppers, olive oil, potatoes, salt and pepper, onion, sliced, cooking chorizo sausage, chopped parsley

potato , large, cheddar cheese, shredded, butter, marjoram, pepper, salt, onion powder, celery salt, fresh rosemary needles, finely chopped, parsley, eggs, milk, salt, pepper, bacon, fried, crumbled

eggs, garlic, olive oil, cube onion, cube potatoes, romano cheese, yogurt per egg

potatoes boiled, vegetable oil, diced cooked ham, sliced white onion, sliced green pepper, eggs beaten, salt, freshly ground black pepper, diced swiss cheese, chopped parsley

potato, butter, shredded cheese - more or less to taste, eggs, salt and pepper, heavy cream

eggs, heavy cream, salt, chopped chives, sliced smoked salmon (go for the premium), water, eggs, milk, melted butter, flour, salt

milk, potato water, butter, melted, salt, sugar, active dry yeast, warm water, flour, eggs , slghtly beaten, mashed potatoes, golden raisin (optional)

eggs, red potatoes or 5 lbs yukon gold potatoes, pimientos, diced (juice and all), light sour cream (or more to taste), light mayonnaise (or more to your taste ), pickle relish (or more to taste), salt and pepper (we like to use lemon pepper seasoning which has both and a nice tang)

eggs, sweet potatoes, peeled and cut into chunks, salt, divided, red potatoes, quartered, bacon slices, diced, red onion, chopped, cider vinegar, mustard seeds, dried crushed red pepper, canola oil, pepper, green onions, chopped (about 1 cup), chopped fresh parsley, salt and pepper to taste (optional)

white potatoes, peeled , cut into 1-inch pieces, low-fat mayonnaise, nonfat milk, dijon mustard, apple cider vinegar, eggs, hard-boiled, peeled, coarsely chopped, sliced celery, chopped green onions, pimiento-stuffed green olives, chopped, paprika