56466 wicked chocolate mousse Recipes

heavy whipping cream, sugar, cream cheese, softened, white baking chocolate, melted and cooled, blueberries , raspberries or strawberries, berries , optional

semisweet chocolate, coarsely chopped, water, divided, butter, egg yolks, sugar, heavy whipping cream , whipped

heavy whipping cream, sugar, vanilla extract, chocolate syrup, baking cocoa, maraschino cherries and fresh mint, optional

eggs, beaten, egg yolks, beaten, heavy whipping cream, brown sugar, orange juice, grated orange peel, semisweet chocolate, melted and cooled, cream and orange peel strips, optional

cm chocolate butter cake ( follow my vanilla chocolate lb cake for best results, chocolate batter), white chocolate mousse, eggs, cornstarch, sugar, milk, gelatin powder, water, heavy cream, white chocolate, plain chocolate , or dark chocolate, chocolate glaze, plain chocolate, heavy cream, white chocolate, melted

brownie, soft butter for greasing, butter, milk chocolate, chopped, plain chocolate, chopped, eggs, sugar, vanilla extract, cake flour, mousse, good-quality white chocolate (such as lindt or baker s), chopped, chilled whipping cream, egg whites, cocoa powder, melted chocolate

cake, cake flour, unsweetened cocoa powder, baking soda, salt, baking powder, sugar, eggs, egg yolks, vegetable oil, sour cream, vanilla extract, semisweet chocolate chips, ganache, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, mousse, chilled heavy whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, assembly and serving, seedless raspberry jam, parchment or wax paper (for cake pans and two 4 1/2-inch-wide by 15 3/4-inch-long strips for chocolate decoration), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped

pecan pieces, toasted, butter, softened, shortening, sugar, vanilla extract, eggs, separated, all-purpose flour, baking soda, buttermilk, chocolate mousse, white chocolate mousse, chocolate ganache, garnish: chocolate curls

semisweet chocolate chips, golden brown sugar, granulated sugar, eggs, dark corn syrup, instant coffee granules, vanilla extract, all-purpose flour, baking powder

bittersweet chocolate or 6 oz semisweet chocolate, finely chopped, water or 1/4 cup coffee or 1/4 cup milk or 1/2 cup heavy cream (if you want a creamier, not-too-intense mousse), brandy or 1 1/2 tbsp rum or 1 1/2 tbsp liquor, of choice (optional), eggs, at room temperature, water, sugar

sweetened condensed milk, instant chocolate pudding mix, cold water, heavy whipping cream , whipped, cream

heavy whipping cream, divided, sugar, egg yolks, german sweet chocolate, chopped, vanilla extract

black chocolate mousse, semisweet or bittersweet chocolate, chopped or grated, unsalted kerrygold butter, sugar, guinness, lrg eggs, separated, heavy cream, white chocolate mousse, white chocolate, chopped or grated, heavy cream

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.

semisweet chocolate , best quality available, chopped, unsalted butter, softened to room temperature, pasteurized pasteurized liquid egg-whites (for whippping), cream of tartar, sugar , plus, sugar, heavy whipping cream, cold, pure vanilla extract, semisweet chocolate, sugar ice cream cones, multicolored sugar nonpareils (read *note), white chocolate or 4 oz dark chocolate, frozen strawberries, lightly sweetened with, sugar (can sub frozen raspberries, too!)

shortening (i use butter flavor-it makes a difference), pure vanilla extract, granulated sugar, brown sugar, salt, baking soda, eggs, unbleached all-purpose flour, semisweet chocolate morsels, chopped walnuts (optional)

semi-sweet chocolate chips, brown sugar, granulated sugar, eggs, dark corn syrup, instant coffee granules, vanilla extract, all-purpose flour, baking powder