57578 wicked chocolate mousse giada Recipes

puff pastry profiteroles (same recipe of eclairs), chocolate fudge cake layer, passion fruit mousse, passion fruit puree, orange juice, sugar, gelatin dissolved in 2 tbsp water, heavy cream , whipped, sugar (for the caramel sauce), chocolate ganache layer, semisweet or bittersweet chocolate cut into small pieces, heavy whipping cream, unsalted butter

dark chocolate, chopped, eggs, separated, irish cream liqueur, cream, chocolate shavings

kosher for passover chocolate wafers, butter, melted, semi-sweet chocolate chips, water, white sugar, eggs, cream

unsalted butter, vanilla extract, all purpose flour (sifted, then measured), unsweetened cocoa powder (preferably dutch-process; sifted, then measured), eggs, sugar, imported gianduja bars (hazelnut-flavored milk chocolate, such as callebaut), chopped, crisp rice cereal, hazelnuts, toasted, husked, finely chopped, imported gianduja bars (hazelnut-flavored milk chocolate, such as callebaut), chopped, chilled heavy whipping cream, scant ) salt, water, tuaca (sweet citrus-flavored liqueur) or frangelico (hazelnut-flavored liqueur), unsweetened cocoa powder, powdered sugar

whole milk, egg yolks, sugar, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, vanilla extract, egg whites, salt, cream, chocolate shavings (optional)

semisweet chocolate, unsweetened chocolate, baileys irish cream, heavy cream, brewed espresso or 4 tbsp coffee, sugar, water, egg white (about 4 eggs), heavy cream, sugar

soymilk, apple cider vinegar, granulated sugar, canola oil, vanilla extract, all-purpose flour, cocoa powder, baking soda, baking powder, salt, extra-firm silken tofu, drained, soymilk, maple syrup, vanilla extract, semi-sweet chocolate chips

cool whip lite, milk chocolate candy bars, chocolate bars (for garnish )

semisweet baking chocolate (16 1 oz. squares), butter or 2 cups margarine, sugar, half-and-half cream, pure vanilla extract, salt, eggs, semi-sweet chocolate chips, butter or 2 tbsp margarine, milk, corn syrup, dessert topping mix, milk, pure vanilla extract

fresh raspberry, sugar, brandy, white chocolate (such as lindt), heavy cream, sugar, egg whites (at room temperature ), cream of tartar, granulated sugar, heavy cream, shaved semisweet dark chocolate (to garnish )

good quality white chocolate (just slightly less than 1 cup), unsalted butter, eggs, separated, grand marnier liqueur, sugar, cold heavy cream, raspberry coulis, recipe below, chocolate meringue shells, recipe below, orange , segmented, garnish, fresh raspberries, garnish, fresh mint, garnish

chilled heavy cream, bittersweet chocolate sauce (1 1/4 cups), chocolate wafers, shaved bittersweet chocolate, for garnish

semisweet chocolate chips, milk chocolate chips, coffee, egg yolks, heavy whipping cream, white sugar, egg whites, salt

nonstick vegetable oil spray, sugar, egg whites, bittersweet (not unsweetened ) chocolate, chopped, whipping cream, creme fraiche or whipping cream, creme anglaise, bittersweet (not unsweetened ) chocolate, shaved, assorted berries

egg yolks, salt, whole milk, imported milk chocolate, finely chopped, dark rum, chilled whipping cream, divided, cranberry and candied-orange chutney, dark chocolate shavings

more) ruby port, heavy whipping cream, unsalted butter, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, sugar, eggs, separated, water, chilled heavy whipping cream, divided, sugar, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, chilled heavy whipping cream, chilled creme fraiche

fresh blueberries, fresh lemon juice, sugar, water, unflavored gelatin, chilled whipping cream, good-quality white chocolate (such as lindt or baker s), finely chopped, white chocolate , shavings, all purpose flour, powdered sugar, salt, chilled unsalted butter , cut into pieces, egg yolks, cold water

sugar, egg yolks, whipping cream, semisweet chocolate, finely chopped, amaretto liqueur, toasted almonds, finely chopped, semisweet chocolate, grated