280912 wichcraft roasted bacon onion ciabatta Recipes

thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips, assorted baby potatoes (such as red-skinned, white-skinned, and dutch yellow), rinsed, dried, halved, red onions, cut into 1/2-inch cubes (about 4 cups), torn fresh sage leaves (from about 2 bunches), divided, butter, melted, coarse kosher salt

onion, cut into chunks, green bell pepper, stalks celery stalk, chopped, garlic, boneless pork roast, bacon grease

onion, chopped, diced tomatoes, undrained, boneless beef rump roast, bacon, chopped, garlic clove, finely chopped, cornstarch, water, fresh whole mushrooms, green giant frozen cut green beans, thawed, ripe olives , if desired

bacon, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, freshly ground black pepper, cayenne pepper, frozen corn kernels, thawed, scallions, finely chopped, eggs, sour cream, unsalted butter, melted

sweet onions, stale italian bread, cubed small, olive oil, pancetta or 4 slices prosciutto or 4 slices bacon, chopped, garlic cloves, minced, marsala wine

butter, divided in half, flour, divided, pheasants, sage, bacon, onion, chopped fine, sliced wild mushroom, port wine, chicken stock, salt and pepper

garlic bulbs, whole 4, bacon, onions, chopped, carrots, diced, all purpose flour, potatoes skinned or not and cubed, chicken broth, bay leaves, half & half cream, fresh parsley, chopped, salt and freshly ground pepper to taste

butternut squash (2-3 lb) peeled and cut into about 1-inch cubes (about 7 cups), olive oil (more if needed), thick sliced applewood smoked bacon, onion, diced (about 2 cups), granny smith apple, cored & diced into about 1-inch cubes (about 2 cups), garlic cloves, crushed, fresh rubbed sage leaves, chopped, vegetable stock (chicken would be ok too), salt and pepper, to taste

lemon, domestic goose (11 to 13 lb), salt, pepper, bacon strips, onions, finely chopped, celery ribs, chopped, butter, cubed, garlic cloves, minced, dried sage leaves, salt, pepper, dried oregano , thyme and italian seasoning, chicken broth, divided, egg substitute

whole, organic chicken - roasted, roasted chicken stock, bones from roasted chicken, onion, quartered, ribs of celery, carrots, peeled and chopped, a few sprigs fresh thyme, sea salt and whole peppercorns, water, just enough to cover, roasted chicken noodle soup, butter, onion, chopped, garlic, minced, ribs celery, diced, carrots, peeled and diced, yukon gold potato, peeled and diced, fresh thyme leaves, chopped, a dash of tumeric (adds a lovely golden color), roasted chicken stock, splash of cream, kosher salt , to taste, fresh fettucine noodles , cut into 1 inch pieces

bacon , cut into 1-inch pieces, onion, finely chopped (1/2 cup), diced tomatoes with sweet onions and roasted garlic, undrained, chicken broth, uncooked bow tie pasta , pasta (farfalle, 6oz), pepper

grain and wild rice blend, water, boiling, dried apricot, chopped, green onions , finely, mushroom, chopped fresh, green pepper, chopped, butter, melted, pecans, chopped, garlic salt, pepper, red pepper, boneless pork loin roast, bacon

center-cut bacon slices, onion , halved lengthwise and thinly sliced crosswise, presliced fresh baby portobello mushrooms, garlic cloves, minced, diced tomatoes with roasted garlic, undrained, chopped fresh oregano, balsamic vinegar, freshly ground black pepper, salt, fresh fettuccine, grated fresh parmesan cheese

pecan halves, butter or margarine, melted, bacon slices, chopped, sugar, salt

sweet onion, peeled and cut in half crosswise, olive oil, balsamic vinegar, salt & freshly ground black pepper, to taste, bacon, cut into 4 pieces

tennis ball size white onions, peeled, olive oil, garlic cloves, peeled and finely chopped, fresh rosemary , lower leaves picked, heavy cream, freshly grated parmesan cheese (approximately 2 handfuls ), salt and pepper, smoked bacon

milk, sugar, salt , to taste (optional), fresh coarse ground black pepper , to taste, crushed red pepper flakes (optional), yellow cornmeal, egg yolks , lighly beaten, chopped onions, bacon or 8 oz turkey , cooked & chopped into 1/2-inch dice, shredded cheddar cheese, freshly grated parmesan cheese, egg whites, sour cream, garnish (optional), chopped chives, garnish (optional), syrup (optional), powdered sugar (optional) or granulated sugar (optional)

pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving