2146 whole whole dark Recipes

weetabix, crushed, rolled oats, whole wheat flour, brown sugar, dark chocolate chips, dried apricot, diced, reduced fat margarine, golden syrup, bicarbonate of soda, boiling water

water, divided, milk, all-bran, butter, cubed, dark molasses, sugar, salt, active dry yeast, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

golden flax seed, finely ground, whole wheat pastry flour, ground cornmeal (not corn grits or polenta), quick-cooking rolled oats, nonfat dry milk powder, maple sugar (or turbinado sugar or dark brown sugar -optional), baking powder, baking soda, sea salt, egg, lightly beaten, canola oil (or peanut oil), water

bread flour, plus more for dusting, whole wheat flour, nonfat dry milk powder (i leave this out and use soy or almond milk instead of the water), egg, canola oil, plus more for brushing, honey, salt, instant dry yeast, raisins, ground cinnamon plus 1 tsp, dark brown sugar (may add in a tbsp. of molasses if you like)

butter flavored crisco, dark brown sugar (can use light if you have it, but i like the flavor of dark), milk, vanilla, egg, ap flour, whole wheat flour (regular or white whole wheat, can use bread flour too), salt, baking soda, chocolate chips (if you want to add 1 cup nuts, cut choc chips down to 1 cup)

whole wheat flour, baking soda, baking powder, salt, unsalted butter, softened, sugar, dark brown sugar, eggs, vanilla, old fashioned oats, raisins

water, vegetable oil, lecithin granules, hard whole wheat flour, dark brown sugar, skim milk powder, gluten flour, vitamin cup powder (ascorbic acid), salt, yeast

whole-wheat graham cracker crumbs (from 8 graham cracker squares), whole wheat pastry flour, canola oil or 2 tbsp sunflower oil, dark brown sugar, flax seeds (ground ), wheat germ (ground ) or 2 tbsp pumpkin seeds (ground), orange zest (finely grated ), ground ginger, egg, lightly beaten (with high omega-3 content, as noted on label)

water, milk, all-bran cereal, sugar, salt, margarine or 6 tbsp butter, dark molasses, warm water (105o-115of), active dry yeast, whole wheat flour, unbleached all-purpose flour

all purpose flour, ghiaradelli unsweetened cocoa, baking soda, salt, egg, brown sugar firmly packed, granulated white sugar, whole milk plus, whole milk, strong brewed coffee or espresso, unsalted butter melted

milk, dark molasses, sugar, salt, butter or 1/4 cup margarine, warm water, active dry yeast, whole wheat flour, all-purpose flour

white whole wheat flour, unbleached all-purpose flour, pecan meal, lora brody bread dough enhancer (tm), special dry milk, non-diastatic malt powder, salt, instant yeast, water, whole flax seeds, chopped pecand or wheat germ pecans, currants

warm water, warm milk, yeast, butter, softened, honey or 1/4 cup molasses and 1/4, bread flour (king arthur unbleached), whole wheat flour (king arthur 100% white ), ground flax seed meal (bob s red mill), salt

whole graham crackers (5 x 2 1/2-inch rectangles), coarsely broken, unsalted butter, room temperature, sugar, ground cinnamon, sugar, cornstarch, natural unsweetened cocoa powder (such as scharffen berger), instant espresso powder, salt, egg yolks, whole milk, heavy whipping cream, bittersweet chocolate (54% to 60% cacao), chopped, whiskey, butter, vanilla extract, egg whites, sugar, water, light corn syrup, vanilla extract

whipping cream, honey, toblerone chocolate bars or 14 oz semisweet chocolate, chopped, kirsch (clear cherry brandy), almond extract, fresh fruit (such as whole strawberries, 1 inch thick sliced peeled banana, peeled pear wedges, sliced star fruit)

whole wheat flour, brown sugar (light or dark ), salt, baking powder, flax seed, wheat germ, cinnamon, egg, milk, canola oil, pumpkin puree (not pumpkin pie filling)

old fashioned oats (not instant ), whole wheat flour, dark brown sugar, salt, baking powder, milk, eggs, butter, melted, vanilla

stone ground whole wheat flour, dark brown sugar, baking powder, salt, sliced almonds, egg, separated, skim milk, light flavor olive oil, vanilla extract, ripe bananas , the darker the better, butter