26 whole wheat raisin loaf Recipes

dry lentils, water, chopped onion, garlic cloves, minced, olive oil, chopped carrot, chopped celery, eggs, lightly beaten, whole wheat flour, unsalted raw cashews, chopped, raisins, dried thyme

canola oil, applesauce, fruit juice or water (i used cranberry-grape cocktail), brown sugar, raisins, dried cranberries, pumpkin pie spice, vanilla extract, over-ripe banana, mashed, flour, whole wheat flour, baking soda, baking powder, salt

nana country banana bread, i have lowered the fat count in my traditional, banana bread and added additional, wholesomeness! (hope you all like it, you may use more nuts if desired..i was running low on, them .), all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, butter, applesauce, raisins, brown sugar, eggs, beaten, mashed overripe bananas, more) chopped nuts of your choice, preheat oven to 350 degrees f., lightly grease a 9x5 inch loaf pan ., in a large bowl, combine flour, baking soda, cinnamon,and salt., in a separate bowl, cream together butter and brown sugar., add apple sauce and blend well ., stir in eggs and mashed bananas until well blended., fold in chopped nuts and raisins, stir banana mixture into flour mixture ; stir just to moisten. pour batter into prepared loaf pan., bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean., let bread cool in pan for 10 minutes, then turn out onto a wire rack.

whole loaf of wheat bread, sugar, vanilla, fresh eggs, milk, teasp cinnamon, sliced almonds, sliced fresh apple, raisins and or dried cherries, maple sugar