4 slightly whole wheat raisin bread Recipes

lukewarm water (85of to 95of), active dry yeast (for do-ahead version) or quick-rising dry yeast (for same-day version), warm whole milk (105of to 115of), honey, salt, unsalted butter, melted, cooled slightly, whole wheat flour, rye flour, oat bran, unsweetened cocoa powder, bread flour, raisins, chopped walnuts, nonstick vegetable oil spray

warm water, oil, beaten egg, bread flour, whole wheat flour, sugar, salt, yeast (or as needed), raisins

unsugared ) pitted dates, snipped into pieces, raisins, boiling) water, whole-wheat flour, baking soda, baking powder, salt, egg whites, slightly beaten, vanilla extract, almonds, chopped or sliced