77476 whole wheat multipurpose dough buns Recipes

whole wheat flour (27 oz white or red wheat), water (18.5 oz), table salt (15 g), instant yeast (4 g), cooking oil (46 g), honey (70 g)

whole wheat flour, white flour, ground flax seeds, wheat gluten, olive oil, milk (warm ), yeast

whole wheat flour, water, active dry yeast, olive oil, sugar, salt, lemon juice

whole wheat flour, active dry yeast, milk, sugar, butter, salt, eggs

whole wheat flour, all-purpose flour, fast rising yeast , such as fleischmann s rapid rise (1 packet), salt, sugar, water (120-130 degrees ), olive oil

all-purpose flour, whole wheat flour, salt, active dry yeast, olive oil, sugar, warm water , plus, warm water (105 f to 115 f)

whole wheat flour, sugar substitute, salt, yeast, milk, warm water, sage (optional), paprika (optional), garlic powder (optional), pepper (optional), oregano (optional), basil (optional)

water, salt, extra virgin olive oil, bread flour, whole wheat flour, active dry yeast

lukewarm water (about 110f), active dry yeast, sugar, salt, whole wheat flour, all-purpose flour , plus additional for dusting, walnut oil or 1 tbsp canola oil or 1 tbsp vegetable oil, plus additional for greasing

whole wheat flour (24 oz or 680g, i use hard spring wheat flour), honey (or 1.5 oz or 43 g sugar), salt (0.5 oz or 14 g, less volume if using coarse ), instant yeast (0.11 oz or 3 g), water (17 oz or 482 g, reinhart uses 2.25 cups or 18 oz or 539 g), olive oil (1.5 oz or 43 g)

white sugar or 1 tsp honey, active dry yeast, olive oil, salt, whole wheat flour, all-purpose flour

very warm water, oil, honey, freshly ground whole wheat flour, saf instant yeast, dough enhancer, vital wheat gluten, salt, freshly ground whole wheat flour

dry yeast, white sugar, warm water, olive oil, hard white whole wheat flour , or more as needed, salt

olive oil, dry yeast, sugar, water, oil, whole wheat flour, unbleached flour, salt, onion, chopped, tomato sauce, tomato paste, salt (optional), oregano, garlic salt, pepper

whole wheat flour, all-purpose flour, water, olive oil, salt, eggs

warm water, olive oil (plus 1/2 tbsp to brush onto the crust), honey, whole wheat flour, white flour, salt (or to taste), dry yeast

whole wheat flour or 3/4 cup spelt flour, all-purpose flour, dry yeast (powdered ), salt, cold water, olive oil