943 whole wheat molasses Recipes

warm water (105 degrees to 115 degrees ), molasses, honey, active dry yeast, canola oil, unbleached all-purpose flour, whole wheat flour, sea salt, raw pumpkin seeds, raw sunflower seeds, poppy seed, millet seeds, malted barley flour, wheat gluten, egg white, millet seed

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), whole wheat flour, honey, vegetable oil, dark molasses, salt, wheat germ, cornmeal, bread flour, divided, raw unsalted sunflower seeds, dried blueberries

active dry yeast, warm water (110o to 115o), butter, softened, honey, molasses, sourdough starter, toasted wheat germ, sugar, baking soda, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, canola oil

cracked wheat, water, margarine, melted, molasses, honey, nonfat milk, flax seed, raw sunflower seeds, sourdough starter, whole wheat flour, bread flour, egg, beaten

warm water (110 degrees f/45 degrees cup), dijon-style prepared mustard, olive oil, molasses, unbleached all-purpose flour, rye flour, whole wheat flour, vital wheat gluten, active dry yeast

all-purpose flour, whole wheat flour, oatmeal (ground in coffee grinder), flax seed, ground (optional), wheat germ, baking powder, salt, walnuts, chopped, egg, well beaten, canola oil, honey, molasses, skim milk, vanilla extract, blueberries

boiling water, crushed shredded wheat cereal, salt, molasses, butter, active dry yeast, warm water, whole wheat flour, rye flour, flax seed, all-purpose flour , or as needed

orange juice, milk, egg, oil, pomegranate molasses, whole wheat flour, fresh ground, bread flour, salt, vital wheat gluten, cinnamon, active dry yeast, dried cranberries, orange zest (zest from 1 )

warm water, vegetable oil (i use canola), molasses, salt, bread flour (i use whole wheat), quick-cooking oats (i use old-fashioned), active dry yeast

applesauce, sugar, divided, butter, softened, dark molasses, egg, flour, whole wheat pastry flour, baking soda, ground cinnamon, salt, ground ginger

applesauce, sugar, divided, butter, softened, dark molasses, egg, all-purpose flour, whole wheat pastry flour, baking soda, ground cinnamon, salt, ground ginger

active dry yeast (2 packages), redmond realsalt gourmet all natural sea salt, grapeola oil ( is extracted from grape seeds and is all-natural.), wholesome sweeteners organic blackstrap molasses, organic honey (or your favorite local variety), local organic fresh cage-free eggs, wheat germ, organic flax seed, organic unroasted pumpkin seeds, pure warm water, red mill whole wheat flour, unbleached all-purpose flour, olive oil

active dry yeast (=4.5 tsp), salt, extra virgin olive oil, molasses, honey, organic fresh cage-free eggs, wheat germ, ground flax seed, warm water , pure, whole wheat flour, unbleached all-purpose flour, some olive oil

fat-free buttermilk, oats, unsulfured molasses, vegetable oil, all-purpose flour, whole wheat flour, sugar, salt, baking powder, baking soda, raisins, yellow cornmeal

prep time 15 min, cook time 3 hrs, ready in 3 hrs 15 min, original recipe yield 1 (1-1/2 lb) loaf, butter, molasses, warm milk, warm water, active dry yeast, all-purpose flour, whole wheat flour, salt

fat-free buttermilk, oats, unsulfured molasses, vegetable oil, all-purpose flour, whole wheat flour, sugar, salt, baking powder, baking soda, raisins, yellow cornmeal

warm milk (70o to 80o), butter, softened, molasses, egg, salt, king arthur unbleached bread flour, sugar, rye flour, king arthur premium 100% whole wheat flour, active dry yeast

raisins, hot coffee, splenda sugar substitute, white sugar, dark molasses, egg substitute or 2 egg whites, whole wheat flour, white flour, baking soda, ground cinnamon, powdered ginger, salt, sugar