199 whole wheat honey oatmeal Recipes

whole wheat flour, oatmeal or 1 1/2 cups oat flour, baking powder, baking soda, cinnamon (to taste), nutmeg (to taste), buttermilk, canola oil, egg, egg whites, honey

whole wheat flour, whole wheat flour, salt, ground cinnamon, baking powder, baking soda, light butter, melted, eggs (i like egglands best), honey, molasses, pure vanilla extract, milk, old fashioned oats, raisins, raw chopped nuts (optional)

whole wheat flour, vital wheat gluten, active dry yeast, milk, honey, cooking oil, salt (i use sea ), scottish oats

whole wheat flour, old fashioned oats, vanilla protein powder, baking soda, baking powder, cinnamon, nutmeg, salt, honey, unsalted butter, room temperature, maple syrup, eggs, vanilla extract, raisins, walnuts

unsalted butter, melted, canola oil, honey, egg, smooth unsalted almond butter, vanilla extract, nonfat dry milk powder, whole wheat pastry flour (or 1/2 cup each all-purpose and whole-wheat flour), baking soda, ground cinnamon, salt, rolled oats, raisins

bread flour, whole wheat flour, rolled oats, wheat germ, honey, milk, water, salt, butter, active dry yeast

water, melted butter, cider vinegar, powdered milk, honey, sugar, salt, bread flour, dark whole wheat flour, oatmeal, yeast

warm water (100o to 110o), molasses, active dry yeast, all-purpose flour, divided, whole wheat flour, uncooked regular oats, salt, honey, olive oil, all-purpose flour, vegetable cooking spray

warm water, corn oil or 1/4 cup canola oil, salt, cooked oatmeal, flax seed, ground, honey, whole wheat flour (you can replace 2 of the cups with white flour if you like), active dry yeast

quick oats, whole wheat flour, baking soda, baking powder, salt, honey, buttermilk, eggs, canola oil, almond extract

rolled oats, whole wheat flour, baking powder, salt, honey, vegetable oil, milk

warm water, unfiltered raw honey, pure vanilla extract, walnut oil, whole wheat flour, old fashioned oats, salt, vital wheat gluten, bread machine yeast (or rapid rise)

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

baking powder, eggs, honey, oil, organic nonfat milk, organic nonfat milk, brown sugar, quick rolling oats, salt, whole wheat flour

warm water, dry yeast, water, brown sugar or 2/3 cup honey, salt, oil or 1/2 cup melted butter, white flour, whole wheat flour, oatmeal

applesauce, eggs, ripe bananas, mashed, honey, whole wheat flour, quick-cooking oats, baking powder, baking soda, salt, chocolate chips, walnuts, chopped

unsalted butter, melted, canola oil, honey, egg, smooth unsalted almond butter, vanilla extract, nonfat dry milk, whole-wheat pastry flour (or 1/2 cup each all-purpose and whole-wheat flour), baking soda, ground cinnamon, salt, rolled oats, raisins, photograph by andrew mccaul

water (70o to 80o), honey, butter, softened, salt, nonfat dry milk powder, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, quick-cooking oats, active dry yeast