127986 whole wheat bulgar poppy seed muffins Recipes

butter (softened ), vegetable oil, sugar, eggs, apple cider vinegar, cider vinegar, milk, sour cream, salt, almond extract, baking powder, baking soda, vanilla extract, all-purpose flour, poppy seeds (depending on your preference), almonds (optional)

ground almond meal, all-purpose flour, sugar, baking powder, eggs, butter, melted and cooled, oil, milk, poppy seeds, lemon juice, lemon zest

all-purpose flour, poppy seeds, salt, baking soda, unsalted butter, granulated sugar, eggs, lemon , zest of, plain greek yogurt (sour cream, regular, or low-fat yogurt are also acceptable), pure vanilla extract, frozen blueberries

all-purpose flour, poppy seed, baking powder, baking soda, salt, granulated sugar, divided, eggs, plain yogurt, unsalted butter, melted, lemon zest, finely grated, fresh lemon juice

rice flour, ground almonds, baking powder, baking soda, salt, poppy seed, lemon , zest of, large, peeled and finely grated zucchini, eggs, buttermilk, sugar, lemon extract

all-purpose flour, baking powder, baking soda, salt, poppy seeds, sugar, juice of 1 lemon, yogurt, half-and-half, eggs, vanilla, unsalted butter, melted

flour, baking powder, baking soda, poppy seeds, butter softened at room temperature, eggs, greek yoghurt , or thick sour cream or quark, juice and zest of 1 lemon, sugar, pkt vanilla sugar ( or 1 or 2 tsp vanilla ), glaze, juice from 1 large lemon, granulated sugar

margarine , plus, margarine, softened, flour, lemon peel , just a bit less, add orange peel to fill, sugar, poppy seed, lemon extract, imitation almond extract, eggs, milk

melted butter , to grease, poppy seed, milk (3/4 cup), self-raising flour (2 1/2 cups), caster sugar (3/4 cup), butter, melted, eggs, lightly whisked, grated orange rind, fresh orange juice (1/4 cup), icing sugar , to dust

all-purpose flour, sugar, baking powder, salt, baking soda, eggs, canola oil, buttermilk, pecans, chopped (i ve used almonds with success), lemon peel, grated, poppy seeds (i used 2 tbsp and it was fine!), seedless raspberry preserves, sugar, lemon juice

sugar, butter, egg yolks, vanilla extract, sour cream, poppy seed, cake flour, baking powder, baking soda, egg whites, cream of tartar, raspberries

unbleached all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, plus more for greasing the pan, grated lemon zest, granulated sugar, plus up to 1 tbsp for topping the muffins, if desired, eggs, at room temperature, poppy seeds, milk, copyright 2001 television food network , g.p. all rights reserved

all-purpose flour, sugar, plus 1 tsp for sprinkling, baking powder, baking soda, salt, egg, lightly beaten, buttermilk, fresh lemon juice, unsalted butter, melted, poppy seeds, lemon zest, raspberry butter , recipe follows

milk, vegetable oil, lemon yogurt (2/3 cup), egg, all-purpose flour, sugar, poppy seed, grated lemon peel, baking powder, baking soda, salt, lemon glaze, powdered sugar, lemon jucie

all-purpose flour, bran, granulated sugar, poppy seeds, baking powder, salt, milk, butter, melted, egg, slightly beaten, dried tart cherries, grated orange peel

baby food apricots, baking soda, butter softened, sugar, eggs, flour (sift then measure), salt, vanilla, poppy seeds

sugar, butter, egg yolks, vanilla extract, sour cream, poppy seeds, cake flour ( about 2 1/2 cups ), baking powder, baking soda, egg whites, cream of tartar, raspberries ( fresh )

all-purpose flour, sugar, baking powder, poppy seed, salt, cinnamon, grated lemon peel, shortening, milk, lemon juice, sugar, cinnamon