791 whole turmeric Recipes

cumin seed , sub. 1/2 tsp ground, cinnamon sticks, 2 1-inch pieces, sub. 1/2 tsp ground, whole cloves, sub. 1 tsp ground, whole black peppercorns , sub. 1/4 tsp ground, ground turmeric, paprika, cayenne (to taste), ginger-garlic paste , recipe follows or 6 cloves of garlic and 1-inch piece fresh ginger, peeled, apple cider vinegar, canola oil, red onion, sliced very thinly, serrano pepper, sliced in half with stem intact, sub, jalapeno but this is not as hot, boneless beef top sirloin steaks , trimmed of all excess fat, cut into 1-inch cubes, kosher salt , to taste, fresh ground black pepper , to taste

chicken pieces, yogurt, tomato, chopped, cinnamon sticks or 1/2 tsp ground, cardamom pods, slightly crushed or 1 tsp ground cardamom, whole black peppercorns, cumin seeds or 1/4 tsp ground cumin, whole green chilies, saffron (optional), turmeric, cayenne pepper or 1 tsp paprika, fresh ginger, grated, garlic, grated, salt, onions, finely sliced, clarified butter (original is 1/4 cup) or 1 -4 tbsp butter (original is 1/4 cup), canola oil (original is 1/4 cup) or 1 -4 tbsp olive oil (original is 1/4 cup), prune , added the last 15 minutes of cooking (optional), fresh cilantro, to garnish, fresh mint, to garnish

lentils (soaked as per packet instructions), vegetable stock, turmeric, margarine, onion (chopped ), yellow pepper (chopped ), garlic cloves (whole but peeled ), chili powder, ground cumin

oil, mustard (1 tsp), whole dried red chilies, curry leaves, asafetida powder, garlic, crushed, turmeric powder, tomatoes, quartered, peppercorns, crushed, green chili, tamarind pulp (100 g), salt

skinless chicken (with bones ), onion (thinly sliced ), whole wheat flour, dry gingerroot (sounth), white cardamoms (choti safaid ilaichi), bay leaves (tezz pattay), cinnamon stick (dal cheeni), garam masala powder, anise seeds (sounf, grounded) or 2 tbsp fennel seeds (sounf, grounded), red chili powder (pisi lal mirch, or to taste), nutmeg, turmeric powder (pisi haldi), salt (to taste), black salt (kaala namak), garlic paste (pisa lehsan), ginger paste (pisi adrak), oil, onion (sliced, fried to brown and dried , or a cup of ready-fried onions), green chilies (hari mirch, chopped), gingerroot (adrak, cut in strips), fresh coriander leaves (to garnish , hara dhania, chopped)

red lentils or 8 oz yellow lentils, picked over, washed and drained, water, ball tamarind pulp, boiling water , in which to soak the tamarind pulp, turmeric, vegetable oil (i use coconut oil), brown mustard seeds, cumin seed, sambhar powder, whole dried red chilies, asafetida powder, fresh curry leaves, garlic cloves, crushed, desiccated unsweetened coconut (shredded ), chopped mixed vegetables (for example, cauliflower, zucchini, red bell pepper, okra, mushrooms, peas, brussels sprouts), firm tomatoes, peeled and chopped, vegetable oil, extra, garlic cloves, extra, finely sliced, fresh cilantro, chopped, to garnish

butter, onion, thinly sliced, apple, peeled and diced, beef, chopped and cooked, bread , soaked in milk, curry powder, raisins, almonds, lemon juice, egg, turmeric, bay leaves, egg, whole milk

garbanzo beans (nokhod), dried white bean (loobia sefeed), meat, with bones (maheecheh), onion, peeled, potato, peeled, grain rice, tomato, turmeric (zard-choobeh), salt and pepper, to the liking, whole dried lemons (leemoo-amanee) or 4 tbsp lemon juice, if you can tsp find dried lemons

potatoes, khoya (powdered milk), garam masala, ground nutmeg, water, jeera seeds (cumin), coriander powder, roasted jeera powder, sugar, salt, butter, onions, ginger paste, turmeric powder, whole red chilies

red lentils, garlic cloves, peeled and finely chopped, peeled fresh ginger, 1 inch square and 1/8 inch thick, chopped fresh coriander (cilantro), ground turmeric, cayenne pepper (optional), salt, lemon juice, vegetable oil (original recipe says three tbsp) or 2 tbsp ghee (original recipe says three tbsp), ground asafetida powder, whole cumin seed, lemons (optional) or lime wedge, to serve (optional)

urad dal (whole black beans), split yellow lentils (chana dal), garlic (sliced ), ginger (finely chopped ), red chili powder, coriander powder, turmeric powder, oil, salt

eggplant, chicken pieces (legs,drumsticks,breast) or 1 whole , cut up, basmati rice (elephent brand is good), chicken bouillon cube, onion, cut in thin slices (like half moon shaped), olive oil, salt, pepper, spices (allspice or arabic spice), powdered turmeric, bay leaf, cardamom pods

salmon fillets, olive oil, fresh lemon juice, fresh ginger, minced, olive oil, fresh dill, chopped, salt, pepper, olive oil, onion, minced, garlic, minced, turmeric, grain rice, salt and pepper, cold water, whole red bell peppers, whole green bell peppers, olive oil, salt and pepper, soy sauce, brown sugar, red pepper flakes (can sub a chopped jalapeno), reserved marinade

water (or boiled toor dal, yellow lentils , i used the boiled yellow lentils ), salt, oil, green chilies , slit, fresh ginger, peeled, washed and finely chopped, garlic clove, peeled, washed and finely chopped, whole black peppercorns, fresh curry leaf, washed and torn, mustard seeds, cumin seed, fenugreek seeds (methi), whole red chilies, tomatoes, washed, peeled and chopped into cubes, water (this is to be added to cook the tomatoes), red chili powder, turmeric powder, coriander powder, water (this is added to prepare the curry for rasam. you can add more or less depending on the consistency), tamarind pulp, fresh coriander leaves, washed and finely chopped (to garnish )

cumin seeds, cinnamon bark, whole black peppercorns, ground turmeric, paprika, cayenne (more if you re feeling feisty!), heaping tbsp ginger garlic paste , recipe follows, or 6 cloves garlic, peeled and roughly chopped and 1-inch thumb fresh ginger, peeled and roughly chopped, apple cider vinegar, canola oil, red onion, sliced very thinly, serrano pepper, sliced in half, boneless beef top sirloin , trimmed of all excess fat, cut into 1-inch cubes, kosher salt and freshly ground black pepper, garlic, whole, fresh ginger, peeled , 1/2-inch slices, canola oil

nectarines, halved and pitted, canola oil, salt and freshly ground black pepper, red onion, halved and thinly sliced, serrano chile, finely diced, garlic, finely chopped, fresh ginger, grated, whole mustard seeds, white wine vinegar, brown sugar, golden raisins, unsweetened coconut, chopped fresh mint leaves, coriander seeds, cumin seeds, brown mustard seeds, whole black peppercorns, ancho chili powder, turmeric, garlic, finely chopped, fresh ginger, finely grated, canola oil, white wine vinegar, boneless lamb shoulder, cut into 1-inch dice, wooden skewers , soaked in cold water for 20 minutes, kosher salt, olive oil, for drizzling, pita breads , with pockets

onion, diced, garlic, minced, ground turmeric, ground cumin, ginger root, finely grated, ground cardamom (i use 3-4 whole cardamom pods), cayenne pepper, salt, red lentils, water or broth, tomato paste, tomato, juice of 1 lime, handful chopped cilantro

besan (chickpea flour), baking soda, chopped cilantro, chopped mint leaf, green chili, chopped, red chili powder, salt, ginger, garlic paste, cumin powder, coriander powder, turmeric, yoghurt, yoghurt, water, salt, chopped fresh cilantro, chopped fresh mint, chopped green chili, whole cumin seed, fresh curry leaves, dried red chilies, oil