73 whole sourdough starter Recipes

  • Cranberry-Orange Sourdough Muffins
    whole wheat flour, baking soda, salt, sugar and
    6 More
    whole wheat flour, baking soda, salt, sugar, dried cranberries, orange zest, to taste, egg, vanilla, oil, sourdough starter
    30 min, 10 ingredients
  • Sourdough Starter and Sourdough Rye Bread
    unbleached white flour, fast-rising active dry yeast and
    10 More
    unbleached white flour, fast-rising active dry yeast, lukewarm water, rye flour, lukewarm water, unbleached white flour, plus extra for sprinkling (may replace 2-4 cups of the white flour with whole wheat), fast-rising active dry yeast, lukewarm water, caraway seeds (optional), salt, sunflower oil, for greasing (or corn oil), cornmeal, for sprinkling
    37 min, 12 ingredients
  • Sourdough Starter - Wheat
    honey, whole wheat flour and
    3 More
    honey, whole wheat flour, non-chlorinated water (such as bottled ), whole wheat flour, non-chlorinated water (such as bottled )
    15 min, 5 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Raisin Syrup Sourdough Swirls
    pre-ferment, unfed ) whole-wheat sourdough starter and
    16 More
    pre-ferment, unfed ) whole-wheat sourdough starter, warm water, whole wheat flour, dough, all-purpose flour, whole wheat flour, salt, skim milk powder, all the pre-ferment (above), canola oil, golden syrup, dry active yeast, warm water, golden syrup, raisins, pumpkin pie spice
    25 min, 18 ingredients
  • Multigrain Sunflower Sourdough Bread
    granulated sugar, warm water, sourdough starter and
    7 More
    granulated sugar, warm water, sourdough starter, multigrain whole wheat bread flour, multigrain whole wheat flour (or combination of multigrain, whole wheat, and white), honey, sea salt, warm water, sunflower seeds, seven-grain cereal
    24 hour 50 min, 10 ingredients
  • Strawberry Sourdough Bread
    eggs, oil, applesauce and
    7 More
    eggs, oil, applesauce, sugar (i use 1/2 cup of splenda and 1/4 cup .), sourdough starter, all-purpose flour (can use half all-purpose and half whole wheat.), baking soda, salt, chopped pecans, strawberries, hulled, quartered and rough chopped
    1 hour 15 min, 10 ingredients
  • Honey Wheat Sourdough Bread
    active dry yeast, warm water (110o to 115o) and
    11 More
    active dry yeast, warm water (110o to 115o), butter, softened, honey, molasses, sourdough starter, toasted wheat germ, sugar, baking soda, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, canola oil
    45 min, 13 ingredients
  • Cracked Wheat Sourdough Bread
    cracked wheat, water, margarine, melted, molasses, honey and
    7 More
    cracked wheat, water, margarine, melted, molasses, honey, nonfat milk, flax seed, raw sunflower seeds, sourdough starter, whole wheat flour, bread flour, egg, beaten
    12 ingredients
  • Wild Yeast Sourdough Starter
    unsweetened pineapple juice and
    4 More
    unsweetened pineapple juice, whole grain wheat flour or 1/2 cup whole grain rye flour, unbleached all-purpose flour, water (bottled or purified), cider vinegar (optional)
    120 hour 10 min, 5 ingredients
  • Sourdough Wheat Bread for Bread Machine Sourdough Wheat Bread for Bread Machine
    beer (i use rolling rock) and
    5 More
    beer (i use rolling rock), sourdough starter (i used #67075), salt, bread flour, whole wheat flour, yeast
    13 min, 6 ingredients
  • Trapper John's Gen-U-Wine Sourdough Pancakes Trapper John's Gen-U-Wine Sourdough Pancakes
    sourdough starter, unbleached white flour and
    10 More
    sourdough starter, unbleached white flour, whole wheat flour, sugar (optional), water, eggs, beaten, oil, milk, wheat germ (optional), salt, sugar, baking soda
    8 hour 45 min, 12 ingredients
  • Panera Sourdough Bread Panera Sourdough Bread
    warm water (95-105 f), fresh yeast, sourdough starter and
    15 More
    warm water (95-105 f), fresh yeast, sourdough starter, all-purpose flour, whole wheat flour, salt, warm water (95-105 f), fresh yeast, buttermilk, plain yogurt, all-purpose flour, semolina flour, unwashed medium red grapes, sourdough starter (from stage 1), all-purpose flour, semolina flour, fresh yeast, warm water (95-105 f)
    48 hour , 18 ingredients
  • Lettuce Sourdough Bread Lettuce Sourdough Bread
    your sourdough starter, lettuce,finely chopped and
    13 More
    your sourdough starter, lettuce,finely chopped, whole wheat flour, baking powder, soda, sea salt, mace, ginge, cinnamon, honey (last years harvest), oil, lemon peel,grated, farm fresh eggs, milk, nuts,chopped
    1 hour , 15 ingredients
  • Corn and Goat Cheese Chili con Queso with Sourdough Cornbread (Emeril Lagasse) Corn and Goat Cheese Chili con Queso with Sourdough Cornbread (Emeril Lagasse)
    sourdough cornbread , recipe follows, unsalted butter and
    21 More
    sourdough cornbread , recipe follows, unsalted butter, chopped yellow onions, fresh sweet corn kernels, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream, vegetable oil, yellow cornmeal, sugar, salt, baking soda, sourdough starter , recipe follows, buttermilk, whole eggs, beaten, butter, melted, warm water (110 degrees f), active dry yeast, sugar, all-purpose flour
    36 min, 23 ingredients
  • Easy Wheat Sourdough Starter Easy Wheat Sourdough Starter
    warm mineral water, yeast and
    1 More
    warm mineral water, yeast, whole wheat flour (gold medal-stone ground)
    6 hour , 3 ingredients
  • Keth's Sourdough Starter Recipe Keth's Sourdough Starter Recipe
    distilled water (plus some) and
    1 More
    distilled water (plus some), organic unbleached white flour (i like to use 1/2 organic whole wheat & 1/2 organic white flour, if desired)
    120 hour 5 min, 2 ingredients
  • Yet    Another Sourdough Starter (No Yeast) Yet Another Sourdough Starter (No Yeast)
    water, whole wheat flour, molasses or 4 tbsp honey
    240 hour , 3 ingredients




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