354 whole soup rice Recipes

whole chickens, rinsed (or 3 lb. skinless chicken thighs), stalks celery , including leafy green tops, cut into large chunks, onion, halved (unpeeled ), carrot, quartered, chicken stock, fresh thyme, bay leaf, wild rice, unsalted butter, carrots, diced, stalks celery, diced, onion, finely chopped, all-purpose flour, salt, fresh ground black pepper, half-and-half, chopped fresh parsley, fresh squeezed lemon juice, buttery crouton ( s)

whole chickens, white onions, finely sliced, cm knob fresh ginger, peeled and sliced, cinnamon sticks, cardamom pods, crushed, star anise, brown sugar, salt, fish sauce, crisp-fried shallots, fresh rice noodles, spring onions, finely sliced, bean sprouts, rinsed, red chili pepper, finely chopped, vietnamese mint, fresh asian basil, coriander, lime, cut into wedges

whole star anise, cassia bark 5cm in length each, cardamon pods bruised, onion peeled and halved, ginger bruised and slightly crushed, veal bones including split chin bone, beef brisket, cold water enough to cover bones, fish sauce to taste, salt to taste, sugar to taste, rice noodles boiled in water for 2 mins, then cooled and drained, spring onions cut into 2-3 cm batons, beef sirloin or rump steaks sliced very thinly, coriander roughly chopped, chives finely chopped freshly ground pepper, fresh herbs (to serve ), bean sprouts, trimmed, thai basil leaves , picked, coriander (mexican , thorny , saw-leaf herb, saw-tooth herb), washed and trimmed, red chillies , sliced on the angle, limes, cut into wedges

whole chicken , cut into pieces, water, onion, chopped, stalks celery with leaves, chopped, chopped fresh parsley, black peppercorns, cubes chicken bouillon, crumbled, bay leaf, celery seed, dried thyme, salt, sliced carrots, sliced celery, minced onion, dried parsley, salt, ground black pepper, uncooked white rice

whole chicken breast, bone-in skin and excess fat removed, chicken stock or 6 cups water, dried lily buds, dried black fungus (cloud ear or tree ear), shiitake mushrooms, soft tofu or 1/2 lb firm tofu, soy sauce, rice or 2 tbsp white vinegar, fresh ground black pepper, salt, eggs, lightly beaten, cornstarch mixed with 2 tbsp water (optional), dark sesame oil, minced scallion (to garnish ), tabasco sauce or hot sesame oil

whole chickens, rinsed, giblets and excess fat discarded, onion, peeled and quartered, stalks celery, cut into 3-4-inch lengths (including any leaves, i use the innermost stalks from a head), flat leaf parsley, rinsed (stems and leaves ), garlic cloves, peeled, kosher salt (to taste, i use around 1-2 tsp), black peppercorns, bay leaves, water, potatoes or rice or egg noodles

whole chickens (3 1/2 lb each), carrots , halved crosswise, yellow onion, halved, kosher salt, grain white rice, black pepper, avocados, fresh cilantro leaves, limes, halved

whole boneless skinless chicken breast (two halves), homemade chicken broth , fat skimmed off, onion minced, stalk of celery minced, a green pepper minced, green apple grated, vegetable oil, turmeric, cayenne, allspice, curry powder, cardamon, tomato, peeled and chopped, teapoon of salt, cooked rice, cilantro leaves chopped (a few sprigs for garnish), mint leaves chiffonade ( a few leaves for garnish)

whole chicken, cut up, stalks celery, cut into 4 pieces each, onion, with skin cut in half, carrots, cut in half, garlic, salt, black pepper, cooked noodles or rice (optional)

whole chicken, carrots, chopped, celery, chopped, potatoes, chopped, barley, rice, wylers chicken bouillon granule , to taste, egg, milk, flour

whole kernel corn, ranch style beans, cambells chicken and rice soup, rotel tomatoes with chilies, chunk chicken (or 1 chicken breast cooked and cut)

whole chicken (i usually but a whole fryer, cut up), cooked rice, carrots, small dice, monterey jack cheese, cubed into 1/2, inch pieces, water, diced avocado (i generally cut a 1/4, inch grid in the fruit while it is still in its skin, and scoop out to serve), chipotle chili, chicken bouillon (optional)

whole chicken, cut up, onions, chopped, chicken bouillon cubes, short-grain white rice, vegetable oil (for frying ), water

whole chicken, stalks celery, with leaves, carrots, onions, garlic, cinnamon sticks, chopped fresh cilantro, whole black peppercorns, bay leaf (optional), white rice, salt and pepper to taste

whole heads of garlic or 2 medium, olive oil, onion, finely chopped, yukon gold potatoes, peeled and diced, tender apple, peeled and diced (such as cortland or golden delicious), dry white wine, scallions, thinly sliced, roasted red peppers, drained and cut into 1/2-inch squares, rice milk , as needed, vegan creamer, salt & freshly ground black pepper, to taste

whole tomatoes, tomato paste, water (2 tomato cans full), carrots, peeled, and sliced, potatoes (skin on for extra nutrients!), sized onion, chopped, sized zucchini, sliced, green beans , cut in bite sized pieces, white mushroom, sliced, minced garlic, oregano, basil, thyme, fresh ground black pepper, brown rice (whichever you prefer) or 1/2 cup pearl barley (whichever you prefer) or 1/2 cup piece pasta (whichever you prefer), bay leaves

whole tomatoes, undrained & chopped, ham hock, sliced okra (about 3/4 lb), fresh corn , cut from cob, fresh lima beans, chopped onion, diced green pepper, bay leaf, salt, dried oregano, pepper, hot cooked yellow rice

whole chicken, water, orange juice, apples (cored/diced ), tomatoes (diced ), salt, chopped celery, chopped onion, curry, rice