202211 whole sauced fried southern emeril lagasse Recipes

  • Spanish Fried Custard (Emeril Lagasse) Spanish Fried Custard (Emeril Lagasse)
    cinnamon stick, peel of 1 lemon, milk, sugar, cornstarch and
    4 More
    cinnamon stick, peel of 1 lemon, milk, sugar, cornstarch, cinnamon, flour , for dredging, egg wash, olive oil, for frying
    1 hour 35 min, 9 ingredients
  • Vera's Georgia-Fried Chicken (Emeril Lagasse) Vera's Georgia-Fried Chicken (Emeril Lagasse)
    fryer chicken, cut into 8 pieces, giblets discarded and
    6 More
    fryer chicken, cut into 8 pieces, giblets discarded, fresh lime juice, vegetable oil, for frying, salt, freshly ground black pepper, essence plus extra for seasoning , or other seasoning salt, all-purpose flour
    50 min, 7 ingredients
  • Whole Baked Fish Cuban-Style (Emeril Lagasse) Whole Baked Fish Cuban-Style (Emeril Lagasse)
    whole fish , such as striped bass, tilapia, flounder, or ... and
    14 More
    whole fish , such as striped bass, tilapia, flounder, or sole, cleaned and scaled, limes, juiced, spanish olive oil, divided, onions, peeled and thinly sliced, divided, green bell pepper, cored, seeded, and thinly sliced, divided, bay leaves, salt and freshly ground black pepper, crushed red pepper flakes, minced garlic, kosher salt, dried oregano, crumbled, tomato puree, white wine vinegar, dry white wine, chopped fresh parsley leaves, for garnish
    1 hour 15 min, 15 ingredients
  • Whole Roasted Chicken Infused with Tangerines and Rosemary with a Tangerine Glaze (Emeril Lagasse) Whole Roasted Chicken Infused with Tangerines and Rosemary with a Tangerine Glaze (Emeril Lagasse)
    whole chicken , about 4 lb, unsalted butter and
    19 More
    whole chicken , about 4 lb, unsalted butter, salt and pepper, essence , recipe follows, yellow onion, quartered, tangerines, quartered, fresh rosemary, fresh tangerine juice, honey, salt and pepper, roasted new potatoes, cut into wedges, warm, assorted roasted baby root vegetables , i.e. baby carrots, red, and golden beets, warm, fresh rosemary sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 25 min, 21 ingredients
  • Whole Sea Bass with Nicoise Tapenade (Emeril Lagasse) Whole Sea Bass with Nicoise Tapenade (Emeril Lagasse)
    whole sea bass (2 to 2 1/2 lb) cleaned and scaled and
    27 More
    whole sea bass (2 to 2 1/2 lb) cleaned and scaled, olive oil, herbs de provence , recipe follows, pitted nicoise olives, minced garlic, capers, anchovy fillets, juice of 1 lemon, extra-virgin olive oil, chopped fresh thyme, chopped parsley, fresh rosemary sprigs, essence , recipe follows, dried savory, dried rosemary, dried thyme, dried oregano, dried basil, dried marjoram, dried fennel seed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 15 min, 28 ingredients
  • Pork and Shrimp Spring Roll (Goi Cuon) with Peanut Sauce (Nuoc Leo) (Emeril Lagasse) Pork and Shrimp Spring Roll (Goi Cuon) with Peanut Sauce (Nuoc Leo) (Emeril Lagasse)
    pork tenderloin, trimmed, shallot, finely chopped and
    26 More
    pork tenderloin, trimmed, shallot, finely chopped, garlic, minced, vietnamese fish sauce, sugar, freshly ground black pepper, peanut or olive oil, optional, fine rice vermicelli (bun), rice paper wrappers (banh trang), boiled shrimp , sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, shredded romaine lettuce, mint leaves, cilantro sprigs, thai basil leaves, carrot , cut into julienne, peanut sauce, (nuoc leo ), recipe follows, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock or water, sugar, peanut butter, hoisin sauce, unsalted roasted peanuts, finely chopped, fresh red thai chile pepper, seeded and thinly sliced , optional, sriracha sauce , for garnishing, optional
    28 ingredients
  • Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce and Pickles (Emeril Lagasse) Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce and Pickles (Emeril Lagasse)
    boneless pork butt , about 4 lb, dark brown sugar and
    10 More
    boneless pork butt , about 4 lb, dark brown sugar, essence , recipe follows, salt, ground cumin, paprika, freshly ground black pepper, cayenne, wet mop basting sauce , recipe follows, barbecue sauce , recipe follows, sliced dill pickles, brioche
    7 hour 20 min, 12 ingredients
  • Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse) Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse)
    cold, peeled and deveined shrimp, egg white, cold and
    17 More
    cold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.
    35 min, 19 ingredients
  • Fried Quail with Gravy (Emeril Lagasse) Fried Quail with Gravy (Emeril Lagasse)
    vegetable oil for frying, whole quail and
    16 More
    vegetable oil for frying, whole quail, essence , recipe follows, flour, egg, beaten, milk, salt and pepper, mashed potatoes, biscuits, chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    18 ingredients
  • Emeril's Turkey Bolognese (Emeril Lagasse) Emeril's Turkey Bolognese (Emeril Lagasse)
    olive oil, chopped onions, chopped celery, chopped carrots and
    21 More
    olive oil, chopped onions, chopped celery, chopped carrots, garlic, minced, ground turkey, fresh thyme, essence , recipe follows, salt, bay leaves, whole tomatoes, roughly chopped, tomato sauce, tomato paste, chicken stock, dry red wine, whole milk, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour , 25 ingredients
  • Fried Chicken, Emeril Style (Emeril Lagasse) Fried Chicken, Emeril Style (Emeril Lagasse)
    buttermilk, essence, divided , recipe follows, salt, sugar and
    27 More
    buttermilk, essence, divided , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, chickens, cut into 8 pieces each, all-purpose flour, cayenne pepper, peanut oil, for frying, mashed potatoes , for serving, recipe follows, oven-steamed buttered corn , for serving, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, potatoes, peeled and diced, butter, cubed, heavy cream, salt, white pepper, chopped chives, for garnish , optional, shredded cheddar, for garnish , optional, ears corn, cold salted butter, essence, salt, freshly ground black pepper , for serving
    50 min, 31 ingredients
  • Fried Seafood Po Boy (Emeril Lagasse) Fried Seafood Po Boy (Emeril Lagasse)
    vegetable oil for frying, shrimp, peeled and deviened and
    11 More
    vegetable oil for frying, shrimp, peeled and deviened, softshell crabs, cleaned, shucked oysters, masa flour, flour, yellow cornmeal, salt and cayenne, tabasco hot sauce, french bread loaves, mayonnaise, shredded lettuce, fresh tomatoes
    30 min, 13 ingredients
  • Emeril's Monte Cristo (Emeril Lagasse) Emeril's Monte Cristo (Emeril Lagasse)
    brioche bread (about 1/4-inch thick ) and
    17 More
    brioche bread (about 1/4-inch thick ), unsalted butter, softened, creole or whole grain mustard, capacola sausage, swiss cheese, eggs, heavy cream, salt, freshly ground black pepper, yellow onions, (marinated in hot sauce , dredged in flour and fried until golden brown and seasoned with essence), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    18 ingredients
  • Emeril's Worcestershire Sauce (Emeril Lagasse) Emeril's Worcestershire Sauce (Emeril Lagasse)
    olive oil, coarsely chopped onions and
    12 More
    olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated
    14 ingredients
  • Emeril's Pork Pies (Emeril Lagasse) Emeril's Pork Pies (Emeril Lagasse)
    vegetable oil, ground italian or any spicy pork sausage and
    29 More
    vegetable oil, ground italian or any spicy pork sausage, chopped onions, chopped bell pepper, chopped celery, salt, essence , recipe follows, cayenne, freshly ground black pepper, chopped garlic, flour, water, chopped green onions, cooked long grain white rice, grated maytag white cheddar cheese, recipe pastry , recipe follows, flour, salt, baking powder, vegetable shortening, egg, milk, vegetable shortening for deep-frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 30 min, 31 ingredients
  • Emeril's Special Latkes (Emeril Lagasse) Emeril's Special Latkes (Emeril Lagasse)
    baking potatoes, peeled, onion , julienned, eggs and
    8 More
    baking potatoes, peeled, onion , julienned, eggs, baking powder, matzoh or all-purpose flour, salt, freshly ground white pepper, vegetable oil, for frying, applesauce, sour cream, caviar
    25 min, 11 ingredients
  • Fried Soft-Shell Crabs (Emeril Lagasse) Fried Soft-Shell Crabs (Emeril Lagasse)
    soft-shell crabs, cleaned and rinsed gently in cool water and
    34 More
    soft-shell crabs, cleaned and rinsed gently in cool water, hot sauce, crawfish mashed potatoes , recipe follows, flour, dried fine bread crumbs, essence , recipe follows, eggs, beaten, milk, sauteed spinach (saute with olive oil, garlic, shallots, salt and pepper), tasso hollandaise sauce, hot , recipe follows, chopped chives, chopped red pepper, white potatoes, peeled, diced, butter, minced garlic, chopped chives, crawfish tails, cooked, heavy cream, salt and white pepper, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, egg yolks, fresh lemon juice, salt, tabasco pepper sauce, water, butter, melted warm, chopped tasso or spiced ham
    40 min, 35 ingredients




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