369875 whole sauced fried chickens potato salad cooked emeril Recipes

frying chicken quarters (breast quarters), flour, butter, garlic clove, chopped, chopped onion, chopped carrot, chopped celery, tomatoes, white wine, chili powder, ground cumin, salt, pepper, black olives, cut up

whole boneless skinless chicken breasts, egg (lightly beaten ), crushed corn flakes, grated parmesan cheese, extra virgin olive oil, sliced mushrooms, chopped basil, crushed rosemary, chicken prepared stuffing (from a box is okay), garlic (minced ), salt, fresh ground black pepper, chicken broth, cornstarch, dry marsala wine, sherry wine or 2 tbsp cream sherry, butter (not margarine)

potatoes, peeled, cooked and mashed, sour cream, salt, pepper, minced chives or chopped green onions, butter, melted, frozen chopped spinach, thawed and well drained, shredded cheddar cheese

whole onion, peeled, chicken drumsticks, salt, head cauliflower, chopped, brussels sprouts, trimmed and chopped, baby carrots, chopped, fresh asparagus spears, trimmed and chopped, fat-free chicken broth, garlic powder, salt-free seasoning blend, uncooked long grain white rice, fresh dill weed

chicken broth, lemon zest, bay leaves, onion, grated, whole boneless, skinless chicken breast (about 8 oz), halved, head escarole (about 3 cups), rinsed and cut into 1-inch squares, freshly grated parmesan

whole boneless skinless chicken breasts, flour, salt, fresh ground black pepper, butter, vegetable oil, white wine, chicken broth, brandy (optional), prosciutto ham, thinly sliced, italian fontina cheese, thinly sliced

chicken breasts, white tuna, mayonnaise, honey mustard, apricot preserves, sweet pickle relish, red apple, cored, chopped, dark raisin, pepper

whole boneless skinless chicken breasts (about 1 1/2-2 lbs. total ), water, chicken bouillon , soup base (or six bouillon cubes), stalks celery, sliced, diced onion, pepper, self-rising flour, parsley

whole boneless skinless chicken breasts, cubed, sweet red peppers, chopped, onion, chopped, garlic cloves, minced, olive oil, chopped green chilies, chili powder, ground cumin, ground coriander, black beans, rinsed, drained, italian plum tomatoes, chopped, undrained, chicken broth

chicken , about 8 pieces, salt (to taste), all-purpose flour, fresh ground black pepper, paprika, cayenne pepper, fresh marjoram, finely chopped, buttermilk, canola oil

whole free-range chicken (about 31/2 lb), rinsed , giblets discarded, carrots, cut in large chunks, celery stalks, cut in large chunks, white onions, quartered, head of garlic, halved, turnip, halved, fresh thyme, bay leaves, whole black peppercorns

chicken gizzards, beer, garlic powder or salt, garlic cloves, italian sausage

potatoes peeled cooked and mashed, sour cream, salt, freshly ground black pepper, chopped chives, butter, frozen chopped spinach thawed and well drained by squeezing, shredded cheddar cheese

chicken, cut up, buttermilk, garlic cloves, minced, gin (optional), dry bread crumbs, grated parmesan, salt, grated lemon zest, dried thyme leaves

whole boneless, skinless chicken breasts trimmed and pounded flat, all-purpose flour, salt and pepper to taste, olive oil, butter, whole onion chopped, garlic minced, wine (white or red ), crushed tomatoes, sugar, fresh parsley chopped, freshly ground parmesan cheese, linguine

whole boneless skinless chicken breasts, halved, bacon, raw, dried beef (not beef jerky!!), cream of chicken soup, sour cream, philadelphia cream cheese, grain and wild rice blend (i use uncle ben s)