299947 whole sauced chickens flos potato emeril lagasse Recipes
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whole roasting chicken, olive oil, divided and8 Morewhole roasting chicken, olive oil, divided, chopped fresh rosemary, grated lemon rind, salt, divided, freshly ground black pepper, divided, garlic cloves, minced, baking potatoes, peeled and cut into 1 1/2-inch pieces (about 2 lb), lemon wedges10 ingredients
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Sweet Potato and Corn Pudding (Emeril Lagasse)butter, room temperature, plain bread crumbs, olive oil and16 Morebutter, room temperature, plain bread crumbs, olive oil, bacon, chopped into 1/2-inch pieces, ears fresh yellow corn, shucked and kernels cut from the cob, diced onion, diced bell pepper, diced celery, minced garlic, salt, cayenne pepper, heavy cream, whole milk, eggs, sweet potato , roasted and strained through a fine sieve, about 1 cup, black pepper, grated nutmeg, freshly grated parmesan, yellow cornmeal2 hour , 19 ingredients
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Baptist Church Fried Chicken Wings (Emeril Lagasse)oil , for deep frying, buttermilk and13 Moreoil , for deep frying, buttermilk, creole spice (essence), recipe follows, flour, chicken wings, potato salad , for serving, parsley sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme45 min, 15 ingredients
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Scalloped Russet and Sweet Potatoes (Emeril Lagasse)unsalted butter, heavy cream , or more as needed, salt and4 Moreunsalted butter, heavy cream , or more as needed, salt, freshly ground black pepper, idaho potatoes, peeled and cut into 1/4-inch slices, sweet potatoes, peeled and cut into 1/4-inch slices, swiss cheese, grated1 hour , 7 ingredients
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Smoky Mushroom and Tasso Potatoes (Emeril Lagasse)untreated cedar plank, olive oil for coating and5 Moreuntreated cedar plank, olive oil for coating, red skin potatoes (about 8 oz) sliced 1/2-inch thick , and blanched until tender, sliced shiitake mushrooms, tasso potatoes, cut into small dice, mozzarella cheese, cut into 1/2-inch dice, salt and pepper30 min, 7 ingredients
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Steamed Egg Custard with Pork (Emeril Lagasse)eggs, salt, chinese rice wine vinegar, oyster sauce and9 Moreeggs, salt, chinese rice wine vinegar, oyster sauce, chicken stock, vegetable oil, chopped scallion, chopped ginger, chopped cilantro, ground pork, dark soy sauce, fresh shrimp, shelled, deveined, each cut into 8 pieces, cornstarch45 min, 13 ingredients
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Stewed Alligator in Creole Sauce (Emeril Lagasse)olive oil, chopped onions, chopped celery and15 Moreolive oil, chopped onions, chopped celery, chopped bell peppers, minced garlic, peeled, seeded, and chopped plum tomatoes, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, salt and cayenne pepper, fresh ground black pepper, worcestershire sauce, chicken stock, chopped green onions, alligator , cut into 1-inch pieces, butter, at room temperature, crusty loaf of french bread, chopped parsley30 min, 18 ingredients
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Stir Fried Beef Lo Mein (Emeril Lagasse)dried chinese egg noodles, dried shiitake mushrooms and10 Moredried chinese egg noodles, dried shiitake mushrooms, flank steak , trimmed of any fat and julienned, oyster sauce, chicken stock, soy sauce, sesame oil, vegetable oil, minced garlic, minced ginger, chopped green onions, bok choy , cut into 1 1/2-inch pieces35 min, 12 ingredients
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Caramelized Cane Syrup Sweet Potatoes (Emeril Lagasse)sweet potatoes , cut crosswise and cubed into 3/4-inch pi... and5 Moresweet potatoes , cut crosswise and cubed into 3/4-inch pieces, butter, syrup (recommended : steen s), brown sugar, pecan pieces, salt45 min, 6 ingredients
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Garlic and Herb Roasted Potatoes (Emeril Lagasse)assorted small potatoes , such as fingerling, yukon gold ... and8 Moreassorted small potatoes , such as fingerling, yukon gold or red bliss, scrubbed, acorn squash, peeled and cut into 1 1/2-inch chunks, butternut squash, cut into 2-inch chunks, extra-virgin olive oil, or more to taste, fresh rosemary, fresh thyme, garlic, peeled and roughly chopped, salt, freshly ground black pepper1 hour 45 min, 9 ingredients
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Green Beans, Zucchini and Potatoes (Emeril Lagasse)olive oil, chopped onion and10 Moreolive oil, chopped onion, fresh green beans, trimmed and cut in half, generous pinch of cayenne, zucchini, split in half and cut into 1-inch thick slices, red skin potatoes, chopped oregano, chopped parsley, crushed tomatoes and juices, salt and pepper, crusty french bread, good feta cheese1 hour 15 min, 12 ingredients
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Leo Miller's Lyonnaise Potatoes (Emeril Lagasse)butter, onion, thinly sliced, oil, for deep-frying and5 Morebutter, onion, thinly sliced, oil, for deep-frying, idaho baking potato, peeled and sliced 1/4-inch thick, chopped garlic, chopped scallions, chopped parsley, salt and freshly-ground black pepper40 min, 8 ingredients
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Potato, Onion and Pea Champ (Emeril Lagasse)potatoes, peeled and cubed, irish butter and6 Morepotatoes, peeled and cubed, irish butter, scallions ( green onions), chopped, garlic, minced, milk, chopped fresh parsley, salt and freshly ground black pepper, fresh baby peas, cooked and drained35 min, 8 ingredients
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Potatoes with Bacon and Onions (Emeril Lagasse)potatoes, peeled and sliced 1/4-inch thick, bacon, diced and9 Morepotatoes, peeled and sliced 1/4-inch thick, bacon, diced, sliced yellow onions, essence , recipe follows, salt, cayenne, minced garlic, olive oil, minced fresh parsley leaves, minced fresh cilantro leaves, minced green onions1 hour 5 min, 11 ingredients
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Redfish Amandine with Brabant Potatoes (Emeril Lagasse)idaho potatoes, peeled, medium diced, redfish fillets and10 Moreidaho potatoes, peeled, medium diced, redfish fillets, flour, seasoned, eggs, beaten with 2 tbsp milk, butter, minced shallots, chopped garlic, fine dried bread crumbs, sliced almonds, lemon, juiced, chopped fresh parsley leaves, parsley sprigs45 min, 13 ingredients
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Roasted Scrod with Parsley Potatoes (Emeril Lagasse)new potatoes, quartered, scrod fillets, (6 to 8 oz) and4 Morenew potatoes, quartered, scrod fillets, (6 to 8 oz), salt and freshly ground black pepper, flaky butter crackers, butter, melted, chopped fresh parsley , plus 1 tablespoon45 min, 6 ingredients
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Trout Almandine With Brabant Potatoes (Emeril Lagasse)idaho potatoes, peeled, medium diced, salt, butter and10 Moreidaho potatoes, peeled, medium diced, salt, butter, minced shallots, chopped garlic, freshly ground black pepper, four (6-oz) trout fillets or red fish, flour, eggs beaten with 2 tbsp milk, original essence or other creole seasoning, sliced almonds, juice of 1 lemon , about 2 tbsp, chopped fresh parsley leaves1 hour , 13 ingredients
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