48 whole rolls dough Recipes

flour , for rolling dough, frozen chopped spinach, thawed and squeezed of excess water, whole milk ricotta cheese, fresh mozzarella ball, grated, kosher salt, black pepper (5 grinds), coarse cornmeal , for dusting baking sheet, olive oil, active dry yeast, warm water , about 110 degrees f, sugar, extra virgin olive oil, all-purpose flour, plus extra for kneading, salt

bulk pork sausage, chopped sweet onion, garlic clove, minced, pepper, divided, butter, eggs, whole milk, salt, shredded sharp cheddar cheese, green onions, chopped, sheets phyllo dough, (14 inches x 9 inches), butter, melted

shelled pistachios, toasted, unblanched whole almonds, toasted, sugar, butter, softened, ground cinnamon, sheets phyllo dough (14 inches x 9 inches), butter-flavored cooking spray, honey, divided

whole chickens, water, celery ribs, tops with leaves, salt, pepper, bacon, green onions, sliced, celery ribs, chopped, all-purpose flour, hardboiled egg, sliced, carrots, cooked and diced, sweet peas, drained, salt, pepper, thyme, refrigerated pie crust (pillsburys pie dough rolled out to fit the casserole dish)

whole wheat flour, plus extra for kneading and rolling out dough, salt, water

light olive oil, unsalted butter, peeled diced potato (to 1/2-inch dice ), sliced baby carrots (to 1/2-inch thick ), sliced celery (to 1/2-inch thick ), sliced fresh mushrooms (to 1/4-inch thick ), frozen petite whole onion (pearl onions), fresh chives, thinly snipped, minced fresh flat-leaf parsley, ground sage, ground leaf thyme, crushed dried rosemary, bay leaf (removed ), minced fresh garlic clove, all-purpose flour, chicken stock, frozen peas ( and corn okay), heavy cream, sweet paprika, worcestershire sauce, ground turmeric, ground nutmeg, celery salt , to taste, fresh ground black pepper , to taste, boneless skinless rotisserie chicken, cut into 1-inch cubes, refrigerated roll-out pie dough, beaten egg, water

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, beaten, milk, powdered sugar , for rolling out dough, seedless raspberry jam or 1 cup cherry jam, whole dark cherries in syrup, pitted and drained

all-purpose flour, plus more for rolling out dough, whole-wheat flour, baking powder, sugar, salt, chilled unsalted butter, cut into small pieces, style, reduced-fat cream cheese, very cold water, fresh lemon juice, peeled apples (a mix of gala and granny smith), cored and cut into 1/2-inch-thick wedges, granulated sugar, brown sugar, all-purpose flour, vanilla extract, fresh lemon juice, cinnamon, freshly ground nutmeg, egg white, lightly beaten, vanilla low-fat ice cream

tubes (16-1/2 oz each) refrigerated peanut butter cookie dough, softened, king arthur unbleached all-purpose flour, patterns in crafts archive on country woman web site, sugar, meringue powder, cream of tartar, water, vanilla extract, orange paste food coloring, pastry tips-round tips #4 and #2, semisweet chocolate chips, divided, cream-filled chocolate sandwich cookies, pretzel rods, yellow fruit roll-up, pretzel sticks, candy corn , additional pretzels sticks and oval cream-filled chocolate sandwich cookies (whole and crushed)

molasses, warm water, (about 110 degrees ), yeast , active dry, olive oil, salt, whole wheat flour, plus extra for rolling/kneading

frozen whole wheat or white bread dough, thawed, cumin seeds, shredded sharp cheddar cheese, butter-flavored cooking spray

half a 1-lb loaf frozen white or whole-wheat bread dough, thawed in refrigerator, honey, poppy seeds

chopped onion, peeled and julienned carrot, sliced red bell pepper, julienned yellow squash or 1 cup zucchini, sliced mushrooms (about 7 oz), dried tarragon, chopped fresh basil (1 tsp. dried ), salt & fresh ground pepper, whole wheat bread crumbs, garlic, pressed or minced, grated parmesan cheese, olive oil, butter, sheets phyllo dough (1/3 package), fennel seeds or 1 tbsp poppy seeds or 1 tbsp sesame seeds

lard, room temperature, all-purpose flour, granulated sugar, salt, baking powder, whole egg, vanilla, milk, flour , for rolling dough, boiling water, raisins, washed, granulated sugar, flour, salt, fresh lemon juice

water, warm to the touch (110 to 115 degrees), granulated sugar, active dry yeast, extra-virgin olive oil, all-purpose flour, whole wheat flour, plus extra for kneading and rolling dough, salt, fresh ground black pepper, eggplant, sliced very thin (about 1/8 inch thick ), olive oil in a spray bottle, salt, fresh ground black pepper, extra-virgin olive oil (in spray bottle), garlic, minced and lightly sauteed (or roasted garlic paste), grated parmesan cheese, divided, fresh basil leaf , torn and divided, tomatoes, sliced very thin and divided, crumbled blue cheese, divided, fresh ground black pepper

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

rib-eye, sliced paper thin, mirin, kiwi, juiced, freshly ground black pepper, soy sauce, cola, black sesame oil, minced garlic, stalks green onions , julienned, tomato sauce, tomato paste, chopped kimchee , liquid reserved, ground oregano, dried parsley, minced garlic, ground paprika, fennel seed, crushed red pepper flakes, sesame oil, onion sliced, fresh mushrooms, sliced , optional, ready-made whole-wheat pizza crusts, flour , for rolling pizza dough, pre-sliced fontina cheese, stalk green onion, chopped, for garnish, hoisin sauce, hot sauce (recommended : sriracha), korean red pepper paste (recommended : gochujang)

recipe sugar cookie dough, at room temperature, chilled, sugar, for rolling, seedless raspberry or cherry jam, canned or jarred whole dark cherries in syrup, drained, equipment : non-stick mini-muffin tin