238 whole roasted herb Recipes

whole roasting chicken , butterflied (about 3 lbs), sized red potatoes, garlic cloves, extra virgin olive oil, dried herbes de provence, salt, pepper, garlic powder, sweet hungarian paprika, lemons , scrubbed to remove wax, butter, shallots, minced, chicken stock, condensed cream of mushroom soup, sugar, balsamic vinegar

baking potatoes, onion, thinly sliced, kikkoman soy sauce, olive oil, red wine vinegar, garlic, pressed, dried oregano leaves, crumbled, dried rosemary, crushed, pepper, whole roasting chicken

whole roasting chickens, salt , to taste, pepper, freshly ground ,to taste, olive oil, garlic, peeled, fresh rosemary, fresh thyme, fresh parsley, fresh celery leaves, bay leaves, garlic, unpeeled, dry white wine, crusty french bread

whole roasting chicken, chopped fresh oregano plus 1 sprig fresh oregano, fresh marjoram, garlic cloves, minced , plus 2 garlic cloves, smashed, olive oil, divided, dry white wine, lemon, cut in half, fennel bulb, trimmed and cut into 8 wedges, plus some of the fronds, sea salt, freshly ground pepper, herb pan gravy

whole chickens, lemon, cut into wedges, fresh rosemary, garlic, white wine or 1/4 cup chicken broth, butter or 1 slice margarine, melted, red potatoes, cubed, fresh green beans (quantity as desired), salt and pepper

whole oysters, herb stuffing mix, corn bread stuffing mix, chicken broth, divided, onion, chopped, chopped celery, egg substitute, pheasants (2 to 3 lb each), worcestershire sauce, poultry seasoning, bacon strips

butter, dried herbes de provence, honey, white wine, extra virgin olive oil, fennel seed, garlic cloves, unpeeled (8 whole, 4 crushed ), turnips , cut into 2-inch pieces, butternut squash, peeled, seeded , and cut into thick half moons (1 1/2 lbs), kosher salt, fresh coarse ground black pepper, roasting chickens , wings tucked under body, lemon, fresh thyme, yellow onion, but into thick wedges, brussels sprout, trimmed and halved, cremini mushroom, left whole, sage leaves

organic whole roasting chickens or 3 -4 lbs hen, salt, coarse black pepper, fresh snipped parsley, tarragon or 1 tsp thyme or 1 tsp herbes de provence, crushed, carrots, thinly sliced, onion, thinly sliced, celery ribs, with leaves sliced, dry white wine (or chicken stock or water), butter

whole roasting chickens, salt, smoked paprika or 2 tsp paprika, onion powder, garlic powder, white pepper, dried thyme, crushed, ground black pepper, ground sage, cayenne pepper, lemon, cut into 8 wedges, onion, cut into 8 wedges, garlic, minced, sugar, fresh rosemary (optional), lemon twist (optional), fresh rosemary sprig (optional)

whole chicken (about 3 to 3-1/2 lb), seasoning salt (can use more ), fresh ground black pepper (can use more ), mustard powder (can omit if desired), garlic powder, olive oil, divided, melted butter, lemons , juice of, large whole, onion, cut into wedges, lemon, sliced in half (can use 2 lemons)

whole sea bass , eviscerated and all outside fins and scales removed, herb oil , recipe follows, salt and pepper

whole arctic char , gutted and scaled, gills and fins removed, head and tail intact, sea salt and freshly ground black pepper, handfuls mixed fresh herbs (basil, thyme, tarragon), fennel, sliced , fronds reserved, bay leaves, lemon , cut into 4 slices, extra-virgin olive oil , as needed, recipe pistou , recipe follows, anchovy fillets, garlic cloves, fresh basil leaves, extra-virgin olive oil, lemon, juiced, vine-ripe tomato, seeded, and chopped, sea salt and freshly ground black pepper

whole roasting chicken (3-4 lb) cleaned, whole garlic pod chopped in half, green apple chopped in chunks, yellow onion coarsely cut in quarters, rosemary, olive oil, thyme, whole lemons or oranges quartered

whole chickens, onions, chopped roughly, parsnips, chopped roughly, herbes de provence, salt and pepper, chicken broth, olive oil

dried orzo, fresh green beans (6 oz), whole roasted deli chicken, semisoft cheese with garlic and herbs, milk, shredded carrots, snipped fresh italian parsley (flat-leaf )

baby carrots, dried marjoram leaves, dried thyme leaves, green beans, ground pepper, lemon, new potatoes, cut in half, olive oil, salt, whole roasting chicken , 4 lbs

salt and freshly ground black pepper, whole fish , sea bream or sea bass, scaled and gutted, head and tail intact, stalks celery, sliced thin, leaves reserved, parsley , thyme, and oregano (or any other mix of herbs), extra-virgin olive oil, lemons, sliced thin, oranges, sliced thin, dry white wine

yukon gold potatoes, sliced 1/8 inch thick (a mandoline works well here), garlic (4 smashed and finely chopped; 2 just smashed), fresh oregano (half with leaves finely chopped ; half as whole sprigs), pitted gaeta or kalamata olives, slivered, crushed red pepper, extra-virgin olive oil, kosher salt, fish (such as a snapper or bass), scaled, gutted and gills removed, lemon, sliced, fresh bay leaves, fresh italian parsley, dry white wine