239 whole prune Recipes

whole wheat flour, baking powder, salt, cinnamon, egg substitute (to equal 1 egg), oil replacement (prune puree), vinegar, vanilla extract, zucchini, grated, raisins, walnuts, chopped, nonfat milk (optional)

butter, sugar, egg, beaten, prune juice, sour milk or 1 cup buttermilk, whole wheat flour, white flour, baking powder, baking soda, salt, prunes, cooked, pitted and chopped (canned is fine ), walnuts, chopped

prune (dried plums), water, cinnamon stick, whole allspice, fresh lemon rind (1/2 inch wide and 3 inches long), brown sugar, lemon juice

pitted prunes, zinfandel wine (750 ml), sugar, oranges thinly sliced, lemons thinly sliced, vanilla bean, whole cinnamon stick

milk (that s what was in the fridge, feel free to up it to whole), heavy cream, egg yolks, sugar, vanilla, prunes, chopped, armagnac, water

whole chicken, celtic sea salt, pitted green olives, pitted prunes, dried oregano, capers, bay leaves, pressed garlic, olive oil, agave nectar, apple cider vinegar, water

cubes firm white bread, half and half, eggs, grated parmesan cheese, sliced fresh sage, chopped fresh parsley, salt, freshly ground black pepper, thick-sliced bacon , cut into 1-inch pieces, chopped onions, tart green apples, peeled, cored, cut into 1/2-inch cubes (about 3 1/3 cups), jarred peeled whole chestnuts (about 14 oz), cubes peeled celery root (celeriac), chopped fresh thyme, dry sherry, low-salt chicken broth, pitted whole prunes

prunes, pitted, apple, chopped, pear juice concentrate, warm water, eggs, margarine, whole wheat flour, baking powder, allspice

prune puree (12 prunes blitzed with 3 tbsp hot water until smooth), butter (softened ), white sugar, brown sugar, eggs, vanilla, whole wheat flour, baking soda, chocolate chips

dry yeast, sugar, warm water (105o to 115o), all-purpose flour, whole-wheat flour, salt, whole pitted prunes (about 1/4 lb), all-purpose flour, vegetable cooking spray

light-colored corn syrup, sugar, whole pitted prunes, water

dried prune, chopped, grated orange rind, orange juice, whole wheat flour, white flour, white sugar, baking powder, salt, cinnamon, eggs, beaten, canola oil, pecans, chopped

dried prune, pitted, armagnac or 3 tbsp cognac, sugar, eggs, unbleached all-purpose flour, whole milk

whole black peppercorns, cinnamon stick, lemon zest (1/2 inch by 2 inches), dry red wine (pinot noir, merlot), sugar, prunes, pitted, mascarpone cheese , 2 oz

whole goose, kosher salt, dried marjoram, coarsely chopped prunes, white wine, diced apple without peel, lightly packed, fresh, grated rye bread, raisins, fresh lime juice, white sugar, salt, ground cinnamon

whole goose, kosher salt, dried marjoram, prunes, pitted and chopped, white wine, diced apple without peel, lightly packed, fresh, grated rye bread, raisins, fresh lime juice, white sugar, salt, ground cinnamon

whole pigeons, cleaned and gutted, livers set aside, about 4 lb, sage leaves, pitted prunes, chicken stock, vin santo, tomato paste or conserve

whole turkey breast, removed from the bone, halved and butterflied by your butcher, salt and pepper, extra-virgin olive oil plus 1/4 cup, pancetta, cut into 1/2-inch dice, ground pork shoulder, italian prunes, pits removed, cut into quarters, chestnuts , roasted, peeled, and halved, fresh bread crumbs, freshly grated parmigiano-reggiano, eggs, freshly ground black pepper, freshly grated nutmeg, chopped fresh rosemary and sage, dry white wine plus 1 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems