511 whole pears Recipes

unseasoned rice vinegar, sugar, kosher salt, ginger, peeled, thinly sliced, red or green chile (such as jalapeno, serrano, or thai), with seeds, thinly sliced, whole black peppercorns, gochugaru (korean red pepper powder) or crushed red pepper flakes, asian pear , large unripe anjou pear, or granny smith apple, peeled, cored, cut into 1 cubes

water, sweet sherry, brown sugar, cinnamon sticks, beurre bosc pears, peeled and left whole, cream, to serve

pastry for double-crust pie (9 inches), ripe pears, peeled and thinly sliced, tart apples, peeled and thinly sliced, sugar, divided, lemon juice, ground cinnamon, ground nutmeg, butter, whole milk

all purpose flour, salt, sugar, chilled lard, diced, frozen, chilled unsalted butter , cut into pieces, more) ice water, apple cider vinegar, cinnamon sticks, whole star anise, vanilla bean, chopped, golden brown sugar, all purpose flour, salt, bosc pears, peeled, halved, cored, each half cut into 4 slices, heavy whipping cream, milk, raw sugar, brandied-prune ice cream

raspberry gelatin powder, boiling water, cold water, lemon juice, whole berry cranberry sauce, pear halves in natural juice, drained and chopped, chopped pecans

ripe but firm pear, peeled and thinly sliced, all-purpose flour , plus, all-purpose flour, divided , plus additional, all-purpose flour , for dusting, sugar, divided, ground cinnamon, grated nutmeg, salt, whole wheat pastry flour, cold unsalted butter, walnut oil or 2 tbsp canola oil, cold water

red lettuce leaves, pear halves, drained, dried currants or raisins, whole almonds, baby carrots, parsley sprigs, cream in a can

eggs, olive oil (do not use extra-virgin), whole milk, grated lemon peel, sugar, self-rising flour, bartlett pears (1 3/4 lb), peeled, quartered, cored , cut crosswise into 1/4-inch-thick slices (about 3 cups), powdered sugar

ripe pears, peeled and cut into quarters, whole-berry cranberry sauce, sugar, lemon juice, ground cinnamon, ground ginger, navel oranges, peeled, cut into 8 slices and halved, cinnamon sticks, optional

baking apples, peeled and thinly sliced (such as braeburn or empire), ripe pears, peeled and thinly sliced (such as bosc), pure maple syrup, vanilla extract, ground cinnamon, ground nutmeg, whole wheat flour, old fashioned oats, chopped walnuts, butter or 2 tbsp margarine, softened, light brown sugar, ground cinnamon

refrigerated pie crusts, softened, pears, firm and ripe, peeled and cut into 1/2-inch slices, lemon juice, almond extract, sugar, all-purpose flour, fresh raspberry (or frozen whole raspberries without syrup, partially thawed), butter, melted, sugar

sheet frozen puff pastry (half of 17.3-oz package) or 1 sheet 1 14- to 16-oz package all-butter puff pastry, thawed (1 to 2 sheets, depending on brand), unsalted butter, sugar, cinnamon stick, whole star anise, generous pinch of coarse kosher salt, vanilla bean , split lengthwise, firm but ripe anjou pears, peeled , halved lengthwise, cored, unsalted butter, vanilla bean , split lengthwise in half, cinnamon stick, broken in half, whole star anise, sugar, egg, generous pinch of coarse kosher salt, all purpose flour, egg white, beaten to blend

cinnamon, allspice, fresh cranberries, orange juice, whole gala apples, peeled and diced, whole bosc pears, peeled and diced, white sugar, brown sugar

ripe pears, lemon juice, lemon, thinly sliced, water, sugar, cinnamon, whole allspice

amaranth flour, unbleached all-purpose flour, ground hazelnuts, salt, butter, sugar, whole eggs, low-fat buttermilk, lemons , juice of, ripe anjou pears, brown sugar, butter

ripe pears, peeled and sliced, king arthur unbleached all-purpose flour, sugar substitute equivalent to 1/4 cup sugar, orange juice, grated orange peel, whole reduced-fat graham crackers, crushed, sugar substitute equivalent to 1/4 cup sugar, king arthur unbleached all-purpose flour, ground cinnamon, reduced-fat butter, melted

brown sugar, chopped pecans, blue cheese, dried cherries, whole firm pears, fresh lemon, butter lettuce, divided marzetti light balsamic vinaigrette dressing, marzetti chunky blue cheese dressing to taste

a ripe bartlett pear, lemon wedge, dark brown sugar, rolled oats, chopped walnuts or pecans, unsalted butter, cinnamon, cottage cheese or plain whole milk yogurt, for serving