108389 whole pasta spicy veggies herbs Recipes

pasta (we prefer mostaccioli or ziti), chopped onion, butter, flour, black pepper, milk, shredded cheddar cheese, shredded american cheese (we just tear up singles), shredded monterey jack pepper cheese

pasta noodles, your choice ., sesame oil, creamy peanut butter, soy sauce, white wine vinegar, minced fresh gingerroot, drop of chili oil (caution , very hot), green onions, cut in 2 inch pieces, sesame seeds for garnish

whole wheat flour, all purpose flour, yeast, extra virgin olive oil, dried oregano, dried thyme

whole cumin seeds, whole coriander seeds, dried crushed red pepper, garlic cloves, minced, grated orange peel, extra-virgin olive oil, assorted brine-cured green and black olives, minced fresh basil, minced fresh cilantro, feta cheese, cut into 1/2-inch squares, french-bread baguette, sliced

whole wheat flour, all-purpose flour, salt, baking powder, baking soda, mixed italian herbs (optional), coconut oil, ice water

whole cumin seed, whole coriander seeds, crushed red pepper flakes, garlic cloves, minced, orange zest, extra virgin olive oil, brine-cured black olives, pitted and halved lengthwise, chopped fresh basil, chopped fresh cilantro, feta cheese, diced, french baguette, sliced

whole chickens (i buy the already cooked whole chicken from the deli and use that..big time saver) or 4 chicken breasts, cooked and cut up (i buy the already cooked whole chicken from the deli and use that..big time saver), drained black beans, black beans, not drained, drained garbanzo beans, drained corn, onion, chopped (you may use any size as it s to taste), rotel , drain 2 do not drain 1 (you can use both hot or regular), shredded carrots (precut in the veggie isle), chicken broth (or your own broth), water, cumin, chili powder, texas pete hot sauce , to taste, salt and pepper

whole garlic cloves, fresh piquin chilies or 1 tbsp small dried chili, corn oil, whole raw peanuts, sea salt, lime, quarters

whole chicken wings, chinese rice wine or 2 tbsp dry sherry, soy sauce, white pepper, low sodium chicken broth, dark soy sauce, chinese rice wine or 1 tbsp dry sherry, brown sugar , packed, cooking oil, dried red chilies, whole, ginger , each the size of a quarter, lightly crushed, green onions, halved, cinnamon stick, szechuan peppercorns, toasted, cornstarch , dissolved in 1 tbsp water

whole thyme, whole rosemary, basil, marjoram, sesame seeds, unsalted butter, softened, sliced white bread (i use pepperidge farms)

whole large onion, whole roast, pork shoulder ( pork butt ), salt & freshly ground black pepper, chipotle chiles in adobo, dr. pepper cola , 2 (12 oz.), brown sugar

pasta, chicken breasts, diced, olive oil, cayenne pepper, butter, minced garlic (2 cloves), fresno bell peppers, diced, flour, low-fat milk, half-and-half, salt, pepper, basil, reserved-cooking water, lemon juice, grated parmesan cheese

pasta, onion, oil, garlic clove, pepper, tomatoes, chili, tomato puree, chili sauce, anchovies, olives, capers, leaves basil, prawns, crackers

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

garlic cloves, each halved lengthwise and germ removed if green, fingerling potatoes or small boiling potatoes, bay leaf (not california ), unsalted butter, softened, whole-grain mustard, chopped fresh chives, guinea hens or 2 (2 1/2- to 3-lb) free-range chickens, fresh thyme, leaves and stems separated, fresh tarragon, leaves and stems separated, fresh flat-leaf parsley, leaves and stems separated, extra-virgin olive oil, shallots (1/2 lb), lobes separated if necessary, low-sodium chicken broth

whole oats (also called oat groats), minced onion, shallot if desired, minced, ground allspice, salt, fresh lemon juice , or to taste, olive oil (preferably extra-virgin), or to taste, chopped fresh parsley leaves, chopped fresh mint leaves, cucumber, peeled if desired, seeded, and chopped, vine-ripened cherry tomatoes, quartered

whole wheat penne or 3/4 lb whole-grain penne, asparagus , cut into 1 1/2-inch sections, chicken stock, salt, pepper , to taste, olive oil, plus 2 tsp extra for serving, garlic cloves, sliced, red onion, chopped small, red pepper flakes, shiitake mushrooms, stemmed and sliced, cremini mushrooms, trimmed and cut (into quarters or sixths, depending on size), frozen peas, sun-dried tomatoes, fresh parsley, chopped, parmesan cheese, chopped, baby spinach, bag is fine, scallions, chopped

whole wheat flour, all-purpose flour, baking powder, sugar, salt, dried dill (or other herb of your choice), beer (or 12 oz and 2 oz water)