82 whole oatmeal molasses Recipes

yeast, warm water, molasses, flour, whole wheat flour, salt, dark rye flour, rolled oats, white flour (as needed)

boiling water, quick-cooking oats, molasses, shortening, orange juice, salt, active dry yeast, warm water (110 to 115 ), whole wheat flour, all-purpose flour, butter or margarine, melted

unsweetened applesauce, sugar, molasses, vegetable oil (i use peanut oil), egg, vanilla (i also add 1/2 tsp maple extract), flake rolled oats, whole wheat flour, wheat germ, skim milk powder, cinnamon, baking powder, baking soda, dates, chopped

quick-cooking rolled oats, carrot, shredded, all-purpose flour, molasses, whole wheat flour, brown sugar, nonfat dry milk powder, shortening, baking powder, vanilla, salt, baking soda, ground nutmeg, ground cinnamon, egg

whole wheat flour (a pinch more depending on the moisture of the mix), rolled oats, baking soda, baking powder, salt, cinnamon (i actually use about 3 tbsp, got to love ), nutmeg (optional), honey, olive oil (corn or grapeseed are also acceptable), molasses, egg (beat with 1 tbsp water), vanilla, raisins (1 cup for my dad s batch) (optional), walnuts (more for my dad s) (optional)

quick oats, boiling water, butter, warm water, salt, molasses, whole spelt flour, light spelt flour, instant yeast or 2 1/2 tsp bread machine yeast

whole wheat flour, baking powder, baking soda, salt, brown sugar , packed, butter, softened, eggs, molasses, milk, vanilla extract, rolled oats, divided, chocolate chips

sweet potatoes (4-5 whole ), whole wheat flour, oatmeal, sugar, cinnamon, oil, egg yolks, vanilla, sugar, molasses, pumpkin pie spice, low-fat milk, egg whites, eggs

plain white flour or 9 oz whole wheat flour, brown sugar, porridge oats or 3 1/2 oz oatmeal, ground ginger, preserved crystallized ginger, chopped, softened butter or 5 oz softened margarine, golden syrup or 7 oz corn syrup, black treacle or 3 oz molasses, bicarbonate of soda, vinegar, milk

margarine (earth balance), sugar (unbleached ), blackstrap molasses, flax seed meal, water, vanilla, all-purpose flour, whole wheat pastry flour or 1 1/2 cups all-purpose flour, baking soda, salt, rolled oats, chocolate chips, walnuts, chopped

whole wheat flour, rolled oats, baking powder, baking soda, fine sea salt, raw sugar, chopped walnuts, chopped dates, plain soymilk, canola oil, natural applesauce , single serving cup, molasses, maple syrup

whole wheat flour, rolled oats, water, flax seeds, ground cinnamon, carrot (chopped ), apple (cut up core removed), molasses, canola oil, egg (large), vanilla

whole wheat flour, rolled oats, baking soda, baking powder, salt, cinnamon (or more as desired), nutmeg (optional), honey, oil (corn, grapeseed or olive), molasses, egg (beat with 1 tbsp water), vanilla, raisins, walnuts

old-fashioned oatmeal, nonfat milk, white vinegar, unsalted butter, splenda sugar blend for baking, molasses, egg, all-purpose flour, whole wheat flour, baking powder, baking soda, salt

butter, softened, applesauce or 1/2 cup butter, eggs, brown sugar, salt, baking soda, vanilla, dark molasses, flour (i use a mixture whole wheat and white), uncooked old-fashioned oatmeal, raisins, milk chocolate chips, semi-sweet chocolate chips, o brickle baking chips

all-purpose flour or 5 -6 cups whole wheat flour, active dry yeast, salt, molasses, cooking oil, water, quick oats or 1 1/2 cups old fashioned oats, uncooked, cooking oil, egg white, slightly beaten, rolled oats

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

organic 100% stone ground whole wheat flour, organic extra thick rolled oats whole grain, organic 100% whole ground golden flax seed meal, baking soda, baking powder, cinnamon, nutmeg, organic blue agave nectar, pure grapeseed oil, organic blackstrap molasses, eggs (beat with 1/4 cup of water), pure orange extract, cranberries, walnuts or 1 cup pecans