144 whole multigrain Recipes

all-purpose flour, whole wheat flour, cornmeal, sugar, baking soda, salt, egg, buttermilk, butter, melted, maple syrup

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, cornmeal, sugar, baking soda, salt, egg, buttermilk, butter, melted, maple syrup

pecans, toasted and finely diced, unbleached white flour, whole wheat flour, cornmeal (pref. stone-ground rather than degerminated), buckwheat flour, wheat germ, dry buttermilk, soy flour, baking powder, baking soda, sea salt, canola oil (or some other mild tasting vegetable oil)

nonfat milk, dark molasses, active dry yeast, all-purpose flour , plus, all-purpose flour , as needed, whole wheat flour, rolled oats , plus, rolled oats, kosher salt, egg , seperated, hulled unsalted roasted sunflower seeds , plus, hulled unsalted roasted sunflower seeds

raisins, water, old-fashioned oats, active dry yeast, warm water (110o to 115o), honey, eggs, nonfat dry milk powder, salt, ground cinnamon, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

whole wheat flour, all-purpose flour, oat bran, baking powder, baking soda, nutmeg, cinnamon, salt, egg, egg whites, low-fat buttermilk, applesauce, almond extract, vanilla extract, brown sugar , packed, canola oil or 2 tbsp vegetable oil, dried fruit, walnuts, chopped (or any other nut)

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, bran flakes, quick-cooking oats, active dry yeast, salt, water, cottage cheese, raisins, molasses, butter, eggs

all-purpose flour, whole wheat flour, yellow cornmeal, old fashioned oats, sugar, baking powder, salt, baking soda, ground nutmeg, buttermilk, unsalted butter, melted, honey, eggs, fresh blueberries, washed and drained, vegetable oil cooking spray

bread flour or 1 1/4 cups unbleached flour, plus, bread flour or 2 tbsp unbleached flour, divided, whole grain cornmeal, wheat bran, quick-cooking oats, fast rising yeast, salt, water or 1/2 cup skim milk, plus, water or 2 tbsp skim milk, divided, honey

soaker, millet, buckwheat groats, quinoa (or amaranth), water, dough, refreshed whole wheat sourdough starter, by weight) honey, whole wheat flour, skim milk powder, bread flour, salt, cooked brown rice or polenta, hulled sunflower seeds, hulled pumpkin seeds, warm buttermilk, poppy seeds for topping

water, olive oil, salt, honey, bread flour, whole wheat flour, rye flour, oatmeal or 1/4 cup quick-cooking, vital wheat gluten, active dry yeast, sesame seeds, raw sunflower seeds, steel cut oats, flax seed meal (ground flaxseeds)

all-purpose flour, whole-wheat flour, quick-cooking oats, yellow cornmeal, brown sugar, baking powder, salt, milk, plain fat-free yogurt, vegetable oil, egg

all-purpose flour, whole wheat flour, wheat bran, wheat germ, oat bran, powdered buttermilk, water, vanilla extract, eggs, slightly beaten

oats, all-purpose flour, whole-wheat flour, cornmeal, unprocessed wheat bran, toasted wheat germ, sugar, baking powder, salt, baking soda

all-purpose flour (about 21/2 cups), whole-wheat flour (about 2 cups), spelt flour (about 6 tbsp), yellow cornmeal, sugar, malted milk powder, baking powder, toasted wheat germ, salt

warm water, honey or 1/4 cup blackstrap molasses, butter, sea salt, white flour, whole wheat flour, unsalted sunflower seeds, wheat germ, ground flax seeds, wheat bran or 1/4 cup oat bran, rolled oats (not quick cooking or instant ), yeast

egg, water (enough so that, combined with egg, amounts to 1 cup), olive oil, white sugar, salt, whole wheat flour, bread flour, active dry yeast, walnuts, sunflower seeds (or 1/4 cup of any mix of nuts grains, oats, cracked wheat, etc.)

oat bran, whole-wheat flour, baking powder, baking soda, salt, buttermilk, egg, vegetable oil