323 whole meal wheat Recipes

white whole wheat flour, sugar, flax seed meal, sweetened flaked coconut (optional), chopped pecans (optional), baking soda, salt, ground cinnamon, canola oil, eggs, beaten, grated carrots, canned crushed pineapple, vanilla extract

softened butter, applesauce, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, vanilla, eggs, all-purpose flour, whole wheat flour, quick oats, natural bran, flax seed meal, ground roasted chicory, sliced almonds, dried cranberries, semi-sweet chocolate chips

oats, honey, butter, salt, boiling water, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), flaxseed meal, whole wheat flour (about 14 1/4 oz), all-purpose flour (about 6 3/4 oz), divided, water, egg, oats, poppy seeds, sesame seeds

oil or butter, for coating the pan, crispy brown rice cereal, sliced almonds, raw, sliced, sunflower seeds, raw, wheat germ, raw, chia seeds, whole, flax seed meal, dried dates, pitted , medjool (about 6 oz), almond butter, smooth, unsalted, brown rice syrup, fine salt, vanilla extract, unsweetened cocoa powder

raw zucchini, grated, unsweetened applesauce, egg substitute, vanilla, sugar, baking powder, baking soda, salt, whole wheat flour, flax seed meal, natural bran, pecans, chopped, raisins

oats, sliced almonds, chopped, almond meal, whole wheat flour, brown sugar, baking powder, ground cinnamon, salt, europeon-style plain fat-free yogurt, plain & fat free, honey, cubed sweet apple (gala,fuji)

rolled oats, whole wheat flour, oat bran, brown sugar, flax seed meal, freshly ground, cinnamon, ginger, vegetable oil, orange juice, orange juice or 3 tbsp pure maple syrup, dried fruits, nuts

white flour, whole wheat flour, flax seed meal (flaxseeds ground in a coffee grinder), quick oats, baking powder, baking soda, eggs or 1/2 cup egg substitute, low-fat buttermilk, honey, raisins

self rising flour, whole wheat flour, rolled oats, sunflower seeds, flax seed, flax seed meal, dark beer, splenda brown sugar blend (may sub 2tsp of splenda)

boiling water, old fashioned oats, active dry yeast, warm water, sugar, grapeseed oil, salt, egg, white whole wheat flour, all-purpose flour, flax seed meal, butter, melted, parmesan cheese, grated, kosher salt (optional), garlic powder (optional)

unbleached white flour (i use whole wheat), flax seed meal, oat bran, brown sugar, baking soda, baking powder, salt, cinnamon, carrots, shredded, apples, peeled and shredded, raisins (optional), nuts, chopped, milk, eggs, beaten, vanilla

flour, divided (a mix of whole wheat and white works well), ground flax seeds (flax meal), sugar, salt, fast rising instant yeast or regular yeast, water, milk, vegetable oil, options- use a spiced olive oil , or add chopped dried herbs to the dough. you can also brush the tops of the loaves with oil/butter before baking

rye meal, cornmeal, whole wheat flour, baking soda, salt, dark molasses, milk, seedless raisins, unsalted butter, water, aluminum foil, kitchen twine , and 1 16 oz. coffee can, empty and clean

warm water, fresh yeast, bread flour, yeast, warm water, sponge starter, bread flour, whole wheat flour, kosher salt, olive oil, milk, pitted imported black olives, corn meal

oat , spelt or whole wheat flour, almond meal/flour, protein powder, cocoa, baking powder, sea salt, melted butter , coconut oil or walnut oil, lg egg whites, vanilla

oats (old fashioned or quick cooking), all purpose flour, whole wheat flour, sugar, ground flax seed (flax meal), baking powder, salt, baking soda, cold butter, cut into small pieces, diced apricots or other dried fruit of choice (dried cranberries, dried blueberries, golden raisins, etc), egg, buttermilk, melted butter

dry yeast, chopped onion, cookin oil, evaporated milk (1 1/3 cups), snipped parsely, sugar, salt, dried dillweed, ground sage, corn meal, whole wheat flour

dry milk, salt, sugar (or brown or honey...no artificial sweetener, the feeds the yeast), dry yeast (or 2 1/4 tsp yeast), unbleached all purpose flour (or substitute 1/2 cup flour with whole wheat, ground oatmeal, rye, etc.), softened butter (or shortening or oil), hot tap water (about 110 degrees , no hotter than 120 degrees or else the yeast may die), coarse corn meal