185536 whole lemon poppy thins Recipes
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milk (1.5 oz = 45 g) and11 Moremilk (1.5 oz = 45 g), eggs (scant 5 fl oz = 5.25 oz = 150 g, weighed without shells), vanilla (6 g), cake flour (5.25 oz = 150 g), sugar (5.25 oz = 150 g), baking powder (3.7 g), salt, loosely packed grated lemon zest (6 g), poppy seeds (1 oz = 28 g), unsalted butter , must be softened (6.5 oz = 184 g), sugar (2.75 oz = 75 g), freshly squeezed lemon juice (2 oz = 63 g)12 ingredients
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frozen blueberries, thawed and undrained, apple juice and13 Morefrozen blueberries, thawed and undrained, apple juice, sugar, cornstarch, fresh lemon juice, all-purpose flour, sugar, poppy seeds, baking powder, baking soda, salt, eggs, buttermilk, unsalted butter, melted, grated lemon , rind of30 min, 15 ingredients
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unbleached all-purpose flour, baking powder, baking soda and9 Moreunbleached all-purpose flour, baking powder, baking soda, poppy seeds, table salt, unsalted butter, softened, granulated sugar, less 1 tbsp, lemon zest, grated, eggs, plain low-fat yogurt, granulated sugar, lemon juice35 min, 12 ingredients
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Lemon-Poppy Seed Waffles with Blueberry Saucefrozen blueberries, thawed, undrained, apple juice, sugar and12 Morefrozen blueberries, thawed, undrained, apple juice, sugar, cornstarch, fresh lemon juice, all purpose flour, sugar, poppy seeds, baking powder, baking soda, salt, eggs, buttermilk, unsalted butter, melted, grated lemon peel15 ingredients
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