162601 whole lemon poppy agave vegan Recipes

all-purpose flour, baking powder, baking soda, salt, vegetable oil, sugar, eggs, fat buttermilk, poppy seed, grated lemons , zest of (2 lemons), fresh lemon juice, sugar

flour, baking powder, salt, butter, grated fresh lemon rind, sugar, fresh lemon juice, eggs, poppy seeds, milk, sugar , plus, sugar, fresh lemon juice, vanilla, almond flavoring

vegan margarine (i used earth balance), sugar, white whole wheat flour, toasted sesame seeds, lemon , zest of, lemon juice, salt, fruit raspberry jam

all-purpose flour, yellow cornmeal, baking powder, baking soda, kosher salt, unsalted butter (1 1/2 sticks), at room temperature, granulated sugar, eggs, sour cream, pure vanilla extract, grated lemon zest , plus 3 tbsp lemon juice, poppy seeds, sugar, cream (optional)

milk, vinegar, lemon juice, egg, butter, melted, vanilla extract, all-purpose flour, white sugar, baking powder, baking soda, salt, poppy seeds, lemon zest

all-purpose flour, baking powder, grated fresh lemon zest, salt, unsalted butter, softened, granulated sugar, eggs, poppy seeds, confectioners sugar, fresh lemon juice

butter, sugar, eggs, lemon juice, lemon , zest of, sour cream, poppy seeds, flour (i used unbleached), baking powder, salt

butter, softened, granulated sugar, egg, freshly grated lemon zest, flour, baking soda, salt, poppy seed, powdered sugar, fresh lemon juice

reduced-fat yellow cake mix, sugar, fat free sour cream, water, plain plain fat-free yogurt, egg substitute, lemon juice, poppy seeds, powdered sugar, lemon juice

chat potatoes, snow peas, trimmed and halved, smoked salmon , cut into thin strips, yellow pepper , cut into strips, plain yogurt, lemon juice, grated lemon rind, poppy seeds, spring onions, finely chopped, salt & freshly ground black pepper, to taste

sugar, eggs, milk, butter, melted and cooled, lemon extract, almond extract, flour, baking powder, baking soda, salt, poppy seeds, lemon , juice of, powdered sugar

all-purpose flour, sugar, baking powder, baking soda, salt, poppy seed (use 1/8 cup if you like only a sprinkle of s in your muffins), buttermilk, eggs, vegetable oil, grated medium lemon , zest of, fresh squeezed lemon juice (i prefer 1/2 cup for more zing)

whole wheat pasta, green beans, non-hydrogenated vegan margarine, pesto sauce, prepared (see vegan pesto recipe)

whole wheat flour, warm water, yeast, salt, vegetable oil, soy cheese, vegan margarine (melted ), oregano, basil, garlic powder

instant lemon pudding mix, lemon cake mix, poppy seeds, water, oil-vegetable , corn, canola, eggs, glaze, butter, powdered sugar, lemon juice

flour, sugar, instant plain or vanilla pudding, baking soda, baking powder, salt, eggs, vegetable oil, lemon juice, lemon extract, shredded zucchini, poppy seeds, lemon zest

all purpose flour, baking powder, coarse kosher salt, baking soda, buttermilk, fresh lemon juice, sugar, unsalted butter, room temperature, grated lemon peel, eggs, poppy seeds

all-purpose flour, white sugar, baking powder, salt, milk, eggs, vanilla extract, butter, poppy seed, grated lemon zest, lemon juice, sugar