161295 whole lemon made agave nectar Recipes

olive oil, chopped red onion, agave nectar (we used honey) or 3 tbsp honey (we used honey), red bell peppers , roasted (we prefer fresh-roasted) or 1 (12 -13 oz) jar roasted red peppers, drained (we prefer fresh-roasted), chicken stock, heavy cream, tomato paste, milk, mccormick gourmet collection sicilian sea salt, polenta, butter, shredded manchego cheese, fresh corn kernels or 1 cup thawed frozen corn kernels, chopped fresh-roasted poblano chiles or 1 tbsp chopped drained pickled jalapeno pepper, shrimp, peeled and deveined (21 to 25 count ), olive oil, divided, mccormick gourmet collection paprika, smoked, mccormick gourmet collection sicilian sea salt, mccormick gourmet collection black pepper , coarse grind, green onions, thinly sliced

tofu , sliced into 6 thin slabs and pressed for at least an hour, spears fresh asparagus, balsamic vinegar, soy sauce, agave nectar, fresh thyme , crushed between your fingers, garlic cloves, grated on a mircoplane grater, olive oil, salt and pepper, fresh beet, skinned and cubed into 1/2 inch pieces, red onion, finely diced, olive oil, salt and pepper, pearl couscous, water, white pepper

quinoa, water, dry lentils, water, rice vinegar, olive oil, lemon juice, agave nectar, sea salt and ground black pepper to taste, carrot, chopped, cucumber, chopped, green onions, chopped, yellow bell pepper, chopped

apples - peeled, cored, and diced, water, lemon juice, agave nectar, ground cinnamon, grated nutmeg, ground allspice, ground black pepper

pear, peeled cored and cubed, cold water, lemon juice, agave nectar, pear vodka

english cucumbers or 3 persian cucumbers, shiso leaves, green onion, feta cheese, crumbled, olive oil, white wine vinegar, fresh lemon juice, agave nectar or 1/2 tsp sugar, salt, fresh ground pepper

clementine tangerines, nectarines, fresh strawberries, lemon juice, agave nectar, splenda for baking, ground ginger, salt

yellow cake mix, lemon gelatin, canned apricot nectar, vegetable oil, lemon zest, eggs, sugar, fresh lemon juice, apricot nectar

lemon cake mix, eggs, brown sugar, flaked coconut, vegetable oil, apricot nectar, lemon extract, sugar, apricot nectar, vegetable oil

whole wheat flour, baking powder, cinnamon, vanilla, salt, milk, oil, agave syrup, blueberries

whole wheat flour, almond flour, cinnamon, salt, baking soda, eggs, oil, agave, vanilla, orange zest, berries

cake mix.. white, yellow or lemon, made to the manufacturer s instructions, tb fresh lemon zest, tb fresh lemon juice, addition: 1/2 cup finely chopped walnuts, icing, powdered sugar, tb lemon zest, tb lemon juice, you can substitute butter for the oil in the cake mix and also add 1/2 of sour cream for 1/2 of the water in the ingredients for a richer-flavored cake.

silver tequila (patron recommended), fresh lime juice, blue agave nectar

chickpeas, drained and rinsed (or 3 cups homemade chickpeas), tahini, fresh squeezed lemon juice, agave nectar (or honey, if you don tsp have agave), turmeric, curry powder, garlic cloves (or more to taste), serrano peppers (to taste) or 1 jalapeno chile (to taste), salt (i use kosher or sea ), black pepper, water (more if needed to make a smoother texture.), golden raisin (optional), chopped cilantro (garnish )

fresh lemon juice (3 tbsp), agave nectar (1 tbsp), blueberries , plus more for garnish, jalapeno pepper, plus 1 slice for garnish, vodka, ice cubes , for serving

egg white, ice, silver tequila, juice of 1/2 lemon (approximately 1/2 oz.), splash of frangelico hazelnut liqueur, agave nectar to taste (approximately 1 tsp.), sprinkle of walnuts, chopped and toasted

egg whites, cream of tartar, white cake mix, egg yolks, apricot nectar (may use peach or other), vegetable oil, lemon juice, grated lemon peel, sugar , sifted, lemon juice, apricot nectar, grated lemon peel