8133 whole lemon lemon Recipes

whole chicken , about 3 1/2 to 4 lb, gutted, kosher salt, lemon, thyme sprigs, for stuffing chicken, pitted, green olives, plus more for stuffing chicken, pitted black olives , preferably oil-cured, plus more for stuffing chicken, canola oil, shallot, peeled and roughly chopped, whiskey (recommended : jack daniels), extra-virgin olive oil , plus 2 tbsp if needed, unsalted butter, softened, sea salt

whole chicken, quartered, garlic powder, salt, ground black pepper, onion, thinly sliced, green bell pepper, sliced, lemon, juiced, white wine, dried parsley

whole chickens, poultry seasoning, lemon, halved, crushed garlic cloves, olive oil, pepper, parsley, onion

lemons, all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, whole milk, poppy seeds

whole, trimmed asparagus spears, lemon juice, dijon mustard, olive oil, kosher salt, freshly ground pepper, sliced shallot

lemons , juice and zest of, melted unsalted butter, granulated sugar, whole eggs, slightly beaten

whole milk, grated lemon , zest of, eggs, sugar, pure lemon extract (optional) or extract (optional)

lemons, all-purpose flour, salt, sugar, eggs, separated, whole milk

lemons, all-purpose flour, salt, sugar , plus, sugar, eggs, separated, whole milk

lemons, chopped fresh parsley, dijon mustard, garlic, minced, olive oil, rosemary, ground black pepper, salt, red potatoes, halved, whole chicken

whole red snapper, cleaned and scaled, olive oil, garlic, minced, salt, lemon juice, rosemary (optional), wine vinegar, dijon mustard, fresh-ground black pepper, chopped flat-leaf parsley

whole wheat pita bread rounds, ground cumin, garbanzo beans (chickpeas), drained, liquid reserved, fresh lemon juice, extra-virgin olive oil, garlic clove, peeled

whole wheat pita bread, ground cumin, garbanzo beans, drained , liquid reserved, fresh lemon juice, extra virgin olive oil, garlic clove, peeled

whole sea bass (2 to 2 1/2 lb) cleaned and scaled, olive oil, herbs de provence , recipe follows, pitted nicoise olives, minced garlic, capers, anchovy fillets, juice of 1 lemon, extra-virgin olive oil, chopped fresh thyme, chopped parsley, fresh rosemary sprigs, essence , recipe follows, dried savory, dried rosemary, dried thyme, dried oregano, dried basil, dried marjoram, dried fennel seed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

whole beef tenderloin, black peppercorns, crushed (not ground ), kosher salt, dijon mustard, minced garlic, olive oil, olive oil (to sear the tenderloin), butter (to sear the tenderloin), unsalted butter, drained green peppercorn , rough chopped (they usually come packed in a brine or water, available at specialty food stores), shallot, minced very fine, fresh lemon juice, dijon mustard (no yellow mustard), worcestershire sauce, fresh parsley, fine chopped, gorgonzola, crumbles, onion rings, very thin sliced and fried

whole eggs, sugar, fresh lemon juice, heavy cream, pre-baked piecrusts