1846 whole lemon chicken Recipes

whole frying chicken, whole lemon, potatoes, fresh green beans, fresh sliced mushrooms, onion salt, onion powder, black pepper

vegetable oil, butter, whole chicken breasts, filleted, freshly squeezed lemon , juice of (and another for garnish), chopped parsley, salt, fresh ground pepper

whole chicken , cut into pieces, lemons, halved, garlic, minced, curry powder, salt and pepper to taste

whole roasting chickens, salt, smoked paprika or 2 tsp paprika, onion powder, garlic powder, white pepper, dried thyme, crushed, ground black pepper, ground sage, cayenne pepper, lemon, cut into 8 wedges, onion, cut into 8 wedges, garlic, minced, sugar, fresh rosemary (optional), lemon twist (optional), fresh rosemary sprig (optional)

whole boneless skinless chicken breasts, halved, flour, butter, olive oil, salt and pepper, butter, parsley, finely chopped, lemon

penne pasta dried, drop olive oil, butter, chicken broth, flour, evaporated milk 2 (14 oz cans), parmagiano reggiano grated, whole lemons zested & juiced, white wine, whole capers 4 oz jar

whole roasting chicken (free range or organic for flavour!), fresh tarragon (not dried !), whole lemon, cut in half, butter, softened, dry white wine, garlic clove, crushed

whole roasting chicken, whole lemon , pierced with a fork, garlic, orange juice, honey, pepper

whole skinless, boneless chicken breasts halved, coconut aminos, cilantro, garlic powder, extra virgin olive oil, whole lemon juice

olive oil, garlic, whole,peeled, dried rosemary leaves, dried thyme leaves, crumbled sage leaf, whole frying chickens, lemon juice, salt, pepper, sliced french bread

whole broiler chickens , (about 2 to 2 1/2 lb each), thyme, garlic, crushed, lemon juiced, extra-virgin olive oil, kosher salt, freshly ground black pepper, paprika, grape tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, leaves basil, chopped, extra-virgin olive oil, for drizzling, red wine vinegar, worcestershire sauce, spaghetti, chopped flat-leaf parsley, freshly grated parmesan , optional

pillsbury crescent rolls - 8 count each, keep refrigerated until ready to use, chunk white chicken, drain and shred, red bell pepper, chopped small, frozen broccoli or spinach - chopped (your choice) thawed and drained, then squeeze out excess water (i use broccoli), mild cheddar cheese - grated, best food/hellman s mayonnaise, salt, lemon - use the zest from whole lemon only, nutmeg

chicken (just 1), lemon juice + 3 whole lemons, kosher or coarse sea salt, freshly ground pepper, herbs for garnish. (4 rosemary, 4 sage, 8 thyme, 1 flat parsley)

whole chicken, cut-up, lemon juice, garlic salt , to taste, sour cream, breadcrumbs or 1 cup crushed corn flakes

whole chicken, kosher salt, freshly ground black pepper, garlic cloves, peeled, lemon, quartered