367460 whole hot sauced fried chickens flos potato southern greens emeril lagasse Recipes

  • Hot Sauce Fried Chicken with Pickled Okra Slaw
    chicken breast cutlets, salt, divided, pepper, divided and
    11 More
    chicken breast cutlets, salt, divided, pepper, divided, all-purpose flour, saltine crackers, crushed, baking powder, eggs, lightly beaten, hot sauce, peanut oil, sour cream, sugar, shredded coleslaw mix, sliced pickled okra, diced pimiento, drained
    14 ingredients
  • Chicken, Red Potato, and Green Bean Salad
    dressing, fresh parsley, coarsely chopped and
    14 More
    dressing, fresh parsley, coarsely chopped, red wine vinegar, fresh lemon juice, dijon mustard, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced, salad, red potatoes, salt, green beans, diagonally cut, chicken, cooked, cubed (about 8 oz), chopped red onion, salad greens (about 6 cups)
    16 ingredients
  • Whole Hot-Sauced Fried Chickens with Flo's Potato Salad and Southern Cooked Greens (Emeril Lagasse) Whole Hot-Sauced Fried Chickens with Flo's Potato Salad and Southern Cooked Greens (Emeril Lagasse)
    whole fryer chickens (about 4 1/2 lb), salt and
    37 More
    whole fryer chickens (about 4 1/2 lb), salt, freshly ground black pepper, hot sauce, buttermilk, all-purpose flour, peanut oil, for frying, new potatoes, quartered , cooked until tender and cooled, mayonnaise, creole or whole grain mustard, fresh lemon juice, hot sauce, salt and freshly ground black pepper, chopped red onions, chopped garlic, hard-boiled eggs, sliced, cooked crispy bacon, chopped, chopped green onions, green part only, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, raw bacon, chopped, julienne onions, salt, freshly ground black pepper, cayenne, minced shallots, minced garlic, dixie beer, rice wine vinegar, molasses, greens, such as mustard greens , collard greens, turnip greens, kale, and spinach, cleaned and stemmed
    1 hour , 39 ingredients
  • Whole Hot-Sauced Fried Chickens with Flo's Potato Salad and Southern Cooked Greens (Emeril Lagasse) Whole Hot-Sauced Fried Chickens with Flo's Potato Salad and Southern Cooked Greens (Emeril Lagasse)
    whole fryer chickens (about 4 1/2 lb), salt and
    37 More
    whole fryer chickens (about 4 1/2 lb), salt, freshly ground black pepper, hot sauce, buttermilk, all-purpose flour, essence , recipe follows, peanut oil, for frying, new potatoes, quartered , cooked until tender and cooled, mayonnaise, creole or whole grain mustard, fresh lemon juice, hot sauce, salt, freshly ground black pepper, chopped red onions, chopped garlic, hard-boiled eggs, sliced, cooked crispy bacon, chopped, chopped green onions, green part only, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, raw bacon, chopped, julienne onions, salt, freshly ground black pepper, cayenne, minced shallots, minced garlic, dixie beer, rice wine vinegar, molasses, greens, such as mustard greens , collard greens, turnip greens, kale, and spinach, cleaned and stemmed
    39 ingredients
  • Chicken Durand: Poulet Saute Durand (Emeril Lagasse) Chicken Durand: Poulet Saute Durand (Emeril Lagasse)
    fryer , 3 1/2 to 5 lb, essence , recipe follows, flour and
    15 More
    fryer , 3 1/2 to 5 lb, essence , recipe follows, flour, eggs, beaten with 2 tbsp milk, olive oil, onion, sliced into thin rings, hot sauce, thick tomato sauce, baked ham, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 18 ingredients
  • Fried Chicken the Flay Way Fried Chicken the Flay Way
    buttermilk , plus, buttermilk, kosher salt and
    12 More
    buttermilk , plus, buttermilk, kosher salt, chili powder or 2 tbsp hot sauce, roasting chickens, cut up into 8 pieces (3 to 4 lb), all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne, fresh ground black pepper, peanut oil, for deep-frying, honey, dried ancho chile powder, salt
    25 min, 15 ingredients
  • Fried Chicken (Food Network Kitchens) Fried Chicken (Food Network Kitchens)
    buttermilk, red hot sauce and
    7 More
    buttermilk, red hot sauce, two 3 1/2- to 4-lb chickens, cut into 8 serving pieces, all-purpose flour, sweet paprika, kosher salt, freshly ground black pepper, vegetable shortening or vegetable oil for frying, copyright 2001 television food network , gp. all rights reserved
    12 hour 45 min, 9 ingredients
  • Oven-Fried Chicken Oven-Fried Chicken
    hot sauce, buttermilk, chicken, cut into 8 pieces and
    6 More
    hot sauce, buttermilk, chicken, cut into 8 pieces, all-purpose flour, salt , plus more to taste, chopped fresh parsley, freshly ground pepper , plus more to taste, paprika, canola oil
    9 ingredients
  • Chicken Empanadas (Emeril Lagasse) Chicken Empanadas (Emeril Lagasse)
    chicken breasts , boned and skinless, onion, quartered and
    16 More
    chicken breasts , boned and skinless, onion, quartered, bay leaf, salt, water to cover, butter, flour, milk, minced onions, chopped garlic, chopped green onions, (green part only ), chopped fresh parsley leaves, hot sauce, salt, baking powder, lard, egg, vegetable shortening for deep-frying
    1 hour 20 min, 18 ingredients
  • Fried Lollipop Drummettes with Blue Cheese Dipping Sauce (Emeril Lagasse) Fried Lollipop Drummettes with Blue Cheese Dipping Sauce (Emeril Lagasse)
    chicken drummettes (3 lb), buttermilk, cayenne pepper and
    28 More
    chicken drummettes (3 lb), buttermilk, cayenne pepper, hot sauce, salt, sugar, head garlic cloves, peeled and crushed, sour cream, heavy cream, cream cheese, at room temperature, chopped scallions, minced parsley leaves, minced garlic, salt, freshly ground black pepper, cayenne pepper, few drops hot sauce , or to taste, blue cheese, crumbled, cornstarch, all-purpose flour, essence , recipe follows, cayenne pepper, oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 25 min, 31 ingredients
  • Chicken Drummettes with Asian Slaw (Emeril Lagasse) Chicken Drummettes with Asian Slaw (Emeril Lagasse)
    chicken drummettes, rinsed and patted dry and
    22 More
    chicken drummettes, rinsed and patted dry, hot pepper sauce, salt, cracked black pepper, essence , recipe follows, cored and shredded chinese (napa ) cabbage (about 1/2 lb), stemmed and chiffonaded mizuna greens, peeled and shredded carrots, peeled and shredded daikon radishes, snow peas, trimmed, blanched and cooled, and finely sliced (about 1 cup), mung bean sprouts, chopped scallions, chopped chinese parsley leaves (cilantro), olive oil, white wine vinegar, honey, chili paste, mayonnaise, salt, freshly ground black pepper, unsalted roasted peanuts, vegetable oil, for deep-frying, bleached all-purpose flour
    35 min, 23 ingredients
  • Cajun Jambalaya (Emeril Lagasse) Cajun Jambalaya (Emeril Lagasse)
    shrimp, peeled, deveined and chopped, chicken, diced and
    13 More
    shrimp, peeled, deveined and chopped, chicken, diced, olive oil, chopped onion, chopped green bell pepper, chopped celery, chopped garlic, chopped tomatoes, bay leaves, worcestershire sauce, hot sauce, rice, chicken stock, andouille sausage, sliced, salt and pepper
    16 ingredients
  • Cajun Jambalaya (Emeril Lagasse) Cajun Jambalaya (Emeril Lagasse)
    shrimp, peeled, deveined and chopped, chicken, diced and
    21 More
    shrimp, peeled, deveined and chopped, chicken, diced, olive oil, chopped onion, chopped green bell pepper, chopped celery, chopped garlic, chopped tomatoes, bay leaves, worcestershire sauce, hot sauce, rice, chicken stock, andouille sausage, sliced, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    50 min, 24 ingredients
  • Fried Spicy Ipswich Clam Rolls (Emeril Lagasse) Fried Spicy Ipswich Clam Rolls (Emeril Lagasse)
    dozen ipswich clams, shucked, hot sauce, milk and
    15 More
    dozen ipswich clams, shucked, hot sauce, milk, yellow cornmeal, all-purpose flour, egg, dijon mustard, chopped yellow onions, minced garlic, fresh lemon juice, chopped parsley, capers, chopped green onions, salt, cayenne, vegetable oil, white rolls (about 6 to 8 inches long), brushed with butter and toasted, maw maw s slaw , recipe follows
    19 ingredients
  • Black-Eyed Pea Soup with Smoked Turkey and Collard Greens (Emeril Lagasse) Black-Eyed Pea Soup with Smoked Turkey and Collard Greens (Emeril Lagasse)
    olive oil, diced onion, diced celery and
    15 More
    olive oil, diced onion, diced celery, diced green bell pepper, salt and pepper, smoked turkey legs, bouquet garni, water, black-eyed peas , soaked overnight, cayenne pepper, louisiana hot sauce , to taste, olive oil, diced onion, garlic, crushed, collard greens, stems removed , cut crosswise and julienned, salt, crushed red pepper , to taste, chicken stock or water
    2 hour 45 min, 18 ingredients
  • Fried Spicy Ipswich Clam Rolls (Emeril Lagasse) Fried Spicy Ipswich Clam Rolls (Emeril Lagasse)
    dozen ipswich clams, shucked, hot sauce, milk and
    6 More
    dozen ipswich clams, shucked, hot sauce, milk, yellow cornmeal, all-purpose flour, tartar sauce , recipe follows, white rolls (about 6 to 8 inches long), brushed with butter and toasted, maw maw s slaw , recipe follows
    30 min, 9 ingredients
  • Redfish Baked in a Foil Pouch with Cashew-Garlic Butter, Baby Spinach and Warm Potato Salad (Emeril Lagasse) Redfish Baked in a Foil Pouch with Cashew-Garlic Butter, Baby Spinach and Warm Potato Salad (Emeril Lagasse)
    fresh spinach, steamed and pressed to release excess liqu... and
    20 More
    fresh spinach, steamed and pressed to release excess liquid, redfish fillets, salt and freshly ground black pepper, cashew garlic butter , recipe follows, warm potato salad , recipe follows, roasted and salted cashews, unsalted butter, softened at room temperature, minced garlic , about 6 cloves, salt, hot sauce, lemon, juiced, baking potatoes , like russets, peeled and cut into bite-size pieces, dijon mustard, red wine vinegar, salt and freshly ground black pepper, onion, finely chopped, chopped celery, hard-boiled eggs, heavy cream, reduced to 1/2 cup, chopped parsley, white pepper
    40 min, 21 ingredients
  • Chicken Etouffee (Emeril Lagasse) Chicken Etouffee (Emeril Lagasse)
    chicken, cut into 8 pieces, salt, cayenne pepper and
    14 More
    chicken, cut into 8 pieces, salt, cayenne pepper, vegetable oil, unsalted butter, flour, diced yellow onion, chopped celery, chopped bell pepper, bay leaves, garlic, minced, dark lager or amber beer, cold chicken stock, brown sugar, hot sauce, worcestershire sauce, chopped parsley
    2 hour 30 min, 17 ingredients




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