290727 whole hot sauced flos salad southern cooked lagasse Recipes

butter or 1 cup margarine, melted, lemon juice, worcestershire sauce, salt, fresh coarse ground black pepper, fresh rosemary or 1 tsp dried rosemary, hot sauce, ground red pepper, garlic, minced, unpeeled large shrimp or 2 1/2 lbs shrimp (fresh or thawed frozen..we ve also used peeled shrimp and it works just as well and isn tsp as messy t), lemons, thinly sliced, onion, thinly sliced

brownulated brown sugar (see description for substitution), butter or 1/4 cup margarine, cider vinegar, worcestershire sauce, lemon, thinly sliced, dijon mustard, garlic clove, minced, hot sauce, cornstarch, chicken pieces (with or without skin )

baby back ribs or 2 lbs spareribs, rib rub spices (rec. emerill s rib rub), chili powder, fresh coarse ground black pepper, onion powder, red hot sauce, barbecue sauce (rec. kc masterpiece), mark whiskey, spray bottle full apple cider, wood chips , for smoking, charcoal

catfish (fillets), salt, pepper, eggs, beaten, lemon juice, garlic powder, cayenne pepper, flour, cornmeal, salt, pepper, onion powder, peanut oil (for frying ), hot sauce or tartar sauce, for serving

diced onion, garlic, minced, cider vinegar, collard greens, stems removed, mustard greens, stems removed, molasses, worcestershire sauce, hot sauce (recommended : tabasco), salt and freshly ground black pepper

chicken gizzards, rinsed, stalks celery, cut into chunks, onion, cut into chunks, bay leaves, celery salt, divided, seasoned salt, ground black pepper, dried italian herb seasoning, garlic powder, ground cumin, louisiana-style hot sauce, oil for deep frying, all-purpose flour

cube steaks , cutlet, flour, cornmeal, salt, garlic salt, onion powder, paprika, ground pepper, eggs, milk, evaporated milk (pet or like ), hot sauce, canola oil or vegetable oil or coconut oil, flour, pan drippings or 1/4 cup bacon drippings, milk, evaporated milk (pet of like ), chicken stock or 1/4 cup broth, salt, pepper

butter, water, ears corn , kernels cut from the cob, minced red pepper, minced green onion, half-and-half, salt and pepper, u.s. farm-raised catfish fillets, buttermilk or 1/4 cup nonfat yogurt or 1/4 cup plain nonfat yogurt, hot sauce, cornmeal, butter, olive oil, salt and pepper

cooked chicken, cut into 3/4-inch chunks (use white dark chicken meat), chunky italian tomatoes with herbs, garlic cloves, chopped, onions, chopped or 3 tbsp dried onion flakes, chili flakes (use more or less depending how hot you like it) or 3 tbsp of your favorite hot sauce (the amount is up to your taste buds), parmesan cheese, grated, cooked pasta, your choice , cooked according to the instructions on the package

garlic, minced, butter or margarine, catsup, chili sauce, brown sugar, prepared mustard, worcestershire sauce, celery seeds, hot sauce, salt, water, pork spareribs, cut into 4 serving-size pieces

buttermilk, mayonnaise, green onions, minced, garlic clove, minced, hot sauce, seasoning salt, seasoning salt

olive oil, flour, whole chicken, bones removed, cooked (2 1/2 to 3 lb), chicken stock, white onions, diced, green peppers , seeds and stems removed, diced, hot sauce (bill wharton s liquid summer is suggested), smoked sausage, diced, zucchini, diced, okra, stems removed and sliced, sized shrimp, peeled and deveined, fresh shucked oysters, cooked crawfish tails, salt and freshly ground black pepper, cooked rice , per serving

chicken parts (drumsticks, thighs), garlic powder, onion powder, paprika, milk, hot sauce, kellogs corn flake crumbs, pepper

skinless chicken pieces, cut up (or with skin if you prefer , as much as you want to cook), hot sauce, eggs (depending on the amount of chicken), pepper, salt, garlic powder, seasoned flour (or your own flour mixture), peanut oil

boneless skinless chicken breast halves, canola oil or vegetable oil, for frying, coarse kosher salt, fresh ground pepper, all-purpose flour, low-fat buttermilk, dijon mustard, hot sauce, honey, ground black pepper

dozen ipswich clams, shucked, hot sauce, milk, yellow cornmeal, all-purpose flour, tartar sauce , recipe follows, white rolls (about 6 to 8 inches long), brushed with butter and toasted, maw maw s slaw , recipe follows

u.s. farm-raised catfish fillets, buttermilk or plain , nonfat yogurt, hot sauce, cornmeal, butter, olive oil, salt and pepper

chicken (or 3 breasts cooked and chopped), cream cheese, blue cheese salad dressing, hot sauce or more (i use franks ), crumbled blue cheese, handful of cheddar cheese , for sprinkeling on top