279949 whole hot fried potato salad southern greens emeril Recipes

potatoes, cubed, cooked, apples , coarsley chopped, bacon, onion, chopped, celery, chopped, flour, apple juice or 3/4 cup water, vinegar, sugar

potatoes (peeled&cubed ), mayonnaise, mustard (more or less depending on how yellow you like it), garlic pepper seasoning, salt (i do a pinch or two,not a big fan), hot dog relish, hard-boiled eggs

potatoes, chopped, velveeta cheese, cubed, mayonnaise, chopped onion, salt and pepper, crumbled crisp-cooked bacon, chopped pimento stuffed olive

washed red potatoes (quartered ), chopped green onion, chopped fresh parsley, old bay seasoning, garlic expressions salad dressing, mayonnaise (use real mayo...may use more, depending on desired moistness)

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

red potatoes (about 14 small), vinegar, chopped green bell pepper, chopped onion, chopped dill , pickels, sodium-free seasoning, pepper, fat-free mayonnaise, fat-free honey-dijon salad dressing, dijon mustard, hard-cooked egg white, chopped

new potatoes, cubed, fresh green beans , snapped, red bell pepper, chopped, red onion, chopped, salad oil, cider vinegar, dijon mustard, snipped fresh parsley, fresh dill, sugar

potatoes, sliced 1/3 inch thick, salt, fresh parsley, chopped, white wine vinegar, dijon mustard, salt, pepper, sugar, extra virgin olive oil, scallions, chopped

potatoes, washed and sliced 1/4 inch thick, salt, bacon, mayonnaise, sugar, white vinegar

red potatoes, onion, bacon, vinegar, flour, sugar, salt, water

potatoes, peeled,cubed and boiled, bacon, cooked small pieces, velveeta cheese, small cubes, sharp cheddar cheese, shredded, mayonnaise, onion, minced

potatoes, bacon, onion, chopped, stalks celery, diced, salt, butter, all-purpose flour, ground dry mustard, granulated sugar, beer, hot pepper sauce, fresh parsley, minced

dressing, country dijon mustard, white win or applw cider vinegar, olive oil, chopped dill, salt, black pepper, salad, salt, red potatoes ,cut into 1/2 slices, olive oil, green onion,thinly sliced

poblano chilies, potato salad, corn with red and green peppers drained, sliced ripe olives drained, chopped fresh cilantro

bacon, scalloped potatoes, heaping tsp onion flakes, sugar, cider vinegar

potatoes, ranch dressing (your favourite 1 or any similar), blue cheese (your favourite crumbled or small dices), chives, bacon pieces/crumbed proscuto

quartered small red potatoes, salad dressing, chili powder, onion powder, whole ernel corn drained, chopped green chilies undrained, chopped celery, chopped red pepper, salt, freshly ground black pepper

frozen olive oil , parmesan, and roasted garlic red potatoes, salad greens , thoroughly washed, refrigerated blue cheese vinaigrette